Japońska taryfa celna
Japońska taryfa celna, dział 03: Ryby I skorupiaki, mięczaki I pozostałe bezkręgowce wodne
- 454Linie taryfowe
- 0%–15%Stawka
W japońskiej taryfie celnej dział 03 obejmuje 454 linie taryfowe w 9 pozycjach.
Stawki wynoszą od 0% do 15%, średnio 6%; 18 linii jest zwolnionych z cła.
Najbardziej rozbudowana jest pozycja 0304 (filety rybne i pozostałe mięso rybie): 79 linii taryfowych.
Najczęstsza stawka to 3,5%; obowiązuje w 165 liniach.
Najwyższa stawka, 15%, dotyczy kodu 0305.32.010 (tara (Gadus spp., Theragra spp. and Merluccius spp.)).
0301 Ryby żywe
- 0301.11.1001 Carp (Cyprinus spp.) and gold-fish (Carassius auratus)
- 0301.11.200Live fish, freshwater, 2 Other
- 0301.19.000Live fish, other
- 0301.91.1001 Fry for fish culture
- 0301.91.200Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus: 2 Other
- 0301.92.1001 Fry for fish culture
- 0301.92.200Live fish, eels (Anguilla spp.), 2 Other
- 0301.93.1001 Fry for fish culture
- 0301.93.200Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon: 2 Other
- 0301.94.110Atlantic bluefin tunas (Thunnus thynnus)
- 0301.94.120Pacific bluefin tunas (Thunnus orientalis)
- 0301.94.210Atlantic bluefin tunas (Thunnus thynnus)
- 0301.94.220Pacific bluefin tunas (Thunnus orientalis)
- 0301.95.1001 Fry for fish culture
- 0301.95.900Southern bluefin tunas (Thunnus maccoyii): 2 Other
- 0301.99.111Live fish, other, buri (Seriola quinqueradiata)
- 0301.99.119Live fish, other
- 0301.99.120Live fish, other, carp
- 0301.99.190Live fish, other
- 0301.99.210(1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0301.99.220Live fish, other, hirame (Paralichthys spp.)
- 0301.99.290Live fish, other
0302 Ryby świeże lub schłodzone, z wyłączeniem filetów rybnych oraz pozostałego mięsa rybiego, objętych pozycją 0304
- 0302.11.000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0302.13.011Red salmon (Oncorhynchus nerka)
- 0302.13.012Silver salmon (Oncorhynchus kisutch)
- 0302.13.019Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.14.000Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0302.19.000Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.21.000Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0302.22.000Fish, fresh or chilled, excluding fish fillets and other: plaice (Pleuronectes platessa)
- 0302.23.000Fish, fresh or chilled, excluding fish fillets and other: sole (Solea spp.)
- 0302.24.000Fish, fresh or chilled, excluding fish fillets and other: turbots (Psetta maxima)
- 0302.29.000Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.31.000Albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.000Yellowfin tunas (Thunnus albacares)
- 0302.33.000Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0302.34.000Bigeye tunas (Thunnus obesus)
- 0302.35.010Atlantic bluefin tunas (Thunnus thynnus)
- 0302.35.020Pacific bluefin tunas (Thunnus orientalis)
- 0302.36.000Southern bluefin tunas (Thunnus maccoyii)
- 0302.39.000Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.41.000Herrings (Clupea harengus, Clupea pallasii)
- 0302.42.000Fish, fresh or chilled, excluding fish fillets and other: anchovies (Engraulis spp.)
- 0302.43.1001 Of Sardinops spp.
- 0302.43.200Sardines: 2 Other
- 0302.44.000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302.45.000Jack and horse mackerel (Trachurus spp.)
- 0302.46.000Fish, fresh or chilled, excluding fish fillets and other: cobia (Rachycentron canadum)
- 0302.47.000Fish, fresh or chilled, excluding fish fillets and other: swordfish (Xiphias gladius)
- 0302.49.1001 Pacific saury (Cololabis saira) and scads (Decapterus spp.)
