Taryfa celna Macedonii Północnej
Taryfa celna Macedonii Północnej, dział 17: Cukry I wyroby cukiernicze
- 44Linie taryfowe
- 0%–30%Stawka
W taryfie celnej Macedonii Północnej dział 17 obejmuje 44 linie taryfowe w 4 pozycjach.
Stawki wynoszą od 0% do 30%, średnio 7,9%; 8 linii jest zwolnionych z cła.
9 linii ma cło specyficzne lub mieszane.
Najwięcej linii ma pozycja 1702 – pozostałe cukry – łącznie 21 linii taryfowych.
Najczęstsza stawka to 2%; obowiązuje w 13 liniach.
Najwyższa stawka, 30%, dotyczy kodu 1702 90 79 00 (containing 50 % or more by weight of sucrose: other).
1701 Cukier trzcinowy lub buraczany i chemicznie czysta sacharoza, w postaci stałej
- 1701 12 10 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, for refining (1)
- 1701 12 90 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, other
- 1701 13 10 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, for refining (77)
- 1701 13 90 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, other
- 1701 14 10 00Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, for refining (77)
- 1701 14 90 00Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, other
- 1701 91 00 00Containing added flavouring or colouring matter
- 1701 99 10 00Cane or beet sugar and chemically pure sucrose, in solid: other, white sugar
- 1701 99 90 00Cane or beet sugar and chemically pure sucrose, in solid: other
1702 Pozostałe cukry, włącznie z chemicznie czystymi: laktozą, maltozą, glukozą i fruktozą, w postaci stałej; syropy cukrowe niezawierające dodatku środków aromatyzujących lub barwiących; miód sztuczny, nawet zmieszany z miodem naturalnym; karmel
- 1702 11 00 00Containing by weight 99 % or more lactose, expressed as anhydrous lactose, cal-culated on the dry matter
- 1702 19 00 00Other sugars, including chemically pure lactose, maltose: other
- 1702 20 10 00Maple sugar in solid form, containing added flavouring or colouring matter
- 1702 20 90 00Maple sugar and maple syrup: other
- 1702 30 10 00Glucose and glucose syrup, not containing fructose: isoglucose
- 1702 30 50 00In the form of white crystalline powder, whether or not agglomerated
- 1702 30 90 00Glucose and glucose syrup, not containing fructose: isoglucose, other
- 1702 40 10 00Glucose and glucose syrup, containing in the dry state: isoglucose
- 1702 40 90 00Glucose and glucose syrup, containing in the dry state: other
- 1702 50 00 00Other sugars, including chemically pure lactose, maltose: chemically pure fructose
- 1702 60 10 00Other fructose and fructose syrup, containing: isoglucose
- 1702 60 80 00Other fructose and fructose syrup, containing: inulin syrup
- 1702 60 95 00Other fructose and fructose syrup, containing: other
- 1702 90 10 00Other, including invert sugar and other sugar and sugar: chemically pure maltose
- 1702 90 30 00Other, including invert sugar and other sugar and sugar: isoglucose
- 1702 90 50 00Maltodextrine and maltodextrine syrup
- 1702 90 71 00Containing 50 % or more by weight of sucrose in the dry matter
- 1702 90 75 00In the form of powder, whether or not agglomerated
- 1702 90 79 00Containing 50 % or more by weight of sucrose: other
- 1702 90 80 00Other, including invert sugar and other sugar and sugar: inulin syrup
- 1702 90 95 00Other, including invert sugar and other sugar and sugar: other
1703 Melasy powstałe z ekstrakcji lub rafinacji cukru
1704 Wyroby cukiernicze (włącznie z białą czekoladą), niezawierające kakao
- 1704 10 10 00Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 10 90 00Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 90 10 00Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
- 1704 90 30 00Sugar confectionery: other, white chocolate
- 1704 90 51 00Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
- 1704 90 55 00Throat pastilles and cough drops
- 1704 90 61 00Sugar confectionery: other, white chocolate, sugar-coated (panned) goods
- 1704 90 65 00Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
- 1704 90 71 00Boiled sweets, whether or not filled
- 1704 90 75 00Toffees, caramels and similar sweets
- 1704 90 81 00Toffees, caramels and similar sweets: compressed tablets
- 1704 90 99 00Toffees, caramels and similar sweets: other