Nowozelandzka taryfa celna
Nowozelandzka taryfa celna, dział 02: Mięso I podroby jadalne
- 229Linie taryfowe
- 0%–5%Stawka
W nowozelandzkiej taryfie celnej dział 02 obejmuje 229 linii taryfowych w 10 pozycjach.
Stawki wynoszą od 0% do 5%, średnio 1,2%; 176 linii jest zwolnionych z cła.
Najwięcej linii ma pozycja 0206 – jadalne podroby z bydła, świń, owiec, kóz, koni, osłów, mułów lub… – łącznie 62 linie taryfowe.
Najczęstsza stawka to 0% (bez cła); obowiązuje w 176 liniach.
Najwyższa stawka, 5%, dotyczy kodu 0203.11.00.02 (FRESH OR CHILLED WILD PORK CARCASSES ANDHALF-CARCASSES).
0201 Mięso z bydła, świeże lub schłodzone
- 0201.10.00.01BOVINE CARCASSES FRESH OR CHILLED
- 0201.10.00.11VEAL HALF CARCASSES FRESH OR CHILLED
- 0201.10.00.19BOVINE HALF CARCASSES OTHER THAN VEAL FRESH OR CHILLED
- 0201.20.00.01P1 GRADE STEER AND HEIFER QUARTERS FRESHOR CHILLED
- 0201.20.00.09G GRADE STEER AND HEIFER QUARTERS FRESH OR CHILLED
- 0201.20.00.19L1 AND L2 GRADES STEER AND HEIFER QUARTERS FRESH OR CHILLED
- 0201.20.00.21P1 GRADE COW QUARTERS FRESH OR CHILLED
- 0201.20.00.29G GRADE COW QUARTERS FRESH OR CHILLED
- 0201.20.00.31BULL QUARTERS FRESH OR CHILLED
- 0201.20.00.39OTHER BEEF QUARTERS FRESH OR CHILLED
- 0201.20.00.41COW STEER AND HEIFER CUTS TO MEAT BOARD SPECS FRESH OR CHILLED
- 0201.20.00.49OTHER CUTS OF COW STEER AND HEIFER FRESHOR CHILLED
- 0201.20.00.51BULL CUTS FRESH OR CHILLED
- 0201.20.00.59VEAL QUARTERS AND CUTS FRESH OR CHILLED
- 0201.20.00.69OTHERCUTS WITH BONE IN OTHER
- 0201.30.00.01BONELESS COW STEER HEIFER CUTS TO MEAT BOARD SPECS FRESH OR CHILLED
- 0201.30.00.09OTHER BONELESS COW STEER AND HEIFER CUTSFRESH OR CHILLED
- 0201.30.00.11BONELESS BULL CUTS FRESH OR CHILLED
- 0201.30.00.21BONELESS BOBBY VEAL CUTS FRESH OR CHILLED
- 0201.30.00.29BONELESS VEAL CUTS OTHER FRESH OR CHILLED
0202 Mięso z bydła, zamrożone
- 0202.10.00.01FROZEN BOVINE CATCASSES
- 0202.10.00.11VEAL HALF CARCASSES FROZEN
- 0202.10.00.19OTHER HALF CARCASSES FROZEN
- 0202.20.00.01P1 GRADE STEER AND HEIFER QUARTERS FROZEN
- 0202.20.00.09G GRADE STEER AND HEIFER QUARTERS FROZEN
- 0202.20.00.19L1 AND L2 GRADES STEER AND HEIFER QUARTERS FROZEN
- 0202.20.00.21D1 COW GRADE QUARTERS FROZEN
- 0202.20.00.29G GRADE COW QUARTERS FROZEN
- 0202.20.00.31BULL QUARTERS FROZEN
- 0202.20.00.39OTHER CUTS BOVINE MEAT FROZEN
- 0202.20.00.41COW STEER AND HEIFER CUTS TO MEAT BOARD SPECS FROZEN
- 0202.20.00.49OTHER COW STEER AND HEIFER CUTS FROZEN
- 0202.20.00.51BULL CUTS FROZEN
- 0202.20.00.59VEAL QUARTERS AND CUTS FROZEN
- 0202.20.00.69OTHER CUTS WITH BONE IN OTHER FROZEN
- 0202.30.00.01BONELESS COW STEER AND HEIFER CUTS TO MEAT BOARD SPECS
- 0202.30.00.09OTHER COW STEER AND HEIFER CUTS BONELESS FROZEN
- 0202.30.00.11BONELESS BULL CUTS FROZEN
- 0202.30.00.21BONELESS BOBBY VEAL FROZEN
