Brytyjska taryfa celna (UK Global Tariff)
Brytyjska taryfa celna (UK Global Tariff), dział 17: Cukry I wyroby cukiernicze
- 54Linie taryfowe
- 0%–12%Stawka
W brytyjskiej taryfie celnej dział 17 obejmuje 54 linie taryfowe w 4 pozycjach.
Stawki wynoszą od 0% do 12%, średnio 7,7%; 2 linie są zwolnione z cła.
28 linii ma cło specyficzne lub mieszane.
Najbardziej rozbudowana jest pozycja 1702 (pozostałe cukry): 26 linii taryfowych.
Najczęstsza stawka to 8%; obowiązuje w 16 liniach.
Najwyższa stawka, 12%, dotyczy kodu 1702 90 10 10 (other, including invert sugar and other sugar and sugar).
1701 Cukier trzcinowy lub buraczany i chemicznie czysta sacharoza, w postaci stałej
- 1701 12 10 00Raw sugar not containing added flavouring or colouring: beet sugar, for refining
- 1701 12 90 00Raw sugar not containing added flavouring or colouring: beet sugar, other
- 1701 13 10 00Cane sugar specified in subheading note 2 to this chapter: for refining
- 1701 13 90 00Cane sugar specified in subheading note 2 to this chapter: other
- 1701 14 10 00Raw sugar not containing added flavouring or colouring: other cane sugar, for refining
- 1701 14 90 00Raw sugar not containing added flavouring or colouring: other cane sugar, other
- 1701 91 00 00Containing added flavouring or colouring matter
- 1701 99 10 00Cane or beet sugar and chemically pure sucrose, in solid: other, white sugar
- 1701 99 90 00Cane or beet sugar and chemically pure sucrose, in solid: other
1702 Pozostałe cukry, włącznie z chemicznie czystymi: laktozą, maltozą, glukozą i fruktozą, w postaci stałej; syropy cukrowe niezawierające dodatku środków aromatyzujących lub barwiących; miód sztuczny, nawet zmieszany z miodem naturalnym; karmel
- 1702 11 00 00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter
- 1702 19 00 00Lactose and lactose syrup: other
- 1702 20 10 10Maple sugar in solid form, containing added flavouring: for animal feeding
- 1702 20 10 90Maple sugar in solid form, containing added flavouring: other
- 1702 20 90 10Maple sugar and maple syrup: other, for animal feeding
- 1702 20 90 90Maple sugar and maple syrup: other
- 1702 30 10 00Glucose and glucose syrup, not containing fructose: isoglucose
- 1702 30 50 10Containing in the dry state, 99% or more by weight of glucose
- 1702 30 50 90In the form of white crystalline powder, whether: other
- 1702 30 90 10Containing in the dry state, 99% or more by weight of glucose
- 1702 30 90 90Glucose and glucose syrup, not containing fructose: other
- 1702 40 10 00Glucose and glucose syrup, containing in the dry state: isoglucose
- 1702 40 90 00Glucose and glucose syrup, containing in the dry state: other
- 1702 50 00 00Other sugars, including chemically pure lactose, maltose: chemically pure fructose
- 1702 60 10 00Other fructose and fructose syrup, containing: isoglucose
- 1702 60 80 00Other fructose and fructose syrup, containing: inulin syrup
- 1702 60 95 00Other fructose and fructose syrup, containing: other
- 1702 90 10 10Other, including invert sugar and other sugar and sugar: chemically pure maltose, for feeding purpose
- 1702 90 10 90Other, including invert sugar and other sugar and sugar: chemically pure maltose, other
- 1702 90 30 00Other, including invert sugar and other sugar and sugar: isoglucose
- 1702 90 50 00Maltodextrine and maltodextrine syrup
- 1702 90 71 00Containing 50% or more by weight of sucrose in the dry matter
- 1702 90 75 00In the form of powder, whether or not agglomerated
- 1702 90 79 00Other, including invert sugar and other sugar and sugar: caramel, other
- 1702 90 80 00Other, including invert sugar and other sugar and sugar: inulin syrup
- 1702 90 95 00Other, including invert sugar and other sugar and sugar: other
1703 Melasy powstałe z ekstrakcji lub rafinacji cukru
1704 Wyroby cukiernicze (włącznie z białą czekoladą), niezawierające kakao
- 1704 10 10 00Containing less than 60% by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 10 90 00Containing 60% or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 90 10 00Liquorice extract containing more than 10% by weight of sucrose but not containing other added substances
- 1704 90 30 00Sugar confectionery: other, white chocolate
- 1704 90 51 00Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
- 1704 90 55 00Throat pastilles and cough drops
- 1704 90 61 00Sugar confectionery: other, sugar-coated (panned) goods
- 1704 90 65 00Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
- 1704 90 71 00Boiled sweets, whether or not filled
- 1704 90 75 00Toffees, caramels and similar sweets
- 1704 90 81 00Sugar confectionery: other, compressed tablets
- 1704 90 99 11Marshmallows, containing 45% or less by weight of sugar (including invert sugar expressed as sucrose)
- 1704 90 99 12Containing less than 70% by weight of sucrose: halva
- 1704 90 99 19Containing less than 70% by weight of sucrose: other
- 1704 90 99 92Containing 70% or more by weight of sucrose: halva and loukhum, halva
- 1704 90 99 93Containing 70% or more by weight of sucrose: halva and loukhum, loukhum
- 1704 90 99 99Containing 70% or more by weight of sucrose: other