Den canadiske toldtarif (Customs Tariff)
Den canadiske toldtarif (Customs Tariff), kapitel 21: Diverse produkter fra fødevareindustrien
- 69Tarifpositioner
- 0 %–12,5 %Sats
Kapitel 21 har 69 tarifpositioner i den canadiske toldtarif, fordelt på 6 positioner.
Satserne går fra 0 % til 12,5 % (gennemsnit 5,8 %); 20 tarifpositioner har en sats på 0 %.
For 8 tarifpositioner gælder en specifik eller sammensat told.
Flest tarifpositioner, 36, ligger under position 2106 (»Tilberedte fødevarer, ikke andetsteds tariferet«).
Den hyppigste sats er 0 % (toldfri), som gælder for 20 tarifpositioner.
Den højeste sats, 12,5 %, gælder for 2103.20.10.00 (»Tomato ketchup and other tomato sauces: tomato ketchup, tomato ketchup«).
2101 Ekstrakter, essenser og koncentrater af kaffe, te eller maté samt varer tilberedt på basis af disse produkter eller på basis af kaffe, te eller maté; brændt cikorie og andre brændte kaffeerstatninger samt ekstrakter, essenser og koncentrater deraf
- 2101.11.10.10Instant coffee, not flavoured: decaffeinated
- 2101.11.10.91Put up for retail sale
- 2101.11.10.99Instant coffee, not flavoured: other, other
- 2101.11.90.10Extracts, essences and concentrates: other, instant coffee, flavoured
- 2101.11.90.90Extracts, essences and concentrates: other, other
- 2101.12.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.00.10Soluble or instant tea or maté, containing no sugar, cereal or other additives
- 2101.20.00.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Gær (levende eller inaktiv); andre inaktive encellede mikroorganismer (undtagen vacciner henhørende under pos. 3002); tilberedte bagepulvere
2103 Saucer samt tilberedninger til fremstilling deraf; sammensatte smagspræparater; sennepsmel og tilberedt sennep
- 2103.10.00.00Sauces and preparations therefor: soya sauce, soya sauce
- 2103.20.10.00Tomato ketchup and other tomato sauces: tomato ketchup, tomato ketchup
- 2103.20.90.10Tomato ketchup and other tomato sauces: other, pizza sauces
- 2103.20.90.91Tomato ketchup and other tomato sauces: other, other, certified organic
- 2103.20.90.92Tomato ketchup and other tomato sauces: other, other, not certified organic
- 2103.30.10.00Mustard flour and meal
- 2103.30.20.00Mustard flour and meal and prepared mustard: prepared mustard, prepared mustard
- 2103.90.10.10Mayonnaise and salad dressing: mayonnaise
- 2103.90.10.20Mayonnaise and salad dressing: salad dressing
- 2103.90.20.00Mixed condiments and mixed seasonings
- 2103.90.90.10Sauces based on fish products
- 2103.90.90.90Sauces and preparations therefor: other, other, other
2104 Suppe og bouillon samt tilberedninger til fremstilling deraf; homogeniserede sammensatte fødevarer
2105 Konsumis, også med indhold af kakao
- 2105.00.10.00Flavoured ice and ice sherbets
- 2105.00.91.10Ice cream and other edible ice, whether or not containing: other, within access commitment, ice cream novelties
- 2105.00.91.20Ice cream and other edible ice, whether or not containing: other, within access commitment, other ice cream
- 2105.00.91.90Ice cream and other edible ice, whether or not containing: other, within access commitment, other
- 2105.00.92.10Ice cream and other edible ice, whether or not containing: other, over access commitment, ice cream novelties
- 2105.00.92.20Ice cream and other edible ice, whether or not containing: other, over access commitment, other ice cream
- 2105.00.92.90Ice cream and other edible ice, whether or not containing: other, over access commitment, other
2106 Tilberedte fødevarer, ikke andetsteds tariferet
- 2106.10.00.00Protein concentrates and textured protein substances
- 2106.90.10.40Cream of coconut syrup for use in the manufacture: tea substitutes
- 2106.90.10.50Vegetable preparations for use as flavouring
- 2106.90.10.90Cream of coconut syrup for use in the manufacture: other
- 2106.90.21.00Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
- 2106.90.29.10Food concentrates and fruit syrups, for use in beverages or other food preparations
- 2106.90.29.90Syrups derived from cane or beet sugar, containing added: other, other
- 2106.90.31.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
- 2106.90.32.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
- 2106.90.33.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
- 2106.90.34.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
- 2106.90.35.00Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
- 2106.90.39.10Milk, cream or butter substitutes and preparations suitable: other, cream substitutes, whipped
- 2106.90.39.20Milk, cream or butter substitutes and preparations suitable: other, coffee whitener
- 2106.90.39.90Milk, cream or butter substitutes and preparations suitable: other, other
- 2106.90.41.10Cheese fondue: cheese fondue
- 2106.90.41.20Popping corn, prepared and packaged for use with microwave ovens
- 2106.90.42.00Cheese fondue: protein hydrolysates, protein hydrolysates
- 2106.90.51.00Egg preparations, containing 50% or more by weight of eggs: within access commitment, within access commitment
- 2106.90.52.00Egg preparations, containing 50% or more by weight of eggs: over access commitment, over access commitment
- 2106.90.91.00Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
- 2106.90.92.00Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
- 2106.90.93.00Containing 50% or more by weight of dairy content, within access commitment
- 2106.90.94.00Containing 50% or more by weight of dairy content, over access commitment
- 2106.90.95.10Butter oil and sugar blends
- 2106.90.95.90Other preparations, containing, in the dry state, over 10%: other
- 2106.90.96.00Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
- 2106.90.97.00Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
- 2106.90.98.00Jelly powders, ice cream powders and powders for similar preparations
- 2106.90.99.10Food preparations not elsewhere specified or included: other, other, other, flavouring powders
- 2106.90.99.31Sweets, gums and the like, containing synthetic sweetening: chewing gum
- 2106.90.99.39Sweets, gums and the like, containing synthetic sweetening: other
- 2106.90.99.40Flavouring extracts and essences
- 2106.90.99.91Food preparations not elsewhere specified or included: other, other, other, other, frozen
- 2106.90.99.92Not frozen, in airtight containers
- 2106.90.99.99Food preparations not elsewhere specified or included: other, other, other, other, other