- 0202.30.00.29BONELESS VEAL OTHER THAN BOBBY FROZEN
0203 Mięso ze świń, świeże, schłodzone lub zamrożone
- 0203.11.00.02FRESH OR CHILLED WILD PORK CARCASSES ANDHALF-CARCASSES
- 0203.11.00.08FRESH OR CHILLED SWINE CARCASSES AND HALF-CARCASSES OTHER THAN WILD PORK
- 0203.12.00.01WILD PORK HAMS SHOULDERS ETC FRESH OR CHILLED
- 0203.12.00.09OTHER HAMS SHOULDERS ETC OF SWINE FRESH OR CHILLED
- 0203.19.00.01WILD PORK CUTS OTHER FRESH OR CHILLED
- 0203.19.00.09OTHER CUTS OF SWINE OTHER THAN WILD PORKFRESH OR CHILLED
- 0203.21.00.02FROZEN WILD PORK CARCASSES AND HALF- CARCASSES
- 0203.21.00.08FROZEN SWINE CARCASSES AND HALF- CARCASSES OTHER THAN WILD PORK
- 0203.22.00.01WILD PORK HAMS SHOULDERS ETC FROZEN
- 0203.22.00.09OTHER SWINE HAMS SHOULDERS ETC FROZEN
- 0203.29.00.01WILD PORK CUTS OTHER FROZEN
- 0203.29.00.11MEAT BONES AND HOCKS OF SWINE FROZEN
- 0203.29.00.19MEAT OF SWINE FROZEN OT CARCASSES HAMS ETC OT WILD PORK OT MEAT BONES & HOC
0204 Mięso z owiec lub kóz, świeże, schłodzone lub zamrożone
- 0204.10.00.02A GRADE LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.10.00.08BETA GRADE LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.10.00.12PH GRADE LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.10.00.18PL GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.22PM GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.28PX GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.32YL GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.38YM GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.42YX GRADE LAMB CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.10.00.48OTHER GRADES OF LAMB CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.21.00.02HL GRADE HOGGETBARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.08HX GRADE HOGGET CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.18OTHER GRADES OF HAGGET CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.21.00.22MF GRADE MUTTON CARCASSES AND HALF- CARCASSES
- 0204.21.00.28MH GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.32ML GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.38MM GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.42MX GRADE MUTTON CARCASSES AND HALF- CARCASSES FRESH OR CHILLED
- 0204.21.00.48OTHER GRADES OF MUTTON CARCASSES AND HALF-CARCASSES FRESH OR CHILLED
- 0204.21.00.58RAM GRADE MEAT OF SHEEP FRESH OR CHILLED
- 0204.22.00.01LAMB CUTS WITH BONE FRESH OR CHILLED
- 0204.22.00.09CUTS OTHER THAN LAMB WITH BONE FRESH OR CHILLED
- 0204.23.00.01BONELESS LAMB FRESH OR CHILLED
- 0204.23.00.09BONELESS SHEEP MEAT OTHER THAN LAMB FRESH OR CHILLED
