Ryhmä 04 – Kanada: Maito ja meijerituotteet

0401 Maito ja kerma, tiivistämätön ja lisättyä sokeria tai muuta makeutusainetta sisältämätön

0401.10.10.00Of a fat content, by weight, not exceeding 1%: within access commitment, within access commitment7,5 %
0401.10.20.00Of a fat content, by weight, not exceeding 1%: over access commitment, over access commitment241 % but not less than $34.50/hl
0401.20.10.00Of a fat content, by weight, exceeding 1% but not exceeding: within access commitment, within access commitment7,5 %
0401.20.20.00Of a fat content, by weight, exceeding 1% but not exceeding: over access commitment, over access commitment241 % but not less than $34.50/hl
0401.40.10.00Of a fat content, by weight, exceeding 6% but not exceeding: within access commitment, within access commitment7,5 %
0401.40.20.00Of a fat content, by weight, exceeding 6% but not exceeding: over access commitment, over access commitment292.5 % but not less than $2.48/kg
0401.50.10.00Of a fat content, by weight, exceeding 10%: within access commitment, within access commitment7,5 %
0401.50.20.00Of a fat content, by weight, exceeding 10%: over access commitment, over access commitment292.5 % but not less than $2.48/kg

0402 Maito ja kerma, tiivistetty tai lisättyä sokeria tai muuta makeutusainetta sisältävä

0403 Jogurtti; kirnumaito ja kirnupiimä, juoksetettu maito ja kerma, kefiiri ja muu käynyt tai hapatettu maito ja kerma, myös tiivistetty tai maustettu tai lisättyä sokeria tai muuta makeutusainetta, hedelmää, pähkinää tai kaakaota sisältävä

0404 Hera, myös tiivistetty tai lisättyä sokeria tai muuta makeutusainetta sisältävä; muualle kuulumattomat maidon luonnollisista aineosista koostuvat tuotteet, myös sokeria tai muuta makeutusainetta sisältävät

