Den norske toldtarif (Tolltariffen)
Den norske toldtarif (Tolltariffen), kapitel 21: Diverse produkter fra fødevareindustrien
- 51Tarifpositioner
- 0 %–28 %Sats
Kapitel 21 har 51 tarifpositioner i den norske toldtarif, fordelt på 6 positioner.
Satserne går fra 0 % til 28 % (gennemsnit 6,6 %); 15 tarifpositioner har en sats på 0 %.
For 28 tarifpositioner gælder en specifik eller sammensat told.
Mest detaljeret opdelt er position 2106 (»Tilberedte fødevarer, ikke andetsteds tariferet«) med 15 tarifpositioner.
Den hyppigste sats er 0 % (toldfri), som gælder for 15 tarifpositioner.
Den højeste sats, 28 %, gælder for 2105.00.90 (»Ice cream and other edible ice, whether or not containing«).
2101 Ekstrakter, essenser og koncentrater af kaffe, te eller maté samt varer tilberedt på basis af disse produkter eller på basis af kaffe, te eller maté; brændt cikorie og andre brændte kaffeerstatninger samt ekstrakter, essenser og koncentrater deraf
- 2101.11.00Extracts, essences and concentrates
- 2101.12.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.10Extracts, essences and concentrates of tea
- 2101.20.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Gær (levende eller inaktiv); andre inaktive encellede mikroorganismer (undtagen vacciner henhørende under pos. 3002); tilberedte bagepulvere
- 2102.10.10Yeasts (active or inactive); other single-cell: active yeasts, wine yeasts
- 2102.10.20Baking yeasts, liquid, pressed or dried
- 2102.10.90Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102.20.11Inactive yeasts; other single-cell micro-organisms, dead: for fish feed
- 2102.20.19Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102.20.20Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts
- 2102.20.32Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, for fish feed
- 2102.20.39Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, other
- 2102.20.40Other single-cell micro-organisms, dead, not for feed purpose
- 2102.30.00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Saucer samt tilberedninger til fremstilling deraf; sammensatte smagspræparater; sennepsmel og tilberedt sennep
- 2103.10.00Sauces and preparations therefor: soya sauce
- 2103.20.10Tomato ketchup and other tomato sauces: tomato ketchup
- 2103.20.21Containing meat or edible meat offal
- 2103.20.29Tomato ketchup and other tomato sauces: tomato ketchup, other
- 2103.30.00Mustard flour and meal and prepared mustard
- 2103.90.10Sauces and preparations therefor: other, mayonnaise and remoulades
- 2103.90.91Sauces and preparations therefor: other, mayonnaise and remoulades, mango chutney, liquid
- 2103.90.99Sauces and preparations therefor: other, mayonnaise and remoulades, other
2104 Suppe og bouillon samt tilberedninger til fremstilling deraf; homogeniserede sammensatte fødevarer
- 2104.10.11Soups and broths and preparations therefor: dried
- 2104.10.19Soups and broths and preparations therefor: other
- 2104.10.20Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts
- 2104.10.30Fish soup (containing at least 25 % by weight of fish)
- 2104.10.40Soups and broths and preparations therefor: other
- 2104.10.50Containing meat or meat extracts
- 2104.10.60Fish soup (containing at least 25 % by weight of fish)
- 2104.10.90Soups and broths and preparations therefor: other
- 2104.20.01For infant use, put up for retail sale
- 2104.20.09Homogenised composite food preparations: other
2105 Konsumis, også med indhold af kakao
2106 Tilberedte fødevarer, ikke andetsteds tariferet
- 2106.10.02Protein concentrates and textured protein substances: for fish feed
- 2106.10.03Protein concentrates and textured protein substances: other
- 2106.10.09Protein concentrates and textured protein substances: other
- 2106.90.10Non-alcoholic compounds (known as "concentrated extracts") with a basis of goods of heading 13.02, for the manufacture of beverages
- 2106.90.20Preparations based on juices of apples or blackcurrants, for the manufacture of beverages
- 2106.90.31Flavoured or coloured sugar syrups
- 2106.90.39Preparations based on juices of apples or blackcurrants: other
- 2106.90.47Preparations based on juices of apples or blackcurrants: drops and pastilles
- 2106.90.48Preparations based on juices of apples or blackcurrants: chewing gum
- 2106.90.51Preparations based on juices of apples or blackcurrants: dried
- 2106.90.52Preparations based on juices of apples or blackcurrants: liquid
- 2106.90.60Emulsified fats and similar products containing more than 15 % by weight of edible milk-fats
- 2106.90.94Emulsified fats and similar products containing more than: for fish feed
- 2106.90.95Emulsified fats and similar products containing more than: other
- 2106.90.98Emulsified fats and similar products containing more than: other