- 0204.30.00.02A GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.08BETA GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.12PH GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.18PL GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.22PM GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.28PX GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.32YL GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.38YM GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.42YX GRADE LAMB CARCASSES AND HALF- CARCASSES FROZEN
- 0204.30.00.48OTHER GRADES OF LAMB CARCASSES AND HALF-CARCASSES FROZEN
- 0204.41.00.02HL GRADE HOGGET CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.08HX GRADE HOGGET CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.18OTHER GRADES OF HOGGET CARCASSES AND HALF-CARCASSES FROZEN
- 0204.41.00.22MF GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.28MH GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.32ML GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.38MM GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.42MX GRADE MUTTON CARCASSES AND HALF- CARCASSES FROZEN
- 0204.41.00.48OTHER GRADES OF MUTTON CARCASSES AND HALF-CARCASSES FROZEN
- 0204.41.00.58RAM GRADE MEAT OF SHEEP FROZEN
- 0204.42.00.01LAMB CUTS WITH BONE FROZEN
- 0204.42.00.09OTHER CUTS SHEEP MEAT WITH BONE FROZEN
- 0204.43.00.01BONELESS LAMB CUTS FROZEN
- 0204.43.00.09OTHER BONELESS CUTS OF SHEEP MEAT OTHER THAN LAMB FROZEN
- 0204.50.00.00GOAT MEAT
0205 Mięso z koni, osłów, mułów lub osłomułów, świeże, schłodzone lub zamrożone
0206 Jadalne podroby z bydła, świń, owiec, kóz, koni, osłów, mułów lub osłomułów, świeże, schłodzone lub zamrożone
- 0206.10.00.01BOVINE BRAINS FRESH OR CHILLED
- 0206.10.00.09BOVINE HEARTS FRESH OR CHILLED
- 0206.10.00.11BOVINE KIDNEYS FRESH OR CHILLED
- 0206.10.00.19BOVINE LIVERS FRESH OR CHILLED
- 0206.10.00.21BOVINE SWEETBREADS FRESH OR CHILLED
- 0206.10.00.29BOVINE TONGUES FRESH OR CHILLED
- 0206.10.00.39OTHER EDIBLE OFFAL BOVINE FRESH OR CHILLED
- 0206.21.00.00BOVINE TONGUES FROZEN
- 0206.22.00.00BOVINE LIVERS FROZEN
- 0206.29.00.01BOVINE BRAINS FROZEN
- 0206.29.00.09BOVINE HEARTS FROZEN
- 0206.29.00.11BOVINE KIDNEYS FROZEN
- 0206.29.00.19BOVINE SWEETBREADS FROZEN
- 0206.29.00.29OTHER BOVINE EDIBLE OFFAL FROZEN
- 0206.30.00.01SWINE HEARTS FRESH OR CHILLED
- 0206.30.00.09SWINE KIDNEYS FRESH OR CHILLED
- 0206.30.00.11SWINE LIVERS FRESH OR CHILLED
- 0206.30.00.19SWINE TONGUES FRESH OR CHILLED
- 0206.30.00.29OTHER EDIBLE OFFAL OF SWINE FRESH OR CHILLED
- 0206.41.00.00SWINE LIVERS FROZEN
- 0206.49.00.01SWINE HEARTS FROZEN
- 0206.49.00.09SWINE KIDNEYS FROZEN
- 0206.49.00.11SWINE TONGUES FROZEN
- 0206.49.00.19OTHER SWINE OFFAL FROZEN
- 0206.80.00.01LAMB BRAINS FRESH OR CHILLED
- 0206.80.00.09LAMB HEARTS FRESH OR CHILLED
- 0206.80.00.11LAMB KIDNEYS FRESH OR CHILLED
- 0206.80.00.19LAMB LIVERS FRESH OR CHILLED