- 0302.49.210Fish, fresh or chilled, excluding fish fillets and other: other, seerfishes (Scomberomorus spp.)
- 0302.49.220Fish, fresh or chilled, excluding fish fillets and other: other, marlins (Istiophoridae)
- 0302.49.290Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.51.000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.52.000Fish, fresh or chilled, excluding fish fillets and other: haddock (Melanogrammus aeglefinus)
- 0302.53.000Fish, fresh or chilled, excluding fish fillets and other: coalfish (Pollachius virens)
- 0302.54.1001 Of Merluccius spp.
- 0302.54.2002 Of Urophycis spp.
- 0302.55.000Alaska Pollock (Theragra chalcogramma)
- 0302.56.000Blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0302.59.1001 Tara (Gadus spp., Theragra spp.)
- 0302.59.200Fish, fresh or chilled, excluding fish fillets and other: other, 2 Other
- 0302.71.000Fish, fresh or chilled, excluding fish fillets and other: tilapias (Oreochromis spp.)
- 0302.72.000Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0302.73.000Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302.74.000Fish, fresh or chilled, excluding fish fillets and other: eels (Anguilla spp.)
- 0302.79.000Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.81.000Dogfish and other sharks
- 0302.82.000Rays and skates (Rajidae)
- 0302.83.000Fish, fresh or chilled, excluding fish fillets and other: toothfish (Dissostichus spp.)
- 0302.84.000Fish, fresh or chilled, excluding fish fillets and other: seabass (Dicentrarchus spp.)
- 0302.85.000Fish, fresh or chilled, excluding fish fillets and other: seabream (Sparidae)
- 0302.89.110Fish, fresh or chilled, excluding fish fillets and other: other, buri (Seriola spp.)
- 0302.89.190Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.89.2102 Barracouta (Sphyraenidae and Gempylidae) and king-clip (Genypterus spp.)
- 0302.89.293Fish, fresh or chilled, excluding fish fillets and other: other, hairtails
- 0302.89.294Fish, fresh or chilled, excluding fish fillets and other: other, fugu
- 0302.89.299Fish, fresh or chilled, excluding fish fillets and other: other
- 0302.91.010Hard roes of Nishin (Clupea spp.)
- 0302.91.020Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0302.91.090Livers, roes and milt: 2 Other
- 0302.92.000Fish, fresh or chilled, excluding fish fillets and other: shark fins
- 0302.99.100Fish, fresh or chilled, excluding fish fillets and other: other, 1 Viscera
- 0302.99.910(1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0302.99.991Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae)
- 0302.99.992Dogfish and other sharks
- 0302.99.999Fish, fresh or chilled, excluding fish fillets and other: other, 1 Viscera, other
0303 Ryby zamrożone, z wyłączeniem filetów rybnych oraz pozostałego mięsa rybiego, objętych pozycją 0304
- 0303.11.000Sockeye salmon (red salmon) (Oncorhynchus nerka)
- 0303.12.010Silver salmon (Oncorhynchus kisutch)
- 0303.12.090Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.13.000Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0303.14.000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0303.19.000Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.23.000Fish, frozen, excluding fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0303.24.000Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0303.25.000Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0303.26.000Fish, frozen, excluding fish fillets and other fish meat: eels (Anguilla spp.)
- 0303.29.000Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.31.000Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
- 0303.32.000Fish, frozen, excluding fish fillets and other fish meat: plaice (Pleuronectes platessa)
- 0303.33.000Fish, frozen, excluding fish fillets and other fish meat: sole (Solea spp.)
