Japońska taryfa celna
Japońska taryfa celna, dział 20: Przetwory z warzyw, owoców, orzechów lub pozostałych części roślin
- 281Linie taryfowe
- 5%–46,8%Stawka
W japońskiej taryfie celnej dział 20 obejmuje 281 linii taryfowych w 9 pozycjach.
Stawki wynoszą od 5% do 46,8%, średnio 16,2%.
25 linii ma cło specyficzne lub mieszane.
Najwięcej linii ma pozycja 2008 – owoce, orzechy i pozostałe jadalne części roślin, inaczej… – łącznie 104 linie taryfowe.
Najczęstsza stawka to 12%; obowiązuje w 30 liniach.
Najwyższa stawka, 46,8%, dotyczy kodu 2008.20.199 (fruit, nuts and other edible parts of plants, otherwise).
2001 Warzywa, owoce, orzechy i pozostałe jadalne części roślin, przetworzone lub zakonserwowane octem lub kwasem octowym
- 2001.10.1001 Containing added sugar
- 2001.10.200Vegetables, fruit, nuts and other edible parts of plants: cucumbers and gherkins, 2 Other
- 2001.90.110(1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens
- 2001.90.120Vegetables, fruit, nuts and other edible parts of plants: other, (2) Sweet corn
- 2001.90.130Vegetables, fruit, nuts and other edible parts of plants: other, (3) Young corncobs
- 2001.90.140Vegetables, fruit, nuts and other edible parts of plants: other, (4) Other
- 2001.90.210(1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi
- 2001.90.220(2) Mangoes and mangosteens
- 2001.90.230Vegetables, fruit, nuts and other edible parts of plants: other, (3) Sweet corn
- 2001.90.240Vegetables, fruit, nuts and other edible parts of plants: other, (4) Young corncobs
- 2001.90.250Vegetables, fruit, nuts and other edible parts of plants: other, ginger
- 2001.90.290Vegetables, fruit, nuts and other edible parts of plants: other, other
2002 Pomidory przetworzone lub zakonserwowane inaczej niż octem lub kwasem octowym
- 2002.10.000Tomatoes, whole or in pieces
- 2002.90.1001 Containing added sugar
- 2002.90.211For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
- 2002.90.2191 Containing added sugar: other
- 2002.90.221For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
- 2002.90.2291 Containing added sugar: other
- 2002.90.2901 Containing added sugar: (2) Other
2003 Grzyby i trufle, przetworzone lub zakonserwowane inaczej niż octem lub kwasem octowym
- 2003.10.1001 Containing added sugar
- 2003.10.2111 Containing added sugar: french mushrooms
- 2003.10.2191 Containing added sugar: other
- 2003.10.2201 Containing added sugar: (2) Other
- 2003.90.010(1) In airtight containers not more than 10kg each including container
- 2003.90.020Mushrooms and truffles, prepared or preserved otherwise: other, (2) Other
- 2003.90.100(1) Containing added sugar
- 2003.90.210A In airtight containers not more than 10kg each including container
- 2003.90.220(1) Containing added sugar: b Other
2004 Pozostałe warzywa przetworzone lub zakonserwowane inaczej niż octem lub kwasem octowym, zamrożone, inne niż produkty objęte pozycją 2006
- 2004.10.1001 Cooked, not otherwise prepared
- 2004.10.2101 Cooked, not otherwise prepared: (1) Mashed potatoes
- 2004.10.2201 Cooked, not otherwise prepared: (2) Other
- 2004.90.110Other vegetables and mixtures of vegetables: (1) Sweet corn
- 2004.90.120Other vegetables and mixtures of vegetables: (2) Other
- 2004.90.211Other vegetables and mixtures of vegetables: asparagus
- 2004.90.212Other vegetables and mixtures of vegetables: leguminous vegetables
- 2004.90.220Other vegetables and mixtures of vegetables: (2) Bamboo shoots
- 2004.90.230Other vegetables and mixtures of vegetables: (3) Sweet corn
- 2004.90.240Other vegetables and mixtures of vegetables: in airtight containers
- 2004.90.291Other vegetables and mixtures of vegetables: other
- 2004.90.299Other vegetables and mixtures of vegetables: (5) Other
2005 Pozostałe warzywa przetworzone lub zakonserwowane inaczej niż octem lub kwasem octowym, niezamrożone, inne niż produkty objęte pozycją 2006
- 2005.10.1001 Containing added sugar
- 2005.10.200Other vegetables prepared or preserved otherwise than: homogenised vegetables, 2 Other
- 2005.20.1001 Mashed potatoes and potato flakes
- 2005.20.210(1) In airtight containers not more than 10kg each including container
- 2005.20.2201 Mashed potatoes and potato flakes: (2) Other
- 2005.40.110Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), (1) Unshelled
- 2005.40.191Containing in the dry state not less than 50% by weight of sucrose
- 2005.40.199Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other
- 2005.40.211Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other, a Unshelled
- 2005.40.212Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other, b Other
- 2005.40.221Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other, a Unshelled
