Tajwańska taryfa celna
Tajwańska taryfa celna, dział 21: Różne przetwory spożywcze
- 54Linie taryfowe
- 0%–35%Stawka
W tajwańskiej taryfie celnej dział 21 obejmuje 54 linie taryfowe w 6 pozycjach.
Stawki wynoszą od 0% do 35%, średnio 12,9%; 1 linia jest zwolniona z cła.
2 linie mają cło specyficzne lub mieszane.
Najwięcej linii ma pozycja 2106 – przetwory spożywcze, gdzie indziej niewymienione ani niewłączone – łącznie 24 linie taryfowe.
Najczęstsza stawka to 10%; obowiązuje w 9 liniach.
Najwyższa stawka, 35%, dotyczy kodu 2106.90.80.00 (bee pollen).
2101 Ekstrakty, esencje i koncentraty kawy, herbaty lub maté (herbaty paragwajskiej) oraz przetwory na bazie tych produktów lub na bazie kawy, herbaty lub maté (herbaty paragwajskiej); cykoria palona i pozostałe palone namiastki kawy oraz ich ekstrakty, esencje i koncentraty
- 2101.11.00.00Extracts, essences and concentrates
- 2101.12.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.00.00Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
- 2101.30.00.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Drożdże (aktywne lub nieaktywne); pozostałe mikroorganizmy jednokomórkowe, martwe (z wyłączeniem szczepionek objętych pozycją 3002); gotowe proszki do pieczenia
2103 Sosy i preparaty do nich; zmieszane przyprawy i zmieszane przyprawy korzenne; mąka i mączka, z gorczycy oraz gotowa musztarda
- 2103.10.10.00Soya sauce for baking eels
- 2103.10.90.00Other soya sauce
- 2103.20.00.00Tomato ketchup and other tomato sauces
- 2103.30.00.00Mustard flour and meal and prepared mustard
- 2103.90.10.00Mayonnaise, salad dressing
- 2103.90.20.00Curry sauce
- 2103.90.40.00Sweet osmanthus, paste
- 2103.90.90.10General cooking wine, alcoholic beverages utilizing liquor made from cereals or other starch-containing plants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base; with a salt content of more than 0.5% of the total volume, and with or without other flavors.
- 2103.90.90.20Cooking rice wine (Mijui):alcoholic products made from rice as raw material by saccharification, fermentation, distillation, and either blended or not blended with ethyl alcohol providing the alcohol content in no excess of 20% of the total volume. The labeling of 'exclusively used for cooking' on the package is required.
- 2103.90.90.30Mirin:the products made from rice, rice koji and ethyl alcohol as raw materials by blending, saccharification, and maturation, with the alcohol content in no excess of 15% of the total volume, and added with or without salt or other flavors. The products exclusively used for cooking or flavoring, and unsuitable for consumption as beverages.
- 2103.90.90.90Other articles of heading 2103
2104 Zupy i buliony i preparaty do nich; złożone przetwory spożywcze, homogenizowane
- 2104.10.11.00Meat soups and broths and preparations therefor, liquid
- 2104.10.19.00Other soups and broths and preparations therefor, liquid
- 2104.10.21.00Meat soups and broths and preparations therefor, solid or powder
- 2104.10.29.00Other soups and broths and preparations therefor, solid or powder
- 2104.20.10.10Homogenised composite food preparations, used as infants or young children food purposes
- 2104.20.10.20Homogenised composite food preparations, used as dietetic purposes
- 2104.20.90.00Other homogenised composite food preparations
2105 Lody i pozostałe lody jadalne, nawet zawierające kakao
2106 Przetwory spożywcze, gdzie indziej niewymienione ani niewłączone
- 2106.10.10.00Protein concentrates and textured protein substances (containing less than 50% of protein)
- 2106.10.20.00Protein concentrates and textured protein substances (containing 50% or more of protein)
- 2106.90.10.00Syrups, coloured or flavoured
- 2106.90.20.10Synthetic sweetening agent solely for patients
- 2106.90.20.20Special dietary foods solely for patients
- 2106.90.30.00A nourishing food prepared with high protein (containing 50% or more of protein)
- 2106.90.40.00Infants or young children food
- 2106.90.51.00Non-alcoholic compound preparations for making foodstuff
- 2106.90.52.00Compound preparations for making beverages, with an alcoholic strength by volume of 0.5% vol or lower (other than those based on ordoriferous substances)
- 2106.90.53.00Preparations of mixtures of odoriferous substances, for making foodstuff
- 2106.90.54.00Compound alcoholic preparations of a kind used for the manufacture of beverages, with an alcoholic strength by vloume exceeding 0.5% vol (other than those based on ordoriferous substances)
- 2106.90.55.00Morinda citrifolia tea
- 2106.90.56.00Morinda citrifolia in capsule form
- 2106.90.60.00Mixes and bases for making ice cream, without a basis of milk or cocoa
- 2106.90.70.00Concentrated fruit juice for drinking maker use, not including falling within heading 20.09
- 2106.90.80.00Bee pollen
- 2106.90.91.10Coffee creamer
- 2106.90.91.20Preparations of soybeans protein
- 2106.90.93.00Coconut milk powder
- 2106.90.95.00Protein hydrolysates
- 2106.90.96.00Confectionery, gums and the like containing synthetic sweetening agents instead of sugar
- 2106.90.98.00Other food preparation containing not less than 30% of rice
- 2106.90.99.20Food preparations, in capsule or tablet form
- 2106.90.99.90Other food preparations, n. e. s.