- 0303.34.000Fish, frozen, excluding fish fillets and other fish meat: turbots (Psetta maxima)
- 0303.39.000Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.41.000Albacore or longfinned tunas (Thunnus alalunga)
- 0303.42.000Yellowfin tunas (Thunnus albacares)
- 0303.43.000Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0303.44.000Bigeye tunas (Thunnus obesus)
- 0303.45.010Atlantic bluefin tunas (Thunnus thynnus)
- 0303.45.020Pacific bluefin tunas (Thunnus orientalis)
- 0303.46.000Southern bluefin tunas (Thunnus maccoyii)
- 0303.49.000Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.51.000Herrings (Clupea harengus, Clupea pallasii)
- 0303.53.1001 Of Sardinops spp.
- 0303.53.200Sardines: 2 Other
- 0303.54.000Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0303.55.000Jack and horse mackerel (Trachurus spp.)
- 0303.56.000Fish, frozen, excluding fish fillets and other fish meat: cobia (Rachycentron canadum)
- 0303.57.000Fish, frozen, excluding fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0303.59.110Fish, frozen, excluding fish fillets and other fish meat: other, anchovies (Engraulis spp.)
- 0303.59.120Pacific saury (Cololabis saira)
- 0303.59.190Fish, frozen, excluding fish fillets and other fish meat: other, scads (Decapterus spp.)
- 0303.59.910Fish, frozen, excluding fish fillets and other fish meat: other, seerfishes (Scomberomorus spp.)
- 0303.59.920Fish, frozen, excluding fish fillets and other fish meat: other, capelin (Mallotus villosus)
- 0303.59.930Fish, frozen, excluding fish fillets and other fish meat: other, marlin (Istiophoridae)
- 0303.59.990Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.63.000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0303.64.000Fish, frozen, excluding fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0303.65.000Fish, frozen, excluding fish fillets and other fish meat: coalfish (Pollachius virens)
- 0303.66.1001 Of Merluccius spp.
- 0303.66.2002 Of Urophycis spp.
- 0303.67.000Alaska Pollock (Theragra chalcogramma)
- 0303.68.000Blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0303.69.1001 Tara (Gadus spp., Theragra spp.)
- 0303.69.200Fish, frozen, excluding fish fillets and other fish meat: other, 2 Other
- 0303.81.000Dogfish and other sharks
- 0303.82.000Rays and skates (Rajidae)
- 0303.83.000Fish, frozen, excluding fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0303.84.000Fish, frozen, excluding fish fillets and other fish meat: seabass (Dicentrarchus spp.)
- 0303.89.110Fish, frozen, excluding fish fillets and other fish meat: other, nishin (Clupea spp.)
- 0303.89.122Fish, frozen, excluding fish fillets and other fish meat: other, buri (Seriola spp.)
- 0303.89.129Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.89.211Fish, frozen, excluding fish fillets and other fish meat: other, sea breams (Sparidae)
- 0303.89.219Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.89.293Fish, frozen, excluding fish fillets and other fish meat: other, hairtails
- 0303.89.294Fish, frozen, excluding fish fillets and other fish meat: other, fugu
- 0303.89.295Fish, frozen, excluding fish fillets and other fish meat: other, menuke (Sebastes spp.)
- 0303.89.296Fish, frozen, excluding fish fillets and other fish meat: other, sable fish
- 0303.89.297Fish, frozen, excluding fish fillets and other fish meat: other, alfonsino
- 0303.89.298Fish, frozen, excluding fish fillets and other fish meat: other, sweetfish
- 0303.89.231North Pacific armorhead (Pseudopentaceros wheeleri)
- 0303.89.299Fish, frozen, excluding fish fillets and other fish meat: other
- 0303.91.0101 Hard roes of Nishin (Clupea spp.)