- 2005.40.222Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), other, b Other
- 2005.51.110(1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
- 2005.51.191Containing in the dry state not less than 50% by weight of sucrose
- 2005.51.199Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), beans, shelled, other
- 2005.51.200Other vegetables prepared or preserved otherwise than: peas (Pisum sativum), beans, shelled, 2 Other
- 2005.59.1001 Containing added sugar
- 2005.59.210(1) In airtight containers not more than 10kg each including container
- 2005.59.2201 Containing added sugar: (2) Other
- 2005.60.0101 In airtight containers not more than 10kg each including container
- 2005.60.020Other vegetables prepared or preserved otherwise than: asparagus, 2 Other
- 2005.70.0101 In airtight containers not more than 10kg each including container
- 2005.70.020Other vegetables prepared or preserved otherwise than: olives, 2 Other
- 2005.80.1001 Containing added sugar
- 2005.80.200Sweet corn (Zea mays var. saccharata): 2 Other
- 2005.91.1001 Containing added sugar
- 2005.91.900Sweet corn (Zea mays var. saccharata): bamboo shoots, 2 Other
- 2005.99.111A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
- 2005.99.119Sweet corn (Zea mays var. saccharata): other, b Other
- 2005.99.190Sweet corn (Zea mays var. saccharata): other, (2) Other
- 2005.99.211Sweet corn (Zea mays var. saccharata): other, in airtight containers
- 2005.99.219Sweet corn (Zea mays var. saccharata): other, other
- 2005.99.220(2) Leguminous vegetables (podded out)
- 2005.99.230Sweet corn (Zea mays var. saccharata): other, (3) Sauerkraut
- 2005.99.911Sweet corn (Zea mays var. saccharata): other, (3) Sauerkraut, (a) Garlic powder
- 2005.99.919Sweet corn (Zea mays var. saccharata): other, (3) Sauerkraut, (b) Other
- 2005.99.991Sweet corn (Zea mays var. saccharata): other, (3) Sauerkraut, (a) Garlic powder
- 2005.99.999Sweet corn (Zea mays var. saccharata): other, (3) Sauerkraut, (b) Other
2006 Warzywa, owoce, orzechy, skórki z owoców i pozostałe części roślin, zakonserwowane cukrem (odsączone, lukrowane lub kandyzowane)
2007 Dżemy, galaretki owocowe, marmolady, przeciery i pasty owocowe lub orzechowe, otrzymane w wyniku obróbki cieplnej, nawet zawierające dodatek cukru lub innej substancji słodzącej
- 2007.10.1001 Containing added sugar
- 2007.10.200Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, 2 Other
- 2007.91.111Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, citrus fruit, jams
- 2007.91.119Fruit jellies and marmalades
- 2007.91.121Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, citrus fruit, jams
- 2007.91.129Fruit jellies and marmalades
- 2007.91.210(1) Containing added sugar
- 2007.91.220Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, citrus fruit, (2) Other
- 2007.99.111Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, jams
- 2007.99.119Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, fruit jellies
- 2007.99.121Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, jams
- 2007.99.129Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, fruit jellies
- 2007.99.211Fruit purée and fruit pastes
- 2007.99.219Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other
- 2007.99.221Fruit purée and fruit pastes
- 2007.99.229Jams, fruit jellies, marmalades, fruit or nut purée: homogenised preparations, other, other
2008 Owoce, orzechy i pozostałe jadalne części roślin, inaczej przetworzone lub zakonserwowane, nawet zawierające dodatek cukru lub innej substancji słodzącej, lub alkoholu, gdzie indziej niewymienione ani niewłączone
- 2008.11.110Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, (1) Peanut butter
- 2008.11.120Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, (2) Other
- 2008.11.210Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, (1) Peanut butter
- 2008.11.291Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, unshelled
- 2008.11.292Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, other
- 2008.11.299Fruit, nuts and other edible parts of plants, otherwise: ground-nuts, other
- 2008.19.110(1) In pulp form
- 2008.19.191(1) In pulp form: cashew nuts
- 2008.19.192(1) In pulp form: other
- 2008.19.193Chestnuts (in airtight containers not more than 10kg each including container), not roasted
- 2008.19.199(1) In pulp form: other
- 2008.19.211A Cashew nuts, not roasted
- 2008.19.219(1) In pulp form: b Other
- 2008.19.227Not roasted macadamia nuts
- 2008.19.222(1) In pulp form: roasted almonds
- 2008.19.221(1) In pulp form: roasted macadamia nuts
- 2008.19.223(1) In pulp form: roasted pecan
- 2008.19.224Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.)
