Den nordmakedonske toldtarif
Den nordmakedonske toldtarif, kapitel 19: Tilberedte varer af korn, mel, stivelse eller mælk; bagværk
- 54Tarifpositioner
- 0 %–40 %Sats
Kapitel 19 har 54 tarifpositioner i den nordmakedonske toldtarif, fordelt på 5 positioner.
Satserne går fra 0 % til 40 % (gennemsnit 25,2 %); 3 tarifpositioner har en sats på 0 %.
For 20 tarifpositioner gælder en specifik eller sammensat told.
Mest detaljeret opdelt er position 1905 (»Brød, wienerbrød, kager, kiks og andet bagværk«) med 25 tarifpositioner.
Den hyppigste sats er 30 %, som gælder for 15 tarifpositioner.
Den højeste sats, 40 %, gælder for 1904 20 10 00 (»Preparation of the Musli type based on unroasted cereal flakes«).
1901 Maltekstrakt; tilberedte fødevarer fremstillet af mel, gryn, groft mel, stivelse eller maltekstrakt, også med indhold af kakao, såfremt dette udgør mindre end 40 vægtprocent beregnet på et fuldstændig fedtfrit grundlag, ikke andetsteds tariferet; tilberedte fødevarer fremstillet af produkter henhørende under pos. 0401 til 0404, også med indhold af kakao, såfremt dette udgør mindre end 5 vægtprocent beregnet på et fuldstændig fedtfrit grundlag, ikke andetsteds tariferet
- 1901 10 00 00Preparations suitable for infants or young children, put up for retail sale
- 1901 20 00 00Mixes and doughs for the preparation of bakers' wares of heading 1905
- 1901 90 11 00With a dry extract content of 90 % or more by weight
- 1901 90 19 00Malt extract: other
- 1901 90 91 00Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404
- 1901 90 95 00Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30% by weight
- 1901 90 99 00Malt extract: other
1902 Pastaprodukter, også kogte eller med fyld (af kød eller andre varer) eller på anden måde tilberedt, fx spaghetti, makaroni, nudler, lasagne, gnocchi, ravioli, cannelloni; couscous, også tilberedt
- 1902 11 00 00Pasta, whether or not cooked or stuffed: containing eggs
- 1902 19 10 00Containing no common wheat flour or meal
- 1902 19 90 00Pasta, whether or not cooked or stuffed: other
- 1902 20 10 00Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates
- 1902 20 30 00Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin
- 1902 20 91 00Containing more than 20 % by weight of sausages: cooked
- 1902 20 99 00Containing more than 20 % by weight of sausages: other
- 1902 30 10 00Pasta, whether or not cooked or stuffed: other pasta, dried
- 1902 30 90 00Pasta, whether or not cooked or stuffed: other pasta, other
- 1902 40 10 00Pasta, whether or not cooked or stuffed: couscous, unprepared
- 1902 40 90 00Pasta, whether or not cooked or stuffed: couscous, other
1903 Tapioka og tapiokaerstatninger fremstillet af stivelse, i form af flager, gryn, perlegryn, sigtemel og lign.
1904 Tilberedte fødevarer fremstillet ved ekspandering eller ristning af korn eller kornprodukter (fx cornflakes); korn, undtagen majs, i form af kerner, flager eller andet bearbejdet korn (undtagen mel, gryn eller groft mel), forkogt eller på anden måde tilberedt, ikke andetsteds tariferet
- 1904 10 10 00Prepared foods obtained by the swelling or roasting: obtained from maize
- 1904 10 30 00Prepared foods obtained by the swelling or roasting: obtained from rice
- 1904 10 90 00Prepared foods obtained by the swelling or roasting: other
- 1904 20 10 00Preparation of the Musli type based on unroasted cereal flakes
- 1904 20 91 00Preparation of the Musli type based on unroasted cereal: obtained from maize
- 1904 20 95 00Preparation of the Musli type based on unroasted cereal: obtained from rice
- 1904 20 99 00Preparation of the Musli type based on unroasted cereal: other
- 1904 30 00 00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904 90 10 00Prepared foods obtained by the swelling or roasting: other, rice
- 1904 90 80 00Prepared foods obtained by the swelling or roasting: other
1905 Brød, wienerbrød, kager, kiks og andet bagværk, også tilsat kakao; kirkeoblater, oblatkapsler af den art der anvendes til lægemidler, segloblater og lignende varer af mel eller stivelse
- 1905 10 00 00Bread, pastry, cakes, biscuits and other bakers' wares: crispbread
- 1905 20 10 00Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)
- 1905 20 30 00Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose)
- 1905 20 90 00Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)
- 1905 31 11 00In immediate packings of a net content not exceeding 85 g
- 1905 31 19 00Gingerbread and the like: sweet biscuits, other
- 1905 31 30 00Containing 8 % or more by weight of milkfats
- 1905 31 91 00Containing 8 % or more by weight of milkfats: sandwich biscuits
- 1905 31 99 00Containing 8 % or more by weight of milkfats: other
- 1905 32 05 00With a water content exceeding 10 % by weight
- 1905 32 11 00In immediate packings of a net content not exceeding 85 g
- 1905 32 19 00With a water content exceeding 10 % by weight: other
- 1905 32 91 00Salted, whether or not filled
- 1905 32 99 00With a water content exceeding 10 % by weight: other
- 1905 40 10 00Rusks, toasted bread and similar toasted products: rusks
- 1905 40 90 00Rusks, toasted bread and similar toasted products: other
- 1905 90 10 00Bread, pastry, cakes, biscuits and other bakers' wares: other, matzos
- 1905 90 20 00Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
- 1905 90 30 00Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat
- 1905 90 45 00Communion wafers, empty cachets of a kind suitable: biscuits
- 1905 90 55 00Extruded or expanded products, savoury or salted
- 1905 90 70 10Partially precooked extruded or expanded semiproducts for further industrial processing
- 1905 90 70 90Extruded or expanded products, savoury or salted: other
- 1905 90 80 10Partially precooked extruded or expanded semiproducts for further industrial processing
- 1905 90 80 90Extruded or expanded products, savoury or salted: other