- 0303.91.0202 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0303.91.090Livers, roes and milt: 3 Other
- 0303.92.000Fish, frozen, excluding fish fillets and other fish meat: shark fins
- 0303.99.100Fish, frozen, excluding fish fillets and other fish meat: other, 1 Viscera
- 0303.99.911Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.),
- 0303.99.912Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),
- 0303.99.919Fish, frozen, excluding fish fillets and other fish meat: other, 1 Viscera, other
- 0303.99.991Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae)
- 0303.99.992Fish, frozen, excluding fish fillets and other fish meat: other, 1 Viscera, capelin (Mallotus villosus)
- 0303.99.993Dogfish and other sharks
- 0303.99.999Fish, frozen, excluding fish fillets and other fish meat: other, 1 Viscera, other
0304 Filety rybne i pozostałe mięso rybie (nawet rozdrobnione), świeże, schłodzone lub zamrożone
- 0304.31.000Fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0304.32.000Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.33.000Nile Perch (Lates niloticus)
- 0304.39.000Fish fillets and other fish meat: other
- 0304.41.000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.42.000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0304.43.000Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 0304.44.1001 Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0304.44.200Fish of the families Bregmacerotidae, Euclichthyidae: 2 Other
- 0304.45.000Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.46.000Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.47.000Dogfish and other sharks
- 0304.48.000Rays and skates (Rajidae)
- 0304.49.1001 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0304.49.210Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0304.49.220Southern bluefin tunas (Thunnus maccoyii)
- 0304.49.290Fish fillets and other fish meat: other
- 0304.51.000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.52.000Fish fillets and other fish meat: salmonidae
- 0304.53.1001 Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0304.53.200Fish of the families Bregmacerotidae, Euclichthyidae: 2 Other
- 0304.54.000Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.55.000Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.56.000Dogfish and other sharks
- 0304.57.000Rays and skates (Rajidae)
- 0304.59.1001 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0304.59.210Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and sea breams (Sparidae)
- 0304.59.291Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0304.59.292Southern bluefin tunas (Thunnus maccoyii)
- 0304.59.299Fish fillets and other fish meat: other
- 0304.61.000Fish fillets and other fish meat: tilapias (Oreochromis spp.)
- 0304.62.000Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
- 0304.63.000Nile Perch (Lates niloticus)
- 0304.69.000Fish fillets and other fish meat: other
- 0304.71.000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0304.72.000Fish fillets and other fish meat: haddock (Melanogrammus aeglefinus)
- 0304.73.000Fish fillets and other fish meat: coalfish (Pollachius virens)
- 0304.74.1001 Of Merluccius spp.
- 0304.74.2002 Of Urophycis spp.
- 0304.75.000Alaska Pollock (Theragra chalcogramma)
- 0304.79.1001 Tara (Gadus spp., Theragra spp.)
- 0304.79.200Fish fillets and other fish meat: other, 2 Other
- 0304.81.000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0304.82.000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0304.83.000Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
- 0304.84.000Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.85.000Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.86.000Herrings (Clupea harengus, Clupea pallasii)
- 0304.87.020Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0304.87.030Southern bluefin tunas (Thunnus maccoyii)
- 0304.87.040Yellowfin tunas (Thunnus albacares)
- 0304.87.050Bigeye tunas (Thunnus obesus)
- 0304.87.060Fish fillets and other fish meat: other
- 0304.87.090Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0304.88.000Dogfish, other sharks, rays and skates (Rajidae)
- 0304.89.1001 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0304.89.210Fish fillets and other fish meat: other, marlin (Istiophoridae)
- 0304.89.220Fish fillets and other fish meat: other, salmonidae
- 0304.89.230North Pacific armorhead (Pseudopentaceros wheeleri)
- 0304.89.290Fish fillets and other fish meat: other
- 0304.91.000Fish fillets and other fish meat: swordfish (Xiphias gladius)
- 0304.92.000Fish fillets and other fish meat: toothfish (Dissostichus spp.)
- 0304.93.000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0304.94.010Fish fillets and other fish meat: surimi
- 0304.94.090Fish fillets and other fish meat: other
- 0304.95.110Fish of the families Bregmacerotidae, Euclichthyidae: surimi
- 0304.95.190Fish of the families Bregmacerotidae, Euclichthyidae: other
- 0304.95.200Fish of the families Bregmacerotidae, Euclichthyidae: 2 Other
- 0304.96.000Dogfish and other sharks
- 0304.97.000Rays and skates (Rajidae)
- 0304.99.110Fish fillets and other fish meat: other, nishin (Clupea spp.)