0405 Voi ja muut maitorasvat; maidosta valmistetut levitteet

0406 Juusto ja juustoaine

0406.10.10.10Cream cheese, excluding whey and buttermilk cheese3.32 ¢/kg
0406.10.10.90Fresh (unripened or uncured) cheese, including whey cheese: within access commitment, other3.32 ¢/kg
0406.10.20.00Fresh (unripened or uncured) cheese, including whey cheese: over access commitment, over access commitment245.5 % but not less than $4.52/kg
0406.20.11.10Cheddar and Cheddar types: within access commitment, cheddar2.84 ¢/kg
0406.20.11.20Cheddar and Cheddar types: within access commitment, cheddar types2.84 ¢/kg
0406.20.12.00Cheddar and Cheddar types: over access commitment, over access commitment245.5 % but not less than $3.58/kg
0406.20.91.10Grated or powdered cheese, of all kinds: other, within access commitment, parmesan3.32 ¢/kg
0406.20.91.20Grated or powdered cheese, of all kinds: other, within access commitment, romano3.32 ¢/kg
0406.20.91.90Grated or powdered cheese, of all kinds: other, within access commitment, other3.32 ¢/kg
0406.20.92.00Grated or powdered cheese, of all kinds: other, over access commitment, over access commitment245.5 % but not less than $5.11/kg
0406.30.10.11Cheddar and cheddar types: cheddar3.32 ¢/kg
0406.30.10.12Cheddar and cheddar types: cheddar types3.32 ¢/kg
0406.30.10.20Processed cheese, not grated or powdered: within access commitment, gruyère3.32 ¢/kg
0406.30.10.30Processed cheese, not grated or powdered: within access commitment, swiss3.32 ¢/kg
0406.30.10.90Processed cheese, not grated or powdered: within access commitment, other3.32 ¢/kg
0406.30.20.00Processed cheese, not grated or powdered: over access commitment, over access commitment245.5 % but not less than $4.34/kg
0406.40.10.00Blue-veined cheese and other cheese containing veins: within access commitment, within access commitment3.32 ¢/kg
0406.40.20.00Blue-veined cheese and other cheese containing veins: over access commitment, over access commitment245.5 % but not less than $5.33/kg
0406.90.11.10Cheddar and Cheddar types: within access commitment, cheddar2.84 ¢/kg
0406.90.11.21Colby, Monterey Jack, Farmer or Brick2.84 ¢/kg
0406.90.11.29Cheddar and Cheddar types: within access commitment, cheddar types, other2.84 ¢/kg
0406.90.12.00Cheddar and Cheddar types: over access commitment, over access commitment245.5 % but not less than $3.53/kg
0406.90.21.10Camembert and Camembert types: within access commitment, camembert3.32 ¢/kg
0406.90.21.20Camembert and Camembert types: within access commitment, camembert types3.32 ¢/kg
0406.90.22.00Camembert and Camembert types: over access commitment, over access commitment245.5 % but not less than $5.78/kg
0406.90.31.10Brie and Brie types: within access commitment, brie3.32 ¢/kg
0406.90.31.20Brie and Brie types: within access commitment, brie types3.32 ¢/kg
0406.90.32.00Brie and Brie types: over access commitment, over access commitment245.5 % but not less than $5.50/kg
0406.90.41.10Gouda and Gouda types: within access commitment, gouda3.32 ¢/kg
0406.90.41.20Gouda and Gouda types: within access commitment, edam3.32 ¢/kg
0406.90.41.90Gouda and Gouda types: within access commitment, other3.32 ¢/kg
0406.90.42.00Gouda and Gouda types: over access commitment, over access commitment245.5 % but not less than $4.23/kg
0406.90.51.10Provolone and Provolone types: within access commitment, provolone3.32 ¢/kg
0406.90.51.20Provolone and Provolone types: within access commitment, provolone types3.32 ¢/kg
0406.90.52.00Provolone and Provolone types: over access commitment, over access commitment245.5 % but not less than $5.08/kg
0406.90.61.00Mozzarella and Mozzarella types: within access commitment, within access commitment3.32 ¢/kg
0406.90.62.00Mozzarella and Mozzarella types: over access commitment, over access commitment245.5 % but not less than $3.53/kg
0406.90.71.10Swiss/Emmental and Swiss/Emmental types: within access commitment, swiss/Emmental3.32 ¢/kg
0406.90.71.20Swiss/Emmental and Swiss/Emmental types: within access commitment, samsoe3.32 ¢/kg
0406.90.71.30Swiss/Emmental and Swiss/Emmental types: within access commitment, jarlberg3.32 ¢/kg
0406.90.71.40Swiss/Emmental and Swiss/Emmental types: within access commitment, greve3.32 ¢/kg
0406.90.71.90Swiss/Emmental and Swiss/Emmental types: within access commitment, other3.32 ¢/kg
0406.90.72.00Swiss/Emmental and Swiss/Emmental types: over access commitment, over access commitment245.5 % but not less than $4.34/kg
0406.90.81.10Gruyère and Gruyère types: within access commitment, gruyère3.32 ¢/kg
0406.90.81.20Gruyère and Gruyère types: within access commitment, gruyère types3.32 ¢/kg
0406.90.82.00Gruyère and Gruyère types: over access commitment, over access commitment245.5 % but not less than $5.26/kg
0406.90.91.10Havarti and Havarti types, within access commitment: havarti3.32 ¢/kg
0406.90.91.20Havarti and Havarti types, within access commitment: havarti types3.32 ¢/kg
0406.90.92.00Havarti and Havarti types, over access commitment245.5 % but not less than $4.34/kg
0406.90.93.10Parmesan and Parmesan types, within access commitment: parmesan3.32 ¢/kg
0406.90.93.20Parmesan and Parmesan types, within access commitment: parmesan types3.32 ¢/kg
0406.90.94.00Parmesan and Parmesan types, over access commitment245.5 % but not less than $5.08/kg
0406.90.95.10Romano and Romano types, within access commitment: romano3.32 ¢/kg
0406.90.95.20Romano and Romano types, within access commitment: romano types3.32 ¢/kg
0406.90.96.00Romano and Romano types, over access commitment245.5 % but not less than $5.15/kg
0406.90.98.10Other, within access commitment: feta3.32 ¢/kg
0406.90.98.20Other, within access commitment: muenster3.32 ¢/kg
0406.90.98.30Other, of partly skimmed milk3.32 ¢/kg
0406.90.98.40Other, of skimmed milk3.32 ¢/kg
0406.90.98.90Other, within access commitment: other3.32 ¢/kg
0406.90.99.00Other, over access commitment245.5 % but not less than $3.53/kg

0407 Kuorelliset linnunmunat, tuoreet, säilötyt tai keitetyt

0407.11.11.00Of fowls of the species Gallus domesticus: hatching, for broilers, within access commitment, within access commitment1.51 ¢/dozen
0407.11.12.00Of fowls of the species Gallus domesticus: hatching, for broilers, over access commitment, over access commitment238 % but not less than $2.91/dozen
0407.11.91.00Of fowls of the species Gallus domesticus: other, within access commitment, within access commitment1.51 ¢/dozen
0407.11.92.00Of fowls of the species Gallus domesticus: other, over access commitment, over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.19.00.10Fertilized eggs for incubation: other, hatching, of turkeysTulliton
0407.19.00.90Fertilized eggs for incubation: other, otherTulliton
0407.21.10.10White, regular, excluding organic and other specialty, for retail or table1.51 ¢/dozen
0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table1.51 ¢/dozen
0407.21.10.30For breaking purposes only1.51 ¢/dozen
0407.21.20.00Of fowls of the species Gallus domesticus: over access commitment, over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.29.00.00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other, otherTulliton
0407.90.11.00Of the fowls of the species Gallus domesticus: within access commitment, within access commitment1.51 ¢/dozen
0407.90.12.00Of the fowls of the species Gallus domesticus: over access commitment, over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.90.90.00Birds' eggs, in shell, fresh, preserved or cooked: other, other, otherTulliton

0408 Kuorettomat linnunmunat ja munankeltuainen, tuoreet, kuivatut, höyryssä tai vedessä keitetyt, muotoillut, jäädytetyt tai muulla tavalla säilötyt, myös lisättyä sokeria tai muuta makeutusainetta sisältävät

0409 Luonnonhunaja

0410 Hyönteiset ja muut syötävät eläinperäiset tuotteet, muualle kuulumattomat

0410.10.10.00Non-living insects, whether fresh, chilled or frozenTulliton
0410.10.90.00Other11 %
0410.90.00.00Other11 %