- 2008.19.225(1) In pulp form: cashew nuts
- 2008.19.226(1) In pulp form: gingko nuts
- 2008.19.228(1) In pulp form: gingko nuts, (a) Roasted
- 2008.19.229(1) In pulp form: gingko nuts, (b) Other
- 2008.20.111Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as " the Pooled Quota″)
- 2008.20.119Fruit, nuts and other edible parts of plants, otherwise: pineapples, other
- 2008.20.191A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed
- 2008.20.199Fruit, nuts and other edible parts of plants, otherwise: pineapples, other, b Other
- 2008.20.211For " the Pooled Quota″
- 2008.20.219Fruit, nuts and other edible parts of plants, otherwise: pineapples, other
- 2008.20.290Fruit, nuts and other edible parts of plants, otherwise: pineapples, (2) Other
- 2008.30.110(1) In pulp form
- 2008.30.190Fruit, nuts and other edible parts of plants, otherwise: citrus fruit, (2) Other
- 2008.30.210(1) In pulp form
- 2008.30.290Fruit, nuts and other edible parts of plants, otherwise: citrus fruit, (2) Other
- 2008.40.111A In airtight containers
- 2008.40.119Fruit, nuts and other edible parts of plants, otherwise: pears, b Other
- 2008.40.191A In airtight containers
- 2008.40.199Fruit, nuts and other edible parts of plants, otherwise: pears, b Other
- 2008.40.211A In airtight containers
- 2008.40.219Fruit, nuts and other edible parts of plants, otherwise: pears, b Other
- 2008.40.291A In airtight containers
- 2008.40.299Fruit, nuts and other edible parts of plants, otherwise: pears, b Other
- 2008.50.110(1) In pulp form
- 2008.50.190Fruit, nuts and other edible parts of plants, otherwise: apricots, (2) Other
- 2008.50.210(1) In pulp form
- 2008.50.290Fruit, nuts and other edible parts of plants, otherwise: apricots, (2) Other
- 2008.60.110(1) In pulp form
- 2008.60.190Fruit, nuts and other edible parts of plants, otherwise: cherries, (2) Other
- 2008.60.210(1) In pulp form
- 2008.60.290Fruit, nuts and other edible parts of plants, otherwise: cherries, (2) Other
- 2008.70.111A In airtight containers
- 2008.70.119Fruit, nuts and other edible parts of plants, otherwise: peaches, including nectarines, b Other
- 2008.70.191(a) Not less than 2kg each including container
- 2008.70.192Fruit, nuts and other edible parts of plants, otherwise: peaches, including nectarines, b Other, (b) Other
- 2008.70.199Fruit, nuts and other edible parts of plants, otherwise: peaches, including nectarines, b Other
- 2008.70.211A In airtight containers
- 2008.70.219Fruit, nuts and other edible parts of plants, otherwise: peaches, including nectarines, b Other
- 2008.70.291A In airtight containers
- 2008.70.299Fruit, nuts and other edible parts of plants, otherwise: peaches, including nectarines, b Other
- 2008.80.110(1) In pulp form
- 2008.80.190Fruit, nuts and other edible parts of plants, otherwise: strawberries, (2) Other
- 2008.80.210(1) In pulp form
- 2008.80.290Fruit, nuts and other edible parts of plants, otherwise: strawberries, (2) Other
- 2008.91.000Fruit, nuts and other edible parts of plants, otherwise: strawberries, palm hearts
- 2008.93.110(1) In pulp form
- 2008.93.120Cranberries: (2) Other
- 2008.93.210(1) In pulp form
- 2008.93.220Cranberries: (2) Other
- 2008.97.110Fruit, nuts and other edible parts of plants, otherwise: strawberries, mixtures, containing added sugar
- 2008.97.120Fruit, nuts and other edible parts of plants, otherwise: strawberries, mixtures, other
- 2008.97.211A In pulp form
- 2008.97.219Fruit, nuts and other edible parts of plants, otherwise: strawberries, mixtures, other, b Other