- 0304.99.120Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0304.99.910Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae)
- 0304.99.930Fish fillets and other fish meat: other, capelin (Mallotus villosus)
- 0304.99.991Bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0304.99.992Fish fillets and other fish meat: other, fugu
- 0304.99.993Fish fillets and other fish meat: other, itoyori, Surimi
- 0304.99.994Southern bluefin tunas (Thunnus maccoyii)
- 0304.99.999Fish fillets and other fish meat: other
0305 Ryby suszone, solone lub w solance; ryby wędzone, nawet gotowane przed lub w trakcie podczas procesu wędzenia
- 0305.20.0101 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles
- 0305.20.0302 Hard roes of Salmonidae
- 0305.20.020Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0305.20.040Nishin roes on the tangles
- 0305.20.090Livers, roes and milt of fish, dried, smoked, salted: 4 Other
- 0305.31.000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.32.010Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0305.32.090Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.39.100Livers, roes and milt of fish, dried, smoked, salted: other, 1 Salmonidae
- 0305.39.210Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0305.39.290Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.41.000Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305.42.000Herrings (Clupea harengus, Clupea pallasii)
- 0305.43.000Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- 0305.44.000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.49.010Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0305.49.090Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.51.000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.52.000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.53.100Tara (Gadus spp., Theragra spp. and Merluccius spp.)
- 0305.53.900Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.54.100Herrings (Clupea harengus, Clupea pallasii), Iwashi (Sardinops spp. and Engraulis spp.), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Aji (Trachurus spp. and Decapterus spp.) and Pacific saury (Cololabis saira)
- 0305.54.900Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.59.010Livers, roes and milt of fish, dried, smoked, salted: other, 1 Salmonidae
- 0305.59.020(1) Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.)
- 0305.59.090Livers, roes and milt of fish, dried, smoked, salted: other, 1 Salmonidae, (2) Other
- 0305.61.000Herrings (Clupea harengus, Clupea pallasii)
- 0305.62.000Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.63.000Livers, roes and milt of fish, dried, smoked, salted: anchovies (Engraulis spp.)
- 0305.64.000Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- 0305.69.010Livers, roes and milt of fish, dried, smoked, salted: other, 1 Salmonidae
- 0305.69.091Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0305.69.099Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.71.010Livers, roes and milt of fish, dried, smoked, salted: smoked
- 0305.71.090Livers, roes and milt of fish, dried, smoked, salted: other
- 0305.72.400Fish heads, tails and maws: 1 Maws
- 0305.72.110Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305.72.190Fish heads, tails and maws: 1 Maws, other
- 0305.72.210Fish heads, tails and maws: 1 Maws, other, a Salmonidae
- 0305.72.221Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.72.222Fish heads, tails and maws: 1 Maws, other
- 0305.72.229Fish heads, tails and maws: 1 Maws, other
- 0305.72.310Fish heads, tails and maws: 1 Maws, other, a Salmonidae
- 0305.72.321Herrings (Clupea harengus, Clupea pallasii)
- 0305.72.322Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.72.323Fish heads, tails and maws: 1 Maws, other, anchovies (Engraulis spp.)
- 0305.72.324Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0305.72.329Fish heads, tails and maws: 1 Maws, other
- 0305.79.400Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera
- 0305.79.110Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- 0305.79.190Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other
- 0305.79.210Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other, a Salmonidae
- 0305.79.221Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.79.222Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other
- 0305.79.229Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other
- 0305.79.310Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other, a Salmonidae
- 0305.79.321Herrings (Clupea harengus, Clupea pallasii)
- 0305.79.322Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0305.79.323Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other, anchovies (Engraulis spp.)
