Zharmonizowana taryfa celna Stanów Zjednoczonych
Zharmonizowana taryfa celna Stanów Zjednoczonych, dział 19: Przetwory ze zbóż, mąki, skrobi lub mleka; pieczywa cukiernicze
- 80Linie taryfowe
- 0%–17,5%Stawka
W taryfie celnej Stanów Zjednoczonych dział 19 obejmuje 80 linii taryfowych w 5 pozycjach.
Stawki wynoszą od 0% do 17,5%, średnio 9,5%; 10 linii jest zwolnionych z cła.
21 linii ma cło specyficzne lub mieszane.
Najwięcej linii ma pozycja 1901 – ekstrakt słodowy – łącznie 59 linii taryfowych.
Najczęstsza stawka to 10%; obowiązuje w 15 liniach.
Najwyższa stawka, 17,5%, dotyczy kodu 1901.10.05 (described in general note 15 of the tariff schedule and entered…).
1901 Ekstrakt słodowy; przetwory spożywcze z mąki, kasz, mączki, skrobi lub z ekstraktu słodowego, niezawierające kakao lub zawierające mniej niż 40 % masy kakao, obliczone w stosunku do całkowicie odtłuszczonej bazy, gdzie indziej niewymienione ani niewłączone; przetwory spożywcze z towarów objętych pozycjami od 0401 do 0404, niezawierające kakao lub zawierające mniej niż 5 % masy kakao, obliczone w stosunku do całkowicie odtłuszczonej bazy, gdzie indziej niewymienione ani niewłączone
- 1901.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.11Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
- 1901.10.16Infant formula containing oligosaccharides: other
- 1901.10.21Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.26Dairy products described in additional U.S. note 1: other
- 1901.10.29Containing over 10 percent by weight of milk solids: other, other, other
- 1901.10.31Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.33Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
- 1901.10.36Infant formula containing oligosaccharides: other
- 1901.10.41Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.44Dairy products described in additional U.S. note 1: other
- 1901.10.49Preparations suitable for infants, put up for retail sale: other, other, other, other
- 1901.10.52Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.54Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.56Dairy preparations containing over 10 percent by weight: other
- 1901.10.62Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.64Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.10.66Dairy products described in additional U.S. note 1: other, other
- 1901.10.72Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.10.74Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
- 1901.10.76Articles containing over 10 percent by weight of sugar: other
- 1901.10.91Preparations suitable for young children, put up for retail: other, other
- 1901.20.02Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.20.05Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.20.15Dairy products described in additional U.S. note 1: other
- 1901.20.20Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- 1901.20.25Articles containing over 65 percent by dry weight of sugar: other
- 1901.20.30Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 1901.20.35Mixes and doughs described in additional U.S. note 1: other
- 1901.20.40Containing over 25 percent by weight of butterfat: other, other, other
- 1901.20.42Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.20.45Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.20.50Dairy products described in additional U.S. note 1: other
- 1901.20.55Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- 1901.20.60Articles containing over 65 percent by dry weight of sugar: other
- 1901.20.65Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 1901.20.70Mixes and doughs described in additional U.S. note 1: other
- 1901.20.80Mixes and doughs for the preparation of bakers' wares: other, other, other, other
- 1901.90.10Malt extract: other, malt extract, fluid
- 1901.90.20Malt extract: other, malt extract, solid or condensed
- 1901.90.25Puddings ready for immediate consumption without further preparation
- 1901.90.28Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
- 1901.90.32Cajeta not made from cow's milk
- 1901.90.33Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.34Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
- 1901.90.36Malt extract: other, margarine cheese, other
- 1901.90.60Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.61Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.90.62Dairy preparations containing over 10 percent by weight: other
- 1901.90.63Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.64Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
- 1901.90.65Dairy products described in additional U.S. note 1: other, other
- 1901.90.66Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 1901.90.67Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
- 1901.90.68Articles containing over 65 percent by dry weight of sugar: other
- 1901.90.69Described in additional U.S. note 8 to chapter pursuant to its provisions
- 1901.90.71Articles containing over 10 percent by dry weight of sugar: other
- 1901.90.72Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
- 1901.90.91Malt extract: other, other, other, other, other, other
1902 Makarony, nawet poddane obróbce cieplnej lub nadziewane (mięsem lub innymi substancjami), lub przygotowane inaczej, takie jak spaghetti, rurki, nitki, lasagne, gnocchi, ravioli, cannelloni; kuskus, nawet przygotowany
- 1902.11.20Uncooked pasta, not stuffed or otherwise prepared: containing eggs, exclusively pasta
- 1902.11.40Other, including pasta packaged with sauce preparations
- 1902.19.20Uncooked pasta, not stuffed or otherwise prepared: other, exclusively pasta
- 1902.19.40Other, including pasta packaged with sauce preparations
- 1902.20.00Stuffed pasta, whether or not cooked or otherwise prepared
- 1902.30.00Pasta, whether or not cooked or stuffed: other pasta
- 1902.40.00Pasta, whether or not cooked or stuffed: couscous
1903 Tapioka i jej namiastki, przygotowane ze skrobi, w postaci płatków, ziaren, perełek, odsiewu lub w podobnych postaciach
1904 Przetwory spożywcze otrzymane przez spęcznianie lub prażenie zbóż, lub produktów zbożowych (na przykład płatki kukurydziane); zboża (inne niż kukurydza) w postaci ziarna lub w postaci płatków, lub inaczej przetworzonego ziarna (z wyjątkiem mąki, kasz i mączki), wstępnie obgotowane lub inaczej przygotowane, gdzie indziej niewymienione ani niewłączone
- 1904.10.00Prepared foods obtained by the swelling or roasting of cereals or cereal products
- 1904.20.10In airtight containers and not containing apricots, citrus fruits, peaches or pears
- 1904.20.90Prepared foods obtained from unroasted cereal flakes: other
- 1904.30.00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904.90.01Prepared foods obtained by the swelling or roasting: other
1905 Chleb, bułki, pieczywo cukiernicze, ciasta i ciastka, herbatniki i pozostałe wyroby piekarnicze, nawet zawierające kakao; opłatki sakralne, puste kapsułki stosowane do celów farmaceutycznych, wafle wytłaczane, papier ryżowy i podobne wyroby
- 1905.10.00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread
- 1905.20.00Gingerbread and the like
- 1905.31.00Sweet biscuits; waffles and wafers: sweet biscuits
- 1905.32.00Sweet biscuits; waffles and wafers: waffles and wafers
- 1905.40.00Rusks, toasted bread and similar toasted products
- 1905.90.10Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
- 1905.90.90Bread, pastry, cakes, biscuits and other bakers' wares: other, other