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Kanadyjska taryfa celna

Kanadyjska taryfa celna, dział 02: Mięso I podroby jadalne

166Linie taryfowe
0%–26,5%Stawka

Dział 02 → Porównanie stawek celnych

W kanadyjskiej taryfie celnej dział 02 obejmuje 166 linii taryfowych w 10 pozycjach.

Stawki wynoszą od 0% do 26,5%, średnio 6,5%; 75 linii jest zwolnionych z cła.

41 linii ma cło specyficzne lub mieszane.

Najwięcej linii ma pozycja 0207 – mięso i podroby jadalne, z drobiu objętego pozycją 0105, świeże… – łącznie 58 linii taryfowych.

Najczęstsza stawka to 0% (bez cła); obowiązuje w 75 liniach.

Najwyższa stawka, 26,5%, dotyczy kodu 0201.10.20.10 (meat of bovine animals, fresh or chilled).

0201 Mięso z bydła, świeże lub schłodzone

0202 Mięso z bydła, zamrożone

0203 Mięso ze świń, świeże, schłodzone lub zamrożone

0204 Mięso z owiec lub kóz, świeże, schłodzone lub zamrożone

0205 Mięso z koni, osłów, mułów lub osłomułów, świeże, schłodzone lub zamrożone

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Bez cła

0206 Jadalne podroby z bydła, świń, owiec, kóz, koni, osłów, mułów lub osłomułów, świeże, schłodzone lub zamrożone

0207 Mięso i podroby jadalne, z drobiu objętego pozycją 0105, świeże, schłodzone lub zamrożone

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl, spent fowl8%
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl, spent fowl8%
0207.12.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl, spent fowl4%
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9%
0207.14.10.20Legs, excluding leg quarters9%
0207.14.10.30Wings, wing tips or parts thereof9%
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9%
0207.14.10.90Cuts and offal, frozen: spent fowl, other9%
0207.14.21.00Cuts and offal, frozen: livers, within access commitment, within access commitmentBez cła
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitment, within access commitmentBez cła
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8%
0207.42.00.00Not cut in pieces, frozen5,5%
0207.43.00.00Fatty livers, fresh or chilledBez cła
0207.44.00.00Other, fresh or chilled4%
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, livers, liversBez cła
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other, other4,5%
0207.51.00.00Not cut in pieces, fresh or chilled8%
0207.52.00.00Not cut in pieces, frozen5,5%
0207.53.00.00Fatty livers, fresh or chilledBez cła
0207.54.00.00Other, fresh or chilled4%
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, livers, liversBez cła
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other, other4,5%
0207.60.11.00Not cut in pieces8%
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other, other4%
0207.60.20.00Not cut in pieces, frozen5,5%
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, livers, liversBez cła
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other, other4,5%

0208 Pozostałe mięso i podroby jadalne, świeże, schłodzone lub zamrożone

0209 Tłuszcz ze świń bez chudego mięsa oraz tłuszcz drobiowy, niewytapiane lub inaczej wyekstrahowane, świeże, schłodzone, zamrożone, solone, w solance, suszone lub wędzone

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, of pigsBez cła
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other, other, other11%

0210 Mięso i podroby jadalne, solone, w solance, suszone lub wędzone; jadalne mąki i mączki, z mięsa lub podrobów

0210.11.00.00Hams, shoulders and cuts thereof, with bone inBez cła
0210.12.00.00Bellies (streaky) and cuts thereofBez cła
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, otherBez cła
0210.20.00.00Meat of bovine animalsBez cła
0210.91.00.00Other, including edible flours and meals of meat or meat: of primates, of primatesBez cła
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Bez cła
0210.93.00.00Of reptiles (including snakes and turtles)Bez cła
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other, other2,5%
0210.99.90.00Other, including edible flours and meals of meat or meat: other, other, otherBez cła

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