- 0305.79.324Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0305.79.329Livers, roes and milt of fish, dried, smoked, salted: other, 1 Viscera, other
0306 Skorupiaki, nawet w skorupach, żywe, świeże, schłodzone, zamrożone, suszone, solone lub w solance; skorupiaki wędzone, nawet w skorupach, nawet gotowane przed lub w trakcie procesu wędzenia; skorupiaki, w skorupach, gotowane na parze lub w wodzie, nawet schłodzone, zamrożone, suszone, solone lub w solance
- 0306.11.000Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.12.000Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.14.010King crabs (Paralithodes spp.)
- 0306.14.020Snow crabs (Chionoecetes spp.)
- 0306.14.030Swimming crabs (Portunus spp.)
- 0306.14.040Crustaceans, whether in shell or not, live, fresh, chilled: horsehair crabs
- 0306.14.090Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.15.000Norway lobsters (Nephrops norvegicus)
- 0306.16.000Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.17.000Other shrimps and prawns
- 0306.19.100Crustaceans, whether in shell or not, live, fresh, chilled: other, 1 Ebi
- 0306.19.200Crustaceans, whether in shell or not, live, fresh, chilled: other, 2 Other
- 0306.31.000Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- 0306.32.000Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.)
- 0306.33.110King crabs (Paralithodes spp.)
- 0306.33.121Crustaceans, whether in shell or not, live, fresh, chilled: red snow crabs
- 0306.33.129Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.33.130Swimming crabs (Portunus spp.)
- 0306.33.140Crustaceans, whether in shell or not, live, fresh, chilled: horsehair crabs
- 0306.33.150Mitten crabs (Eriocheir spp.)
- 0306.33.190Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.34.000Norway lobsters (Nephrops norvegicus)
- 0306.35.000Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- 0306.36.110For fish culture or releasing in the sea (Penaeidae spp.)
- 0306.36.190Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.36.900Crustaceans, whether in shell or not, live, fresh, chilled: other
- 0306.39.100Crustaceans, whether in shell or not, live, fresh, chilled: other, 1 Ebi
- 0306.39.900Crustaceans, whether in shell or not, live, fresh, chilled: other, 2 Other
- 0306.91.100Rock lobster and other sea crawfish: 1 Smoked
- 0306.91.900Rock lobster and other sea crawfish: 2 Other
- 0306.92.100Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), 1 Smoked
- 0306.92.900Crustaceans, whether in shell or not, live, fresh, chilled: lobsters (Homarus spp.), 2 Other
- 0306.93.100Crustaceans, whether in shell or not, live, fresh, chilled: crabs, 1 Smoked
- 0306.93.900Crustaceans, whether in shell or not, live, fresh, chilled: crabs, 2 Other
- 0306.94.100Norway lobsters (Nephrops norvegicus): 1 Smoked
- 0306.94.900Norway lobsters (Nephrops norvegicus): 2 Other
- 0306.95.100Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns, 1 Smoked
- 0306.95.900Crustaceans, whether in shell or not, live, fresh, chilled: shrimps and prawns, 2 Other
- 0306.99.110Crustaceans, whether in shell or not, live, fresh, chilled: other, (1) Ebi
- 0306.99.190Crustaceans, whether in shell or not, live, fresh, chilled: other, (2) Other
- 0306.99.910Crustaceans, whether in shell or not, live, fresh, chilled: other, (1) Ebi
- 0306.99.990Crustaceans, whether in shell or not, live, fresh, chilled: other, (2) Other
0307 Mięczaki, nawet w skorupach, żywe, świeże, schłodzone, zamrożone, suszone, solone lub w solance; mięczaki wędzone, nawet w skorupach, nawet gotowane przed lub w trakcie procesu wędzenia
- 0307.11.000Live, fresh or chilled
