Kanadska carinska tarifa

Kanadska carinska tarifa, poglavje 02: Meso in užitni klavnični proizvodi

166Tarifne oznake
0 %–26,5 %Stopnja

Poglavje 02 → Primerjava carinskih stopenj

Kanadska carinska tarifa ima v poglavju 02 166 oznak v 10 tarifnih številkah.

Stopnje: od 0 % do 26,5 %, povprečje 6,5 %; brez carine: 75 oznak.

Specifična ali mešana carina: 41 oznak.

Najbolj podrobno je razčlenjena tarifna številka 0207 (meso in užitni klavnični proizvodi perutnine iz tarifne številke…): 58 oznak.

Najpogostejša stopnja: brez carine, pri 75 oznakah.

Najvišja stopnja: 26,5 % pri oznaki 0201.10.20.10 (meat of bovine animals, fresh or chilled).

0201 Meso, goveje, sveže ali ohlajeno

0202 Meso, goveje, zamrznjeno

0203 Meso, prašičje, sveže, ohlajeno ali zamrznjeno

0204 Meso, ovčje ali kozje, sveže, ohlajeno ali zamrznjeno

0205 Meso konj, oslov, mul ali mezgov, sveže, ohlajeno ali zamrznjeno

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Brez carine

0206 Užitni klavnični proizvodi goved, prašičev, ovc, koz, konj, oslov, mul ali mezgov, sveži, ohlajeni ali zamrznjeni

0206.10.00.00Of bovine animals, fresh or chilledBrez carine
0206.21.00.00Of bovine animals, frozen: tonguesBrez carine
0206.22.00.00Of bovine animals, frozen: liversBrez carine
0206.29.00.00Of bovine animals, frozen: otherBrez carine
0206.30.00.00Of swine, fresh or chilledBrez carine
0206.41.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, liversBrez carine
0206.49.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, otherBrez carine
0206.80.00.00Other, fresh or chilledBrez carine
0206.90.00.00Edible offal of bovine animals, swine, sheep, goats: other, frozen, other, frozenBrez carine

0207 Meso in užitni klavnični proizvodi perutnine iz tarifne številke 0105, sveže, ohlajeno ali zamrznjeno

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl8 %
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl8 %
0207.12.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl4 %
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9 %
0207.14.10.20Legs, excluding leg quarters9 %
0207.14.10.30Wings, wing tips or parts thereof9 %
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9 %
0207.14.10.90Cuts and offal, frozen: spent fowl, other9 %
0207.14.21.00Cuts and offal, frozen: livers, within access commitmentBrez carine
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitmentBrez carine
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8 %
0207.42.00.00Not cut in pieces, frozen5,5 %
0207.43.00.00Fatty livers, fresh or chilledBrez carine
0207.44.00.00Other, fresh or chilled4 %
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, liversBrez carine
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other4,5 %
0207.51.00.00Not cut in pieces, fresh or chilled8 %
0207.52.00.00Not cut in pieces, frozen5,5 %
0207.53.00.00Fatty livers, fresh or chilledBrez carine
0207.54.00.00Other, fresh or chilled4 %
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, liversBrez carine
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other4,5 %
0207.60.11.00Not cut in pieces8 %
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other4 %
0207.60.20.00Not cut in pieces, frozen5,5 %
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, liversBrez carine
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other4,5 %

0208 Drugo meso in užitni klavnični proizvodi, sveže, ohlajeno ali zamrznjeno

0208.10.00.00Of rabbits or haresBrez carine
0208.30.00.00Other meat and edible meat offal, fresh, chilled or frozen: of primatesBrez carine
0208.40.10.00Of whales, dolphins and porpoises: of whalesBrez carine
0208.40.90.00Of whales, dolphins and porpoises: otherBrez carine
0208.50.00.00Of reptiles (including snakes and turtles)Brez carine
0208.60.00.00Of camels and other camelids (Camelidae)Brez carine
0208.90.00.10Other meat and edible meat offal, fresh, chilled or frozen: other, of deerBrez carine
0208.90.00.20Other meat and edible meat offal, fresh, chilled or frozen: other, frogs' legsBrez carine
0208.90.00.90Other meat and edible meat offal, fresh, chilled or frozen: otherBrez carine

0209 Svinjska maščoba brez pustega mesa in perutninska maščoba, netopljena ali kako drugače ekstrahirana, sveža, ohlajena, zamrznjena, nasoljena, v slanici, sušena ali dimljena

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigsBrez carine
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other11 %

0210 Meso in užitni klavnični proizvodi, nasoljeni, v slanici, sušeni ali dimljeni; užitna moka in zdrob iz mesa ali iz klavničnih proizvodov

0210.11.00.00Hams, shoulders and cuts thereof, with bone inBrez carine
0210.12.00.00Bellies (streaky) and cuts thereofBrez carine
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, otherBrez carine
0210.20.00.00Meat of bovine animalsBrez carine
0210.91.00.00Other, including edible flours and meals of meat or meat: of primatesBrez carine
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Brez carine
0210.93.00.00Of reptiles (including snakes and turtles)Brez carine
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other2,5 %
0210.99.90.00Other, including edible flours and meals of meat or meat: otherBrez carine

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