Zharmonizowana taryfa celna Stanów Zjednoczonych

Zharmonizowana taryfa celna Stanów Zjednoczonych, dział 17: Cukry I wyroby cukiernicze

70Linie taryfowe
0%–12,2%Stawka

Dział 17 → Porównanie stawek celnych

W taryfie celnej Stanów Zjednoczonych dział 17 obejmuje 70 linii taryfowych w 4 pozycjach.

Stawki wynoszą od 0% do 12,2%, średnio 6,4%; 2 linie są zwolnione z cła.

38 linii ma cło specyficzne lub mieszane.

Najwięcej linii ma pozycja 1702 – pozostałe cukry – łącznie 30 linii taryfowych.

Najczęstsza stawka to 6%; obowiązuje w 15 liniach.

Najwyższa stawka, 12,2%, dotyczy kodu 1704.90.52 (described in general note 15 of the tariff schedule and entered…).

1701 Cukier trzcinowy lub buraczany i chemicznie czysta sacharoza, w postaci stałej

1701.12.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1701.12.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1701.12.50Raw sugar not containing added flavoring or coloring matter: beet sugar, other35.74¢/kg
1701.13.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
1701.13.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
1701.13.20Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
1701.13.50Cane sugar specified in subheading note 2 to this chapter: other33.87¢/kg
1701.14.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
1701.14.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
1701.14.20Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg
1701.14.50Raw sugar not containing added flavoring or coloring matter: other cane sugar, other33.87¢/kg
1701.91.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1701.91.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1701.91.30Containing added coloring but not containing added: other35.74¢/kg
1701.91.42Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1701.91.44Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions6%
1701.91.48Articles containing over 65 percent by dry weight of sugar: other33.9¢/kg + 5.1%
1701.91.52Described in general note 15 of the tariff schedule and entered pursuant to its provisions6%
1701.91.54Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions6%
1701.91.58Articles containing over 10 percent by dry weight of sugar: other33.9¢/kg + 5.1%
1701.91.80Containing added flavoring matter whether or not containing: other5,1%
1701.99.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1701.99.10Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions3.6606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 3.143854¢/kg
1701.99.50Cane or beet sugar and chemically pure sucrose, in solid: other, other, other35.74¢/kg

1702 Pozostałe cukry, włącznie z chemicznie czystymi: laktozą, maltozą, glukozą i fruktozą, w postaci stałej; syropy cukrowe niezawierające dodatku środków aromatyzujących lub barwiących; miód sztuczny, nawet zmieszany z miodem naturalnym; karmel

1703 Melasy powstałe z ekstrakcji lub rafinacji cukru

1703.10.30Imported for (a) the commercial extraction of sugar or (b) human consumption0.35¢/liter
1703.10.50Molasses resulting from the extraction or refining of sugar: cane molasses, other0.01¢/kg of total sugars
1703.90.30Imported for (a) the commercial extraction of sugar or (b) human consumption0.35¢/liter
1703.90.50Molasses resulting from the extraction or refining of sugar: other, other0.01¢/kg of total sugars

1704 Wyroby cukiernicze (włącznie z białą czekoladą), niezawierające kakao

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