- 0307.12.000Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.19.210Molluscs, whether in shell or not, live, fresh, chilled: other, adductors of shellfish
- 0307.19.290Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.19.300Molluscs, whether in shell or not, live, fresh, chilled: other, 2 Other
- 0307.21.100Of the genera Pecten, Chlamys or Placopecten
- 0307.21.210Molluscs, whether in shell or not, live, fresh, chilled: adductors of shellfish
- 0307.21.290Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.22.100Of the genera Pecten, Chlamys or Placopecten
- 0307.22.210Molluscs, whether in shell or not, live, fresh, chilled: adductors of shellfish
- 0307.22.290Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.29.600Molluscs, whether in shell or not, live, fresh, chilled: other, 1 Smoked
- 0307.29.210Of the genera Pecten, Chlamys or Placopecten
- 0307.29.291Molluscs, whether in shell or not, live, fresh, chilled: other, adductors of shellfish
- 0307.29.299Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.31.000Live, fresh or chilled
- 0307.32.000Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.39.510Molluscs, whether in shell or not, live, fresh, chilled: other, adductors of shellfish
- 0307.39.590Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.39.200Molluscs, whether in shell or not, live, fresh, chilled: other, 2 Other
- 0307.42.010Molluscs, whether in shell or not, live, fresh, chilled: mongo ika
- 0307.42.090Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.43.010Molluscs, whether in shell or not, live, fresh, chilled: mongo ika
- 0307.43.020Neon flying squid (Ommastrephes bartramii)
- 0307.43.030Japanese flying squid (Todarodes pacificus), jumbo flying squid (Dosidicus gigas), japanese squid (Loliolus spp.), shortfin squid (Illex spp.) and sparkling enope squid (Watasenia scintillans)
- 0307.43.090Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.49.500Molluscs, whether in shell or not, live, fresh, chilled: other, 1 Smoked
- 0307.49.210Molluscs, whether in shell or not, live, fresh, chilled: other, mongo ika
- 0307.49.290Molluscs, whether in shell or not, live, fresh, chilled: other
- 0307.51.000Live, fresh or chilled
- 0307.52.000Molluscs, whether in shell or not, live, fresh, chilled: frozen
- 0307.59.500Molluscs, whether in shell or not, live, fresh, chilled: other, 1 Smoked
- 0307.59.200Molluscs, whether in shell or not, live, fresh, chilled: other, 2 Other
- 0307.60.1001 Live, fresh, chilled or frozen
- 0307.60.500Snails, other than sea snails: 2 Smoked
- 0307.60.200Snails, other than sea snails: 3 Other
- 0307.71.1001 Adductors of shellfish
- 0307.71.200Live, fresh or chilled: 2 Hard clam
- 0307.71.310Akagai (bloody clam), live
- 0307.71.320Live, fresh or chilled: baby clam
- 0307.71.390Live, fresh or chilled: other
- 0307.72.1001 Adductors of shellfish
- 0307.72.200Snails, other than sea snails: frozen, 2 Hard clam
- 0307.72.310Snails, other than sea snails: frozen, baby clam
- 0307.72.390Snails, other than sea snails: frozen, other
- 0307.79.210Snails, other than sea snails: other, adductors of shellfish
- 0307.79.290Snails, other than sea snails: other
- 0307.79.310(1) Adductors of shellfish
- 0307.79.320(2) Hard clam, salted or in brine
- 0307.79.331Snails, other than sea snails: other, hard clam, dried
- 0307.79.339Snails, other than sea snails: other
- 0307.81.000Live, fresh or chilled abalone (Haliotis spp.)
- 0307.82.000Live, fresh or chilled stromboid conchs (Strombus spp.)
- 0307.83.000Frozen abalone (Haliotis spp.)
- 0307.84.000Frozen stromboid conchs (Strombus spp.)
