Den nordmakedonske toldtarif
Den nordmakedonske toldtarif, kapitel 07: Spiselige grøntsager samt visse rødder og rodknolde
- 132Tarifpositioner
- 0 %–45 %Sats
Kapitel 07 har 132 tarifpositioner i den nordmakedonske toldtarif, fordelt på 14 positioner.
Satserne går fra 0 % til 45 % (gennemsnit 24,4 %); 19 tarifpositioner har en sats på 0 %.
For 20 tarifpositioner gælder en specifik eller sammensat told.
Flest tarifpositioner, 27, ligger under position 0709 (»Andre grøntsager, friske eller kølede«).
Den hyppigste sats er 45 %, som gælder for 22 tarifpositioner.
Den højeste sats, 45 %, gælder for 0701 90 50 00 (»New, from 1 January to 30 June«).
0701 Kartofler, friske eller kølede
0702 Tomater, friske eller kølede
0703 Skalotteløg, hvidløg og andre spiseløg samt porrer og andre Allium-arter, friske eller kølede
- 0703 10 11 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets
- 0703 10 19 10Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, for sowing
- 0703 10 19 30Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, sets, arpadzik
- 0703 10 19 50From 1 April to 30 September
- 0703 10 19 90From 1 October to 31 March
- 0703 10 90 00Onions, shallots, garlic, leeks and other alliaceous: onions and shallots, shallots
- 0703 20 00 10Onions, shallots, garlic, leeks and other alliaceous: garlic, seed
- 0703 20 00 90Onions, shallots, garlic, leeks and other alliaceous: garlic, other
- 0703 90 00 10Leeks and other alliaceous vegetables: for sowing
- 0703 90 00 90Leeks and other alliaceous vegetables: other
0704 Hvidkål, blomkål, grønkål og anden spiselig kål (Brassica-arter), friske eller kølede
- 0704 10 10 00Cauliflowers and headed broccoli
- 0704 10 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: cauliflowers and broccoli, other
- 0704 20 00 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: brussels sprouts
- 0704 90 10 10From 01 April to 31 December
- 0704 90 10 90From 1 January to 31 Mart
- 0704 90 90 00Cabbages, cauliflowers, kohlrabi, kale and similar edible: other
0705 Salat (Lactuca sativa) og cikorie (Cichorium spp.), friske eller kølede
0706 Gulerødder, majroer, rødbeder, skorzoner, knoldselleri, radiser og andre spiselige rødder, friske eller kølede
- 0706 10 00 00Carrots, turnips, salad beetroot, salsify, celeriac: carrots and turnips
- 0706 90 10 00Celeriac (rooted celery or German celery)
- 0706 90 30 00Carrots, turnips, salad beetroot, salsify, celeriac: other, horseradish (Cochlearia armoracia)
- 0706 90 90 00Carrots, turnips, salad beetroot, salsify, celeriac: other
0707 Agurker og asier, friske eller kølede
0708 Bælgfrugter, også udbælgede, friske eller kølede
0709 Andre grøntsager, friske eller kølede
- 0709 20 00 00Other vegetables, fresh or chilled: asparagus
- 0709 30 00 00Other vegetables, fresh or chilled: aubergines (eggplants)
- 0709 40 00 00Celery other than celeriac
- 0709 51 00 00Mushrooms of the genus Agaricus
- 0709 52 00 00Mushrooms of the genus Boletus
- 0709 53 00 00Mushrooms of the genus Cantharellus
- 0709 54 00 00Celery other than celeriac: shiitake (Lentinus edodes)
- 0709 55 00 00Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
- 0709 56 00 00Celery other than celeriac: truffles (Tuber spp.)
- 0709 59 00 00Celery other than celeriac: other
- 0709 60 10 00Fruits of the genus Capsicum or of the genus Pimenta: sweet peppers
- 0709 60 91 00Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes (38)
- 0709 60 95 00For the industrial manufacture of essential oils or resinoids (38)
- 0709 60 99 10From 15 May to 14 November
- 0709 60 99 90From 15 November to 14 May
- 0709 70 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0709 91 00 00Spinach, New Zealand spinach and orache spinach: globe artichokes___
- 0709 92 10 00For uses other than the production of oil (38)
- 0709 92 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 93 10 00Spinach, New Zealand spinach and orache spinach: olives, courgettes
- 0709 93 90 00Spinach, New Zealand spinach and orache spinach: olives, other
- 0709 99 10 00Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)
- 0709 99 20 00Chard (or white beet) and cardoons
- 0709 99 40 00Spinach, New Zealand spinach and orache spinach: other:., capers
- 0709 99 50 00Spinach, New Zealand spinach and orache spinach: other:., fennel
- 0709 99 60 00Spinach, New Zealand spinach and orache spinach: other:., sweetcorn
- 0709 99 90 00Spinach, New Zealand spinach and orache spinach: other:., other
0710 Grøntsager, også kogte i vand eller dampkogte, frosne
- 0710 10 00 00Vegetables: potatoes
- 0710 21 00 00Vegetables: potatoes, peas (Pisum sativum)
- 0710 22 00 00Beans (Vigna spp., Phaseolus spp.)
