Severnomakedonska carinska tarifa
Severnomakedonska carinska tarifa, poglavje 17: Sladkorji in sladkorni proizvodi
- 44Tarifne oznake
- 0 %–30 %Stopnja
Severnomakedonska carinska tarifa ima v poglavju 17 44 oznak v 4 tarifnih številkah.
Stopnje: od 0 % do 30 %, povprečje 7,9 %; brez carine: 8 oznak.
Specifična ali mešana carina: 9 oznak.
Najbolj podrobno je razčlenjena tarifna številka 1702 (drugi sladkorji): 21 oznak.
Najpogostejša stopnja: 2 %, pri 13 oznakah.
Najvišja stopnja: 30 % pri oznaki 1702 90 79 00 (containing 50 % or more by weight of sucrose: other).
1701 Sladkor iz sladkornega trsa ali sladkorne pese ter kemično čista saharoza, v trdnem stanju
- 1701 12 10 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, for refining (1)
- 1701 12 90 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, other
- 1701 13 10 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, for refining (77)
- 1701 13 90 00Cane or beet sugar and chemically pure sucrose, in solid: beet sugar, other
- 1701 14 10 00Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, for refining (77)
- 1701 14 90 00Cane or beet sugar and chemically pure sucrose, in solid: other cane sugar, other
- 1701 91 00 00Containing added flavouring or colouring matter
- 1701 99 10 00Cane or beet sugar and chemically pure sucrose, in solid: other, white sugar
- 1701 99 90 00Cane or beet sugar and chemically pure sucrose, in solid: other
1702 Drugi sladkorji, vključno s kemično čisto laktozo, maltozo, glukozo in fruktozo, v trdnem stanju; sladkorni sirupi, ki ne vsebujejo dodanih snovi za aromatiziranje ali barvil; umetni med, mešan ali ne z naravnim medom; karamel
- 1702 11 00 00Containing by weight 99 % or more lactose, expressed as anhydrous lactose, cal-culated on the dry matter
- 1702 19 00 00Other sugars, including chemically pure lactose, maltose: other
- 1702 20 10 00Maple sugar in solid form, containing added flavouring or colouring matter
- 1702 20 90 00Maple sugar and maple syrup: other
- 1702 30 10 00Glucose and glucose syrup, not containing fructose: isoglucose
- 1702 30 50 00In the form of white crystalline powder, whether or not agglomerated
- 1702 30 90 00Glucose and glucose syrup, not containing fructose: isoglucose, other
- 1702 40 10 00Glucose and glucose syrup, containing in the dry state: isoglucose
- 1702 40 90 00Glucose and glucose syrup, containing in the dry state: other
- 1702 50 00 00Other sugars, including chemically pure lactose, maltose: chemically pure fructose
- 1702 60 10 00Other fructose and fructose syrup, containing: isoglucose
- 1702 60 80 00Other fructose and fructose syrup, containing: inulin syrup
- 1702 60 95 00Other fructose and fructose syrup, containing: other
- 1702 90 10 00Other, including invert sugar and other sugar and sugar: chemically pure maltose
- 1702 90 30 00Other, including invert sugar and other sugar and sugar: isoglucose
- 1702 90 50 00Maltodextrine and maltodextrine syrup
- 1702 90 71 00Containing 50 % or more by weight of sucrose in the dry matter
- 1702 90 75 00In the form of powder, whether or not agglomerated
- 1702 90 79 00Containing 50 % or more by weight of sucrose: other
- 1702 90 80 00Other, including invert sugar and other sugar and sugar: inulin syrup
- 1702 90 95 00Other, including invert sugar and other sugar and sugar: other
1703 Melase, dobljene pri ekstrakciji ali rafinaciji sladkorja
1704 Sladkorni proizvodi (vključno bela čokolada), ki ne vsebujejo kakava
- 1704 10 10 00Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 10 90 00Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1704 90 10 00Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
- 1704 90 30 00Sugar confectionery: other, white chocolate
- 1704 90 51 00Pastes, including marzipan, in immediate packings of a net content of 1 kg or more
- 1704 90 55 00Throat pastilles and cough drops
- 1704 90 61 00Sugar confectionery: other, white chocolate, sugar-coated (panned) goods
- 1704 90 65 00Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery
- 1704 90 71 00Boiled sweets, whether or not filled
- 1704 90 75 00Toffees, caramels and similar sweets
- 1704 90 81 00Toffees, caramels and similar sweets: compressed tablets
- 1704 90 99 00Toffees, caramels and similar sweets: other