Japońska taryfa celna
Japońska taryfa celna, dział 21: Różne przetwory spożywcze
- 104Linie taryfowe
- 0%–29,8%Stawka
W japońskiej taryfie celnej dział 21 obejmuje 104 linie taryfowe w 6 pozycjach.
Stawki wynoszą od 0% do 29,8%, średnio 16,2%; 2 linie są zwolnione z cła.
25 linii ma cło specyficzne lub mieszane.
Najbardziej rozbudowana jest pozycja 2106 (przetwory spożywcze, gdzie indziej niewymienione ani niewłączone): 51 linii taryfowych.
Najczęstsza stawka to 25%; obowiązuje w 10 liniach.
Najwyższa stawka, 29,8%, dotyczy kodu 2105.00.191 (ice cream and other edible ice, whether or not containing: ice cream).
2101 Ekstrakty, esencje i koncentraty kawy, herbaty lub maté (herbaty paragwajskiej) oraz przetwory na bazie tych produktów lub na bazie kawy, herbaty lub maté (herbaty paragwajskiej); cykoria palona i pozostałe palone namiastki kawy oraz ich ekstrakty, esencje i koncentraty
- 2101.11.110Containing not less than 50% by weight of sucrose
- 2101.11.190Extracts, essences and concentrates: other
- 2101.11.210Extracts, essences and concentrates: other, (1) Instant coffee
- 2101.11.290Extracts, essences and concentrates: other, (2) Other
- 2101.12.111Containing not less than 50% by weight of sucrose
- 2101.12.112Preparations with a basis of extracts, essences: other
- 2101.12.121Preparations with a basis of extracts, essences: other, a Instant coffee
- 2101.12.122Preparations with a basis of extracts, essences: other, b Other
- 2101.12.231For " the Pooled Quota of other milk products″
- 2101.12.232Preparations with a basis of extracts, essences: other, other
- 2101.12.236For " the Pooled Quota of other milk products″
- 2101.12.237Preparations with a basis of extracts, essences: other, other
- 2101.12.241Those, the largest single ingredient of which is sugar by weight
- 2101.12.242Preparations with a basis of extracts, essences: other, other, other
- 2101.12.246Preparations with a basis of extracts, essences: other, other, (b) Other
- 2101.12.249Preparations with a basis of extracts, essences: other, b Other
- 2101.20.110Extracts, essences and concentrates, of tea or maté: (1) Instant tea
- 2101.20.120Extracts, essences and concentrates, of tea or maté: (2) Other
- 2101.20.231For " the Pooled Quota of other milk products″
- 2101.20.232Extracts, essences and concentrates, of tea or maté: (2) Other, other
- 2101.20.236For " the Pooled Quota of other milk products″
- 2101.20.237Extracts, essences and concentrates, of tea or maté: (2) Other, other
- 2101.20.241Those, the largest single ingredient of which is sugar by weight
- 2101.20.242Extracts, essences and concentrates, of tea or maté: (2) Other, other, other
- 2101.20.246Extracts, essences and concentrates, of tea or maté: (2) Other, other, (b) Other
- 2101.20.247Extracts, essences and concentrates, of tea or maté: (2) Other, b Other
- 2101.30.000Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Drożdże (aktywne lub nieaktywne); pozostałe mikroorganizmy jednokomórkowe, martwe (z wyłączeniem szczepionek objętych pozycją 3002); gotowe proszki do pieczenia
- 2102.10.000Yeasts (active or inactive); other single-cell: active yeasts
- 2102.20.100Inactive yeasts; other single-cell micro-organisms, dead: 1 Yeasts
- 2102.20.200Inactive yeasts; other single-cell micro-organisms, dead: 2 Other
- 2102.30.000Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Sosy i preparaty do nich; zmieszane przyprawy i zmieszane przyprawy korzenne; mąka i mączka, z gorczycy oraz gotowa musztarda
- 2103.10.000Sauces and preparations therefor: soya sauce
- 2103.20.010Tomato ketchup and other tomato sauces: 1 Tomato ketchup
- 2103.20.0902 Other tomato sauces
- 2103.30.1001 Put up in containers for retail sale
- 2103.30.200Mustard flour and meal and prepared mustard: 2 Other
- 2103.90.110Sauces and preparations therefor: other, (1) Mayonnaise
- 2103.90.120(2) French dressings and salad dressings
- 2103.90.130Sauces and preparations therefor: other, (3) Other
- 2103.90.210(1) Instant curry and other curry preparations
- 2103.90.221A Consisting chiefly of sodiumglutamate
- 2103.90.229(1) Instant curry and other curry preparations: b Other
2104 Zupy i buliony i preparaty do nich; złożone przetwory spożywcze, homogenizowane
2105 Lody i pozostałe lody jadalne, nawet zawierające kakao
- 2105.00.111Ice cream and other edible ice, whether or not containing: ice cream
- 2105.00.112Ice cream and other edible ice, whether or not containing: other
- 2105.00.113Ice cream and other edible ice, whether or not containing: ice cream
- 2105.00.119Ice cream and other edible ice, whether or not containing: other
- 2105.00.191Ice cream and other edible ice, whether or not containing: ice cream