- 0710 29 00 00Vegetables: potatoes, other
- 0710 30 00 00Spinach, New Zealand spinach and orache spinach (garden spinach)
- 0710 40 00 00Vegetables: sweetcorn
- 0710 80 10 00Vegetables: other vegetables, olives
- 0710 80 51 00Vegetables: other vegetables, olives, sweet peppers
- 0710 80 59 00Vegetables: other vegetables, olives, other
- 0710 80 61 00Of the genus Agaricus
- 0710 80 69 00Vegetables: other vegetables, olives, other
- 0710 80 70 00Vegetables: other vegetables, tomatoes
- 0710 80 80 00Vegetables: other vegetables, globe artichokes
- 0710 80 85 00Vegetables: other vegetables, asparagus
- 0710 80 95 00Vegetables: other vegetables, other
- 0710 90 00 00Vegetables: mixtures of vegetables
0711 Grøntsager, foreløbigt konserverede, men ikke tilberedte til umiddelbar fortæring
- 0711 20 10 00For uses other than the production of oil (38)
- 0711 20 90 00Vegetables provisionally preserved, but unsuitable in that: olives, other
- 0711 40 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins
- 0711 51 00 00Mushrooms of the genus Agaricus
- 0711 59 00 00Vegetables provisionally preserved, but unsuitable in that: cucumbers and gherkins, other
- 0711 90 10 00Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers
- 0711 90 30 00Other vegetables; mixtures of vegetables: sweetcorn
- 0711 90 50 00Other vegetables; mixtures of vegetables: onions
- 0711 90 70 00Other vegetables; mixtures of vegetables: capers
- 0711 90 80 00Other vegetables; mixtures of vegetables: other
- 0711 90 90 00Other vegetables; mixtures of vegetables: mixtures of vegetables
0712 Grøntsager, tørrede, også snittede, knuste eller pulveriserede, men ikke yderligere tilberedte
- 0712 20 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions
- 0712 31 00 00Mushrooms of the genus Agaricus
- 0712 32 00 00Wood ears (Auricularia spp.)
- 0712 33 00 00Jelly fungi (Tremella spp.)
- 0712 34 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, shiitake (Lentinus edodes)
- 0712 39 00 00Dried vegetables, whole, cut, sliced, broken or in powder: onions, other
- 0712 90 05 00Potatoes, whether or not cut or sliced but not further prepared
- 0712 90 11 00Hybrids for sowing (37)
- 0712 90 19 00Potatoes, whether or not cut or sliced but not further: other
- 0712 90 30 00Other vegetables; mixtures of vegetables: tomatoes
- 0712 90 50 00Other vegetables; mixtures of vegetables: carrots
- 0712 90 90 00Other vegetables; mixtures of vegetables: other
0713 Bælgfrugter, udbælgede og tørrede, også afskallede eller flækkede
- 0713 10 10 00Peas (Pisum sativum): for sowing
- 0713 10 90 10Peas (Pisum sativum): for sowing, for human use
- 0713 10 90 90Peas (Pisum sativum): for sowing, other
- 0713 20 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos)
- 0713 31 00 00Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
- 0713 32 00 00Small red (Adzuki) beans (Phaseolus or Vigna angularis)
- 0713 33 10 00Kidney beans, including white pea beans (Phaseolus vulgaris): for sowing
- 0713 33 90 00Kidney beans, including white pea beans (Phaseolus vulgaris): other
- 0713 34 00 00Bambara beans (Vigna subterranea or Voandzeia subterranea
- 0713 35 00 00Cow peas (Vigna unguiculata)
- 0713 39 00 00Dried leguminous vegetables, shelled, whether: chickpeas (garbanzos), other
- 0713 40 00 10Dried leguminous vegetables, shelled, whether: lentils, for sowing
- 0713 40 00 90Dried leguminous vegetables, shelled, whether: lentils, other
- 0713 50 00 00Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
- 0713 60 00 10Pigeon peas (Cajanus cajan): for sowing
- 0713 60 00 90Pigeon peas (Cajanus cajan): other
- 0713 90 00 10Dried leguminous vegetables, shelled, whether: other, for sowing
- 0713 90 00 90Dried leguminous vegetables, shelled, whether: other
0714 Maniokrod, arrowroot, saleprod, jordskokker, batater (søde kartofler) og lignende rødder og rodknolde med stort indhold af stivelse eller inulin, friske, kølede, frosne eller tørrede, hele eller snittede, også i form af pellets; marv af sagopalmer
- 0714 10 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: manioc (cassava)
- 0714 20 10 00Fresh, whole, intended for human consumption (48)
- 0714 20 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: sweet potatoes, other
- 0714 30 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yams (Dioscorea spp.)
- 0714 40 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: taro (Colocasia spp.)
- 0714 50 00 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: yautia (Xanthosoma spp.)
- 0714 90 20 00Arrowroot, salep and similar roots and tubers with high starch content
- 0714 90 90 00Manioc, arrowroot, salep, Jerusalem artichokes, sweet: other