- 0206.80.00.21LAMB SWEETBREADS FRESH OR CHILLED
- 0206.80.00.29LAMB TONGUES FRESH OR CHILLED
- 0206.80.00.39OTHER LAMB OFFAL FRESH OR CHILLED
- 0206.80.00.41SHEEP BRAINS FRESH OR CHILLED
- 0206.80.00.49SHEEP HEARTS FRESH OR CHILLED
- 0206.80.00.51SHEEP KIDNEYS FRESH OR CHILLED
- 0206.80.00.59SHEEP LIVERS FRESH OR CHILLED
- 0206.80.00.61SHEEP SWEETBREADS CHILLED OR FRESH
- 0206.80.00.69SHEEP TONGUES FRESH OR CHILLED
- 0206.80.00.79OTHER SHEEP OFFAL FRESH OR CHILLED
- 0206.80.00.81HEARTS OTHER FRESH OR CHILLED
- 0206.80.00.89KIDNEYS OTHER FRESH OR CHILLED
- 0206.80.00.91LIVERS OTHER FRESH OR CHILLED
- 0206.80.00.95TONGUES OTHER FRESH OR CHILLED
- 0206.80.00.99OTHER OFFAL OTHER FRESH OR CHILLED
- 0206.90.00.01LAMB BRAINS FROZEN
- 0206.90.00.09LAMB HEARTS FROZEN
- 0206.90.00.11LAMB KIDNEYS FROZEN
- 0206.90.00.19LAMB LIVERS FROZEN
- 0206.90.00.21LAMB SWEETBREADS FROZEN
- 0206.90.00.29LAMB TONGUES FROZEN
- 0206.90.00.39OTHER LAMB OFFAL FROZEN
- 0206.90.00.41SHEEP BRAINS FROZEN
- 0206.90.00.49SHEEP HEARTS FROZEN
- 0206.90.00.51SHEEP KIDNEYS FROZEN
- 0206.90.00.59SHEEP LIVERS FROZEN
- 0206.90.00.61SHEEP SWEETBREADS FROZEN
- 0206.90.00.69SHEEP TONGUES FROZEN
- 0206.90.00.79OTHER SHEEP OFFAL FROZEN
- 0206.90.00.81HEARTS OTHER FROZEN
- 0206.90.00.89KIDNEYS OTHER FROZEN
- 0206.90.00.91LIVERS OTHER FROZEN
- 0206.90.00.95TONGUES OTHER FROZEN
- 0206.90.00.99OTHER OFFAL OTHER ANIMALS FROZEN
0207 Mięso i podroby jadalne, z drobiu objętego pozycją 0105, świeże, schłodzone lub zamrożone
- 0207.11.00.00FOWLS WHOLE FRESH OR CHILLED
- 0207.12.00.00FOWLS NOT CUT IN PIECES FROZEN
- 0207.13.00.00FOWL CUTS & OFFAL FRESH OR CHILLED
- 0207.14.10.00FOWL LIVERS FROZEN
- 0207.14.90.00FOWL CUTS & OFFAL FROZEN
- 0207.24.00.00TURKEYS WHOLE FRESH OR CHILLED
- 0207.25.00.00TURKEYS WHOLE FROZEN
- 0207.26.00.00TURKEY CUTS & OFFAL FRESH OR CHILLED
- 0207.27.10.00TURKEY LIVERS FROZEN
- 0207.27.90.00TURKEY CUTS & OFFAL FROZEN
- 0207.41.00.10Meat & edible offal; of ducks not cut in pieces fresh or chilled
- 0207.42.00.10Meat & edible offal; of ducks not cut in pieces frozen
- 0207.43.00.10Meat & edible offal; of ducks fatty livers fresh or chilled
- 0207.44.00.00Meat & edible offal; of ducks other fresh or chilled
- 0207.45.10.00Meat & edible offal; of ducks other frozen livers
- 0207.45.90.00Meat & edible offal; of ducks other frozen excl livers
- 0207.51.00.00Meat & edible offal; of geese not cut in pieces fresh or chilled
- 0207.52.00.00Meat & edible offal; of geese not cut in pieces frozen
- 0207.53.00.00Meat & edible offal; of geese fatty livers fresh or chilled
- 0207.54.00.00Meat & edible offal; of geese other fresh or chilled
- 0207.55.10.00Meat & edible offal; of geese other frozen livers
- 0207.55.90.00Meat & edible offal; of geese other frozen other
