Norweska taryfa celna (Tolltariffen)
Norweska taryfa celna (Tolltariffen), dział 17: Cukry I wyroby cukiernicze
- 38Linie taryfowe
- Bez cłaStawka
W norweskiej taryfie celnej dział 17 obejmuje 38 linii taryfowych w 4 pozycjach.
Stawki wynoszą 0%; 16 linii jest zwolnionych z cła.
22 linie mają cło specyficzne lub mieszane.
Najbardziej rozbudowana jest pozycja 1702 (pozostałe cukry): 18 linii taryfowych.
Najczęstsza stawka to 0% (bez cła); obowiązuje w 16 liniach.
1701 Cukier trzcinowy lub buraczany i chemicznie czysta sacharoza, w postaci stałej
- 1701.12.10Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, for feed purpose
- 1701.12.90Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, other
- 1701.13.10Cane sugar specified in Subheading Note 2 to this Chapter: for feed purpose
- 1701.13.90Cane sugar specified in Subheading Note 2 to this Chapter: other
- 1701.14.10Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, for feed purpose
- 1701.14.90Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, other
- 1701.91.10Containing added flavouring or colouring matter: for feed purpose
- 1701.91.90Containing added flavouring or colouring matter: other
- 1701.99.10Cane or beet sugar and chemically pure sucrose, in solid: other, for feed purpose
- 1701.99.91In lumps or powdered
- 1701.99.95In retail sale packages of a weight not exceeding 24 kg
- 1701.99.99Other (in bulk or whole sale packages)
1702 Pozostałe cukry, włącznie z chemicznie czystymi: laktozą, maltozą, glukozą i fruktozą, w postaci stałej; syropy cukrowe niezawierające dodatku środków aromatyzujących lub barwiących; miód sztuczny, nawet zmieszany z miodem naturalnym; karmel
- 1702.11.10Containing by weight 99 % or more lactose, expressed: for feed purpose
- 1702.11.90Containing by weight 99 % or more lactose, expressed: other
- 1702.19.10Other sugars, including chemically pure lactose, maltose: other, for feed purpose
- 1702.19.90Other sugars, including chemically pure lactose, maltose: other, other
- 1702.20.10Maple sugar and maple syrup: for feed purpose
- 1702.20.90Maple sugar and maple syrup: other
- 1702.30.00Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
- 1702.40.00Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
- 1702.50.10Other sugars, including chemically pure lactose, maltose: chemically pure fructose, for feed purpose
- 1702.50.90Other sugars, including chemically pure lactose, maltose: chemically pure fructose, other
- 1702.60.10Other fructose and fructose syrup, containing: for feed purpose
- 1702.60.90Other fructose and fructose syrup, containing: other
- 1702.90.11Other, including invert sugar and other sugar and sugar: artificial honey
- 1702.90.22Other, including invert sugar and other sugar and sugar: artificial honey, chemically pure maltose
- 1702.90.29Other, including invert sugar and other sugar and sugar: artificial honey, other
- 1702.90.30Other, including invert sugar and other sugar and sugar: artificial honey
- 1702.90.40Caramel, including "colouring caramel"
- 1702.90.99Other, including invert sugar and other sugar and sugar: other
1703 Melasy powstałe z ekstrakcji lub rafinacji cukru
- 1703.10.10Molasses resulting from the extraction or refining of sugar: cane molasses, for feed purpose
- 1703.10.90Molasses resulting from the extraction or refining of sugar: cane molasses, other
- 1703.90.10Molasses resulting from the extraction or refining of sugar: other, for feed purpose
- 1703.90.90Molasses resulting from the extraction or refining of sugar: other, other