- 2008.97.221A In pulp form
- 2008.97.229Fruit, nuts and other edible parts of plants, otherwise: strawberries, mixtures, other, b Other
- 2008.99.1001 Ume (fruit of Mume plum)
- 2008.99.211(a) Bananas and avocados
- 2008.99.2151 Ume (fruit of Mume plum): (b) Other
- 2008.99.212(a) Berries and prunes
- 2008.99.2131 Ume (fruit of Mume plum): in airtight containers
- 2008.99.2141 Ume (fruit of Mume plum): other
- 2008.99.217イ Containing less than 50％ by weight of sucrose
- 2008.99.261Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as “the CPTPP” in this heading) or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as “the Japan-EU EPA” in this heading)
- 2008.99.262Provided for in the tariff items set out in TWQ-JP24 in paragraph 24 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-12 in paragraph 13 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 2008.99.265Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as “the Japan-UK EPA” in this heading)
- 2008.99.266Provided for in subparagraph 6 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 2008.99.269イ Containing less than 50％ by weight of sucrose: other
- 2008.99.216Durians, rambutan, passionfruit, litchi and carambola (starfruit)
- 2008.99.2191 Ume (fruit of Mume plum): other
- 2008.99.2211 Ume (fruit of Mume plum): bananas and avocados
- 2008.99.2221 Ume (fruit of Mume plum): prunes
- 2008.99.226Mangoes, guavas and mangosteens
- 2008.99.2341 Ume (fruit of Mume plum): camucamu
- 2008.99.2271 Ume (fruit of Mume plum): other
- 2008.99.2231 Ume (fruit of Mume plum): (a) Prunes
- 2008.99.2241 Ume (fruit of Mume plum): in airtight containers
- 2008.99.2251 Ume (fruit of Mume plum): other
- 2008.99.228(c) Frozen taros(Colocasia spp.)
- 2008.99.2331 Ume (fruit of Mume plum): hijiki (Hizikia fusiformis)
- 2008.99.235Formed into rectangular (including square), papery sheets not more than 430 ㎠/piece, excluding seasoned
- 2008.99.2391 Ume (fruit of Mume plum): other
- 2008.99.231Durians, rambutan, passionfruit, litchi and carambola (starfruit)
- 2008.99.2361 Ume (fruit of Mume plum): camucamu
- 2008.99.232Popcorn, corn which is explosive with heating under normal air pressure
- 2008.99.251Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water
- 2008.99.2591 Ume (fruit of Mume plum): other
2009 Soki owocowe lub z orzechów (włączając moszcz gronowy i wodę kokosową) i soki warzywne, niesfermentowane i niezawierające dodatku alkoholu, nawet z dodatkiem cukru lub innej substancji słodzącej
- 2009.11.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.11.190Fruit or nut juices: frozen, (2) Other
- 2009.11.210(1) Not more than 10% by weight of sucrose
- 2009.11.290Fruit or nut juices: frozen, (2) Other
- 2009.12.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.12.190Not frozen, of a Brix value not exceeding 20: (2) Other
- 2009.12.210(1) Not more than 10% by weight of sucrose
- 2009.12.290Not frozen, of a Brix value not exceeding 20: (2) Other
- 2009.19.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.19.190Fruit or nut juices: other, (2) Other
- 2009.19.210(1) Not more than 10% by weight of sucrose
- 2009.19.290Fruit or nut juices: other, (2) Other
- 2009.21.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.21.190Of a Brix value not exceeding 20: (2) Other
- 2009.21.210(1) Not more than 10% by weight of sucrose
- 2009.21.290Of a Brix value not exceeding 20: (2) Other
- 2009.29.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.29.190Fruit or nut juices: other, (2) Other
- 2009.29.210(1) Not more than 10% by weight of sucrose