- 0207.60.10.00Meat & edible offal; of guinea fowls fatty livers fresh or chilled
- 0207.60.20.00Meat & edible offal; of guinea fowls livers frozen
- 0207.60.90.10of guinea fowls not cut in pieces excl fatty livers fresh or chilled
- 0207.60.90.15of guinea fowls not cut in pieces excl fatty livers & other livers frozen
- 0207.60.90.19of guinea fowls cuts & offal excl fatty livers & other livers fresh or chilled
- 0207.60.90.29of guinea fowls cuts & offal excl fatty livers & other livers frozen
0208 Pozostałe mięso i podroby jadalne, świeże, schłodzone lub zamrożone
- 0208.10.00.01RABBIT MEAT OR OFFAL
- 0208.10.00.09HARE MEAT OR OFFAL
- 0208.30.00.00OTHER MEAT & EDIBLE MEAT OFFAL ETC OR PRIMATES
- 0208.40.00.10Meat & edible meat offal of whales dolphins etc fresh chilled or frozen
- 0208.50.00.00MEAT & EDIBLE MEAT OFFAL ETC OF REPTILES
- 0208.60.00.00Meat & edible meat offal; of camels & other camelids fresh chilled or frozen
- 0208.90.00.11FRESH CHILLED OR FROZEN DEER PIZZLES
- 0208.90.00.13FRESH CHILLED OR FROZEN DEER TAILS
- 0208.90.00.15FRESH CHILLED OR FROZEN OTHER EDIBLE DEER OFFAL
- 0208.90.00.17CHILLED VENISON
- 0208.90.00.18FROZEN VENISON
- 0208.90.00.28PARTRIDGES PHEASANTS WILD DUCKS & OTHER BIRDS OTHER
- 0208.90.00.31Meat and edible meat offal; frogs' legs fresh chilled or frozen
- 0208.90.00.50Other meat and edible meat offal fresh chilled or frozen
0209 Tłuszcz ze świń bez chudego mięsa oraz tłuszcz drobiowy, niewytapiane lub inaczej wyekstrahowane, świeże, schłodzone, zamrożone, solone, w solance, suszone lub wędzone
0210 Mięso i podroby jadalne, solone, w solance, suszone lub wędzone; jadalne mąki i mączki, z mięsa lub podrobów
- 0210.11.00.01HAMS BONE IN SMOKED
- 0210.11.00.09HAMS BONE IN NOT SMOKED
- 0210.12.00.00SWINE BELLIES AND CUTS SALTED ETC
- 0210.19.00.01BACON
- 0210.19.00.11PORK SALTED PICKLED
- 0210.19.00.19SMOKED MEAT ETC OF SWINE
- 0210.19.00.29OTHER MEAT OF SWINE OTHER
- 0210.20.00.00BOVINE MEAT SALTED ETC
- 0210.91.00.00MEAT & EDIBLE MEAT OFFAL SALTED ETC OF PRIMATES
- 0210.92.00.10Meat & edible meat offal salted etc of whales
- 0210.92.00.29Meat & edible meat offal salted etc dolphins porpoises manatees etc
- 0210.93.00.00MEAT & EDIBLE MEAT OFFAL SALTED ETC OF REPTILES
- 0210.99.10.00MEAT & EDIBLE MEAT OFFAL SALTED ETC OF MUTTON BIRDS
- 0210.99.20.00POULTRY LIVER SALTED IN BRINE DRIED ETC
- 0210.99.30.11SMOKED LAMB
- 0210.99.30.21DEER PIZZLES SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.23DEER TAILS SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.25EDIBLE DEER OFFAL OTHER SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.29VENISON SALTED IN BRINE DRIED OR SMOKED
- 0210.99.30.50Other meat and edible meat offal salted brine dried or smoked flours meals