Skupna zunanja tarifa ECOWAS (Nigerija)
Skupna zunanja tarifa ECOWAS (Nigerija), poglavje 16: Proizvodi iz mesa, rib, rakov, mehkužcev ali drugih vodnih nevretenčarjev ali insektov
- 45Tarifne oznake
- 20 %–35 %Stopnja
Skupna zunanja tarifa ECOWAS (Nigerija) ima v poglavju 16 45 oznak v 5 tarifnih številkah.
Stopnje: od 20 % do 35 %, povprečje 24 %.
Najbolj podrobno je razčlenjena tarifna številka 1605 (raki, mehkužci in drugi vodni nevretenčarji, pripravljeni ali…): 18 oznak.
Najpogostejša stopnja: 20 %, pri 33 oznakah.
Najvišja stopnja: 35 % pri oznaki 1601.00.10.00 (sausages and similar products, Of liver).
1601 Klobase in podobni proizvodi iz mesa, klavničnih proizvodov, krvi ali insektov; prehrambni proizvodi na osnovi teh proizvodov
1602 Drugi pripravljeni ali konzervirani proizvodi iz mesa, klavničnih proizvodov, krvi ali insektov
- 1602.10.00.00Homogenised preparations of meat, meat offal or blood.
- 1602.20.00.00Prepared or preserved liver of any animal
- 1602.31.00.00Prepared or preserved meat of turkeys
- 1602.32.00.00Prepared or preserved meat of fowls of the species Gallus domesticus
- 1602.39.00.00Other prepared or preserved meat, meat offal or blood not elsewhere specified
- 1602.41.00.00Prepared or preserved Hams and cuts thereof of swine
- 1602.42.00.00Prepared or preserved Shoulders and cuts thereof of swine
- 1602.49.00.00Other prepared or preserved mixtyres of meat, meat offal or blood.
- 1602.50.10.00Canned beef (corned beef)
- 1602.50.90.00meat of bonvine animal excluding canned.
- 1602.90.00.00Other prepared/preserved meat not elsewhere mention; preparation of blood of any animal.
1603 Ekstrakti in sokovi iz mesa, rib ali rakov, mehkužcev ali drugih vodnih nevretenčarjev
1604 Pripravljene in konzervirane ribe, kaviar in kaviarjevi nadomestki, pripravljeni iz ribjih iker
- 1604.11.00.00prepared or preserved Salmon, whole or in piece but not mixed.
- 1604.12.00.00prepared or preserved Herrings, whole or in piece but not mixed.
- 1604.13.10.00prepared or preserved, Sardines, in 1/4 club cans of a height of 30 mm or less
- 1604.13.90.00Other Sardines, sardinella and brisling or sprats not specified inthis subheading.
- 1604.14.00.00prepare or preserved Tunas, skipjack and bonito (Sarda spp.)
- 1604.15.00.00prepare or preserved Mackerel
- 1604.16.00.00prepare or preserved Anchovies
- 1604.17.00.00prepare or preserved Eels
- 1604.18.00.00Shark fins
- 1604.19.00.00Other prepared or preserved fish whole or in pieces not specified in this subheading
- 1604.20.00.00Other prepared or preserved fish not specified in this heading
- 1604.31.00.00prepare or preserved Caviar
- 1604.32.00.00prepare or preserved Caviar substitutes
1605 Raki, mehkužci in drugi vodni nevretenčarji, pripravljeni ali konzervirani
- 1605.10.00.00prepare or preserved Crab
- 1605.21.00.00prepare or preserved Shrimps and prawns not in airtight container
- 1605.29.00.00prepare or preserved Shrimps and prawns in airtight container
- 1605.30.00.00prepare or preserved Lobster
- 1605.40.00.00Other prepare or preserved crustaceans not specified 16.05.
- 1605.51.00.00prepare or preserved Oysters
- 1605.52.00.00prepare or preserved Scallops, including queen scallops
- 1605.53.00.00prepare or preserved Mussels
- 1605.54.00.00prepare or preserved Cuttle fish and squid
- 1605.55.00.00prepare or preserved Octopus
- 1605.56.00.00prepare or preserved Clams, cockles and arkshells
- 1605.57.00.00prepare or preserved Abalone
- 1605.58.00.00prepare or preserved Snails, other than sea snails
- 1605.59.00.00Other molluscs prepared or preserved not specified in16.05.
- 1605.61.00.00prepare or preserved Sea cucumbers
- 1605.62.00.00prepare or preserved Sea urchins
- 1605.63.00.00prepare or preserved Jellyfish
- 1605.69.00.00Other aquatic invertebrates, prepared or preserved, not specified in this subheading.