- 0307.87.100Other abalone (Haliotis spp.): 1 Smoked
- 0307.87.900Other abalone (Haliotis spp.): 2 Other
- 0307.88.100Other stromboid conchs (Strombus spp.): 1 Smoked
- 0307.88.900Other stromboid conchs (Strombus spp.): 2 Other
- 0307.91.010Snails, other than sea snails: adductors of shellfish
- 0307.91.092Snails, other than sea snails: fresh water clam
- 0307.91.099Snails, other than sea snails: other
- 0307.92.110Snails, other than sea snails: adductors of shellfish
- 0307.92.132Snails, other than sea snails: fresh water clam
- 0307.92.139Snails, other than sea snails: other
- 0307.99.230Snails, other than sea snails: other, adductors of shellfish
- 0307.99.290Snails, other than sea snails: other
- 0307.99.330Snails, other than sea snails: other, adductors of shellfish
- 0307.99.399Snails, other than sea snails: other
0308 Bezkręgowce wodne, inne niż skorupiaki i mięczaki, żywe, świeże, schłodzone, zamrożone, suszone, solone lub w solance; wędzone bezkręgowce wodne, inne niż skorupiaki i mięczaki, nawet gotowane przed lub w trakcie procesu wędzenia
- 0308.11.100Live, fresh or chilled: 1 Live
- 0308.11.200Live, fresh or chilled: 2 Other
- 0308.12.000Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308.19.100Aquatic invertebrates other than crustaceans and molluscs: other, 1 Smoked
- 0308.19.200Aquatic invertebrates other than crustaceans and molluscs: other, 2 Other
- 0308.21.100Live, fresh or chilled: 1 Live
- 0308.21.200Live, fresh or chilled: 2 Other
- 0308.22.000Aquatic invertebrates other than crustaceans and molluscs: frozen
- 0308.29.100Aquatic invertebrates other than crustaceans and molluscs: other, 1 Smoked
- 0308.29.900Aquatic invertebrates other than crustaceans and molluscs: other, 2 Other
- 0308.30.100Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), 1 Live
- 0308.30.200Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), 2 Smoked
- 0308.30.300Aquatic invertebrates other than crustaceans and molluscs: jellyfish (Rhopilema spp.), 3 Other
- 0308.90.100Aquatic invertebrates other than crustaceans and molluscs: other, 1 Live
- 0308.90.211Aquatic invertebrates other than crustaceans and molluscs: other, sea urchins
- 0308.90.219Aquatic invertebrates other than crustaceans and molluscs: other
- 0308.90.291Aquatic invertebrates other than crustaceans and molluscs: other, sea urchins
- 0308.90.299Aquatic invertebrates other than crustaceans and molluscs: other
- 0308.90.300Aquatic invertebrates other than crustaceans and molluscs: other, 3 Smoked
- 0308.90.411Aquatic invertebrates other than crustaceans and molluscs: other, 3 Smoked, sea urchins
- 0308.90.412Aquatic invertebrates other than crustaceans and molluscs: other, 3 Smoked, jellyfish
- 0308.90.420Aquatic invertebrates other than crustaceans and molluscs: other, 3 Smoked, (2) Other
0309 Mąki, mączki i granulki z ryb, skorupiaków, mięczaków i pozostałych bezkręgowców wodnych, nadające się do spożycia przez ludzi
- 0309.10.100Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
- 0309.10.900Flours, meals and pellets of fish, crustaceans, molluscs: other
- 0309.90.110Flours, meals and pellets of fish, crustaceans, molluscs: other, (1) Of ebi
- 0309.90.120Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans
- 0309.90.131Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, adductors of shellfish
- 0309.90.139Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, other
- 0309.90.190Flours, meals and pellets of fish, crustaceans, molluscs: other
- 0309.90.210Flours, meals and pellets of fish, crustaceans, molluscs: other, (1) Of ebi
- 0309.90.220Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans
- 0309.90.231Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, adductors of shellfish
- 0309.90.239Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, other
- 0309.90.290Flours, meals and pellets of fish, crustaceans, molluscs: other
- 0309.90.310Flours, meals and pellets of fish, crustaceans, molluscs: other, (1) Of ebi
- 0309.90.320(2) Of sea urchins and jellyfish
- 0309.90.330Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans
- 0309.90.341Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, adductors of shellfish
- 0309.90.349Flours, meals and pellets of fish, crustaceans, molluscs: other, of crustaceans, other
- 0309.90.390Flours, meals and pellets of fish, crustaceans, molluscs: other