- 2009.29.290Fruit or nut juices: other, (2) Other
- 2009.31.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.31.190Of a Brix value not exceeding 20: (2) Other
- 2009.31.211Of a Brix value not exceeding 20: (2) Other, a Lemon juice
- 2009.31.212Of a Brix value not exceeding 20: (2) Other, b Lime juice
- 2009.31.219Of a Brix value not exceeding 20: (2) Other, c Other
- 2009.31.290Of a Brix value not exceeding 20: (2) Other
- 2009.39.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.39.190Fruit or nut juices: other, (2) Other
- 2009.39.211Fruit or nut juices: other, (2) Other, a Lemon juice
- 2009.39.212Fruit or nut juices: other, (2) Other, b Lime juice
- 2009.39.219Fruit or nut juices: other, (2) Other, c Other
- 2009.39.290Fruit or nut juices: other, (2) Other
- 2009.41.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.41.190Of a Brix value not exceeding 20: (2) Other
- 2009.41.210(1) Not more than 10% by weight of sucrose
- 2009.41.290Of a Brix value not exceeding 20: (2) Other
- 2009.49.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.49.190Fruit or nut juices: other, (2) Other
- 2009.49.210(1) Not more than 10% by weight of sucrose
- 2009.49.290Fruit or nut juices: other, (2) Other
- 2009.50.1001 Containing added sugar
- 2009.50.200Fruit or nut juices: tomato juice, 2 Other
- 2009.61.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.61.190Of a Brix value not exceeding 30: (2) Other
- 2009.61.200Of a Brix value not exceeding 30: 2 Other
- 2009.69.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.69.190Fruit or nut juices: tomato juice, other, (2) Other
- 2009.69.210(1) Not more than 10% by weight of sucrose
- 2009.69.290Fruit or nut juices: tomato juice, other, (2) Other
- 2009.71.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.71.190Of a Brix value not exceeding 20: (2) Other
- 2009.71.210(1) Not more than 10% by weight of sucrose
- 2009.71.290Of a Brix value not exceeding 20: (2) Other
- 2009.79.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.79.190Fruit or nut juices: tomato juice, other, (2) Other
- 2009.79.210(1) Not more than 10% by weight of sucrose
- 2009.79.290Fruit or nut juices: tomato juice, other, (2) Other
- 2009.81.110(1) Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.81.190Cranberry: (2) Other
- 2009.81.210(1) Not more than 10% by weight of sucrose
- 2009.81.290Cranberry: (2) Other
- 2009.89.111A Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.89.119Fruit or nut juices: tomato juice, other, b Other
- 2009.89.122Fruit or nut juices: tomato juice, other, prune juice
- 2009.89.123Fruit or nut juices: tomato juice, other, other
- 2009.89.129Fruit or nut juices: tomato juice, other, b Other
- 2009.89.210(1) Containing added sugar
- 2009.89.221Fruit or nut juices: tomato juice, other, in airtight containers
- 2009.89.231Fruit or nut juices: tomato juice, other, carrot juice
- 2009.89.239Fruit or nut juices: tomato juice, other, other
- 2009.89.910(1) Containing added sugar
- 2009.89.990Fruit or nut juices: tomato juice, other, (2) Other
- 2009.90.111A Not more than 10% by weight of sucrose, naturally and artificially contained
- 2009.90.119Fruit or nut juices: mixtures of juices, b Other
- 2009.90.121A Not more than 10% by weight of sucrose
- 2009.90.129Fruit or nut juices: mixtures of juices, b Other
- 2009.90.210(1) Containing added sugar
- 2009.90.220Fruit or nut juices: mixtures of juices, (2) Other
- 2009.90.910(1) Containing added sugar
- 2009.90.990Fruit or nut juices: mixtures of juices, (2) Other