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Японската митническа тарифа

Японската митническа тарифа, глава 17: Захар и захарни изделия

49Тарифни номера
0%–29,8%Ставка

Глава 17 → Сравнение на митните ставки

В Японската митническа тарифа глава 17 обхваща 49 тарифни номера в 4 позиции.

Ставките са от 0% до 29,8%, средно 13,2%; без мито: 5 тарифни номера.

27 тарифни номера са със специфично или комбинирано мито.

Най-подробно е разделена позиция 1702 (други видове захар): 28 тарифни номера.

Най-честата ставка е 0 % (без мито), при 5 тарифни номера.

Най-високата ставка, 29,8%, е за 1702.90.190 (other, including invert sugar and other sugar and sugar: other).

1701 Захар от захарна тръстика или от цвекло и химически чиста захароза, в твърдо състояние

1702 Други видове захар, включително лактоза, малтоза, глюкоза и фруктоза (левулоза), химически чисти, в твърдо състояние; захарни сиропи без ароматизиращи или оцветяващи добавки; заместители на мед, дори смесени с естествен мед; карамелизирана захар и карамелизирани меласи

1702.11.000Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter8,5%
1702.19.000Other sugars, including chemically pure lactose, maltose: other8,5%
1702.20.100Maple sugar and maple syrup: 1 Maple sugar20.80 yen/kg
1702.20.200Maple sugar and maple syrup: 2 Maple syrup17.5% or 13.50 yen/kg, whichever is the greater
1702.30.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.30.210(1) Containing added sugar50% or 25 yen/kg, whichever is the greater
1702.30.221(1) Containing added sugar: a Refined21,3%
1702.30.229(1) Containing added sugar: b Other50% or 25 yen/kg, whichever is the greater
1702.40.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.40.210Glucose and glucose syrup, containing in the dry state: containing added sugar50% or 25 yen/kg, whichever is the greater
1702.40.220Glucose and glucose syrup, containing in the dry state: other50% or 25 yen/kg, whichever is the greater
1702.50.000Other sugars, including chemically pure lactose, maltose: chemically pure fructose9%
1702.60.1001 Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.60.210Other fructose and fructose syrup, containing: containing added sugar50% or 25 yen/kg, whichever is the greater
1702.60.220Other fructose and fructose syrup, containing: other50% or 25 yen/kg, whichever is the greater
1702.90.110Other, including invert sugar and other sugar and sugar: sugar centrifugal24,5%
1702.90.190Other, including invert sugar and other sugar and sugar: other29,8%
1702.90.211Other, including invert sugar and other sugar and sugar: of sugar centrifugal24.6% or 13.30 yen/kg, whichever is the greater
1702.90.219Other, including invert sugar and other sugar and sugar: other29.8% or 23 yen/kg, whichever is the greater
1702.90.290Other, including invert sugar and other sugar and sugar: artificial honey50% or 25 yen/kg, whichever is the greater
1702.90.300Other, including invert sugar and other sugar and sugar: caramel50% or 25 yen/kg, whichever is the greater
1702.90.410(1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order3%
1702.90.420Other, including invert sugar and other sugar and sugar: caramel, (2) Other21,3%
1702.90.510(1) Containing added flavouring or colouring matter29.8% or 23 yen/kg, whichever is the greater
1702.90.521A Containing added sugar50% or 25 yen/kg, whichever is the greater
1702.90.522A Containing added sugar: (a) Sorbose12%
1702.90.523A Containing added sugar: (b) Maltose21,3%
1702.90.529A Containing added sugar: (c) Other50% or 25 yen/kg, whichever is the greater

1703 Меласи, получени в резултат на извличането или рафинирането на захарта

1704 Захарни изделия без какао (включително белия шоколад)

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