Pohjois-Makedonian tullitariffi
Pohjois-Makedonian tullitariffi, ryhmä 19: Viljasta, jauhoista, tärkkelyksestä tai maidosta valmistetut tuotteet; leipomatuotteet
- 54Tullinimikkeet
- 0 %–40 %Tulli
Pohjois-Makedonian tullitariffissa ryhmässä 19 on 54 tullinimikettä 5 nimikkeen alla.
Tullit ovat 0 %–40 %, keskimäärin 25,2 %; tullittomia nimikkeitä on 3.
Paljous- tai yhdistelmätulli on 20 nimikkeellä.
Eniten tullinimikkeitä on nimikkeessä 1905 (ruokaleipä, kakut ja leivokset, keksit ja pikkuleivät): 25.
Yleisin tulli on 30 %; se on 15 nimikkeellä.
Korkein tulli, 40 %, on nimikkeellä 1904 20 10 00 (preparation of the Musli type based on unroasted cereal flakes).
1901 Mallasuute; muualle kuulumattomat hienoista tai karkeista jauhoista, rouheista, tärkkelyksestä tai mallasuutteesta tehdyt elintarvikevalmisteet, joissa ei ole lainkaan kaakaota tai joissa sitä on vähemmän kuin 40 painoprosenttia täysin rasvattomasta aineesta laskettuna; muualle kuulumattomat nimikkeiden 0401–0404 tuotteista tehdyt elintarvikevalmisteet, joissa ei ole lainkaan kaakaota tai joissa sitä on vähemmän kuin 5 painoprosenttia täysin rasvattomasta aineesta laskettuna
- 1901 10 00 00Preparations suitable for infants or young children, put up for retail sale
- 1901 20 00 00Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901 90 11 00With a dry extract content of 90 % or more by weight
- 1901 90 19 00Malt extract: other
- 1901 90 91 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
- 1901 90 95 00Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
- 1901 90 99 00Malt extract: other
1902 Pastavalmisteet, kuten spagetti, makaroni, nuudelit, lasagne, gnocchi, ravioli ja cannelloni, myös kypsennetyt tai (lihalla tai muulla aineella) täytetyt tai muulla tavalla valmistetut; couscous, myös valmistettu
- 1902 11 00 00Pasta, whether or not cooked or stuffed: containing eggs
- 1902 19 10 00Containing no common wheat flour or meal
- 1902 19 90 00Pasta, whether or not cooked or stuffed: other
- 1902 20 10 00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
- 1902 20 30 00Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
- 1902 20 91 00Containing more than 20 % by weight of sausages: cooked
- 1902 20 99 00Containing more than 20 % by weight of sausages: other
- 1902 30 10 00Pasta, whether or not cooked or stuffed: other pasta, dried
- 1902 30 90 00Pasta, whether or not cooked or stuffed: other pasta, other
- 1902 40 10 00Pasta, whether or not cooked or stuffed: couscous, unprepared
- 1902 40 90 00Pasta, whether or not cooked or stuffed: couscous, other
1903 Tapioka ja tärkkelyksestä valmistetut tapiokankorvikkeet, hiutaleina, jyvinä, helmisuurimoina, seulomisjääminä tai niiden kaltaisessa muodossa
1904 Viljasta tai viljatuotteista paisuttamalla tai paahtamalla tehdyt elintarvikevalmisteet (esim. maissihiutaleet); vilja (ei kuitenkaan maissi) jyvinä tai jyväsinä tai hiutaleina tai muulla tavalla valmistettuina jyvinä tai jyväsinä (lukuun ottamatta jauhoja ja rouheita), esikypsennetty tai muulla tavalla valmistettu, muualle kuulumattomat
- 1904 10 10 00Prepared foods obtained by the swelling or roasting: obtained from maize
- 1904 10 30 00Prepared foods obtained by the swelling or roasting: obtained from rice
- 1904 10 90 00Prepared foods obtained by the swelling or roasting: other
- 1904 20 10 00Preparation of the Musli type based on unroasted cereal flakes
- 1904 20 91 00Preparation of the Musli type based on unroasted cereal: obtained from maize
- 1904 20 95 00Preparation of the Musli type based on unroasted cereal: obtained from rice
- 1904 20 99 00Preparation of the Musli type based on unroasted cereal: other
- 1904 30 00 00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904 90 10 00Prepared foods obtained by the swelling or roasting: other, rice
- 1904 90 80 00Prepared foods obtained by the swelling or roasting: other
1905 Ruokaleipä, kakut ja leivokset, keksit ja pikkuleivät (biscuits) sekä muut leipomatuotteet, myös jos niissä on kaakaota; ehtoollisleipä, tyhjät oblaattikapselit, jollaiset soveltuvat farmaseuttiseen käyttöön, sinettiöylätit, riisipaperi ja niiden kaltaiset tuotteet
- 1905 10 00 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread
- 1905 20 10 00Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30 00Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90 00Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11 00In immediate packings of a net content not exceeding 85 g
- 1905 31 19 00Gingerbread and the like: sweet biscuits, other
- 1905 31 30 00Containing 8 % or more by weight of milkfats
- 1905 31 91 00Containing 8 % or more by weight of milkfats: sandwich biscuits
- 1905 31 99 00Containing 8 % or more by weight of milkfats: other
- 1905 32 05 00With a water content exceeding 10 % by weight
- 1905 32 11 00In immediate packings of a net content not exceeding 85 g
- 1905 32 19 00With a water content exceeding 10 % by weight: other
- 1905 32 91 00Salted, whether or not filled
- 1905 32 99 00With a water content exceeding 10 % by weight: other
- 1905 40 10 00Rusks, toasted bread and similar toasted products: rusks
- 1905 40 90 00Rusks, toasted bread and similar toasted products: other
- 1905 90 10 00Bread, pastry, cakes, biscuits and other bakers' wares: other, matzos
- 1905 90 20 00Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 90 30 00Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
- 1905 90 45 00Communion wafers, empty cachets of a kind suitable: biscuits
- 1905 90 55 00Extruded or expanded products, savoury or salted
- 1905 90 70 10Partially precooked extruded or expanded semiproducts for further industrial processing
- 1905 90 70 90Extruded or expanded products, savoury or salted: other
- 1905 90 80 10Partially precooked extruded or expanded semiproducts for further industrial processing
- 1905 90 80 90Extruded or expanded products, savoury or salted: other