- 2105.00.199Ice cream and other edible ice, whether or not containing: other
- 2105.00.210Ice cream and other edible ice, whether or not containing: ice cream
- 2105.00.290Ice cream and other edible ice, whether or not containing: other
2106 Przetwory spożywcze, gdzie indziej niewymienione ani niewłączone
- 2106.10.120Preparation of vegetable protein
- 2106.10.130Protein concentrates and textured protein substances: other
- 2106.10.140Protein concentrates and textured protein substances: other
- 2106.10.211A Less than 50% by weight of sucrose
- 2106.10.219Protein concentrates and textured protein substances: other, b Other
- 2106.10.221Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container
- 2106.10.222Protein concentrates and textured protein substances: other, other
- 2106.10.229Protein concentrates and textured protein substances: other, b Other
- 2106.90.111Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
- 2106.90.112Food preparations not elsewhere specified or included: other, other
- 2106.90.119Food preparations not elsewhere specified or included: other, other
- 2106.90.121The place of origin, New Zealand
- 2106.90.122Food preparations not elsewhere specified or included: other, other
- 2106.90.123Food preparations not elsewhere specified or included: other, other
- 2106.90.124Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein
- 2106.90.125Food preparations not elsewhere specified or included: other, other
- 2106.90.129Food preparations not elsewhere specified or included: other, other
- 2106.90.517Imported by Japanese Government according to Article 30 of " The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law
- 2106.90.518Food preparations not elsewhere specified or included: other, other, other
- 2106.90.214Imported by Japanese Government according to Article 42 of " The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
- 2106.90.215Food preparations not elsewhere specified or included: other, other, other, other
- 2106.90.216Imported by Japanese Government according to Article 42 of " The Law for Stabilization of Supply-Demand and Price of Staple Food″, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law
- 2106.90.219Food preparations not elsewhere specified or included: other, other, other, other
- 2106.90.221Food preparations not elsewhere specified or included: other, other, of sugar centrifugal
- 2106.90.229Food preparations not elsewhere specified or included: other, other, other
- 2106.90.230Food preparations not elsewhere specified or included: other, other, b Chewing gum
- 2106.90.240Food preparations not elsewhere specified or included: other, other, c Konnyaku
- 2106.90.246(a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
- 2106.90.247Food preparations not elsewhere specified or included: other, other, c Konnyaku, (b) Other
- 2106.90.252Containing not less than 50% by weight of sucrose
- 2106.90.253Foods, the largest single ingredient of which is sugar by weight
- 2106.90.259Food preparations not elsewhere specified or included: other, other, c Konnyaku, (b) Other, other
- 2106.90.261Containing lactose, milk protein or milkfat
- 2106.90.262Food preparations not elsewhere specified or included: other, other, c Konnyaku, (b) Other, other
- 2106.90.269Food preparations not elsewhere specified or included: other, other, c Konnyaku, (b) Other, other
- 2106.90.271Containing lactose, milk protein or milkfat
- 2106.90.272Food preparations not elsewhere specified or included: other, other, c Konnyaku, (b) Other, other, other
- 2106.90.279Food preparations not elsewhere specified or included: other, other, c Konnyaku, (b) Other, other, other
- 2106.90.281I Put up in containers for retail sale, not more than 500g each including container
- 2106.90.282II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty
- 2106.90.284(I) Containing lactose, milk protein or milkfat
- 2106.90.510Those the largest single ingredient of which is sorbitol by weight except for sugar
- 2106.90.590II Containing not less than 85 % by weight of sucrose: other
- 2106.90.291イ Prepared edible fats and oils, containing more than 15% and less than 30% by weight of those of heading 04.05
- 2106.90.292(ｲ) Containing Panax ginseng or its extract
- 2106.90.293イ Prepared edible fats and oils, containing more than 15%: (ﾛ) Other
- 2106.90.294(ｲ) Of products specified in heading 04.10
- 2106.90.295Food supplement with a basis of vitamins
- 2106.90.296(ｲ) Of products specified in heading 04.10: hydrolyzed vegetable protein
- 2106.90.301(I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
- 2106.90.299(ｲ) Of products specified in heading 04.10: hydrolyzed vegetable protein, (II) Other