Harmonizovaný celní sazebník USA
Harmonizovaný celní sazebník USA, kapitola 02: Maso a jedlé droby
- 111Kódy zboží
- 0 %–26,4 %Sazba
Harmonizovaný celní sazebník USA má v kapitole 02 111 kódů v 10 číslech.
Sazby: od 0 % do 26,4 %, průměr 6 %; bez cla: 20 kódů.
Specifické nebo smíšené clo: 55 kódů.
Nejvíce kódů má číslo 0207, maso a jedlé droby z drůbeže čísla 0105, čerstvé, chlazené nebo…: celkem 24.
Nejčastější sazba: bez cla, u 20 kódů.
Nejvyšší sazba: 26,4 % u kódu 0201.10.50 (meat of bovine animals, fresh or chilled).
0201 Hovězí maso, čerstvé nebo chlazené
- 0201.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0201.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0201.10.50Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, other
- 0201.20.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0201.20.04Described in general note 15 of the tariff schedule: processed, other
- 0201.20.06Described in general note 15 of the tariff schedule: other
- 0201.20.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0201.20.30Described in additional U.S. note 3 to this chapter: processed, other
- 0201.20.50Described in additional U.S. note 3 to this chapter: other
- 0201.20.80Other cuts with bone in: other
- 0201.30.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0201.30.04Described in general note 15 of the tariff schedule: processed, other
- 0201.30.06Described in general note 15 of the tariff schedule: other
- 0201.30.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0201.30.30Described in additional U.S. note 3 to this chapter: processed, other
- 0201.30.50Described in additional U.S. note 3 to this chapter: other
- 0201.30.80Meat of bovine animals, fresh or chilled: boneless, other
0202 Hovězí maso, zmrazené
- 0202.10.05Described in general note 15 of the tariff schedule and entered pursuant to its provisions
- 0202.10.10Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
- 0202.10.50Meat of bovine animals, frozen: carcasses and half-carcasses, other
- 0202.20.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0202.20.04Described in general note 15 of the tariff schedule: processed, other
- 0202.20.06Described in general note 15 of the tariff schedule: other
- 0202.20.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0202.20.30Described in additional U.S. note 3 to this chapter: processed, other
- 0202.20.50Described in additional U.S. note 3 to this chapter: other
- 0202.20.80Other cuts with bone in: other
- 0202.30.02Described in general note 15 of the tariff schedule: processed, high-quality beef cuts
- 0202.30.04Described in general note 15 of the tariff schedule: processed, other
- 0202.30.06Described in general note 15 of the tariff schedule: other
- 0202.30.10Described in additional U.S. note 3 to this chapter: processed, high-quality beef cuts
- 0202.30.30Described in additional U.S. note 3 to this chapter: processed, other
- 0202.30.50Described in additional U.S. note 3 to this chapter: other
- 0202.30.80Meat of bovine animals, frozen: boneless, other
0203 Vepřové maso, čerstvé, chlazené nebo zmrazené
- 0203.11.00Meat of swine, fresh, chilled, or frozen: fresh or chilled, carcasses and half-carcasses
- 0203.12.10Hams, shoulders and cuts thereof, with bone in: processed
- 0203.12.90Hams, shoulders and cuts thereof, with bone in: other
- 0203.19.20Meat of swine, fresh, chilled, or frozen: fresh or chilled, other, processed
- 0203.19.40Meat of swine, fresh, chilled, or frozen: fresh or chilled, other, other
- 0203.21.00Meat of swine, fresh, chilled, or frozen: frozen, carcasses and half-carcasses
- 0203.22.10Hams, shoulders and cuts thereof, with bone in: processed
- 0203.22.90Hams, shoulders and cuts thereof, with bone in: other
- 0203.29.20Meat of swine, fresh, chilled, or frozen: frozen, other, processed
- 0203.29.40Meat of swine, fresh, chilled, or frozen: frozen, other, other
0204 Skopové nebo kozí maso, čerstvé, chlazené nebo zmrazené
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Other meat of sheep, fresh or chilled: carcasses and half-carcasses
- 0204.22.20Other cuts with bone in: lamb
- 0204.22.40Other cuts with bone in: other
- 0204.23.20Other meat of sheep, fresh or chilled: boneless, lamb
- 0204.23.40Other meat of sheep, fresh or chilled: boneless, other
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Other meat of sheep, frozen: carcasses and half-carcasses
- 0204.42.20Other cuts with bone in: lamb
- 0204.42.40Other cuts with bone in: other
- 0204.43.20Other meat of sheep, frozen: boneless, lamb
- 0204.43.40Other meat of sheep, frozen: boneless, other
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats
0205 Koňské maso, oslí maso, maso z mul nebo mezků, čerstvé, chlazené nebo zmrazené
0206 Jedlé droby hovězí, vepřové, skopové, kozí, koňské, oslí, z mul nebo mezků, čerstvé, chlazené nebo zmrazené
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, frozen: tongues
- 0206.22.00Of bovine animals, frozen: livers
- 0206.29.00Of bovine animals, frozen: other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers
- 0206.49.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats: other, frozen
0207 Maso a jedlé droby z drůbeže čísla 0105, čerstvé, chlazené nebo zmrazené
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.00Cuts and offal, frozen
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.20Valued less than 88¢/kg
- 0207.25.40Valued 88¢ or more per kg
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.00Cuts and offal, frozen
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.00Other, fresh or chilled
- 0207.45.00Meat and edible offal, of the poultry of heading 0105: of ducks, other, frozen
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.00Meat and edible offal, of the poultry of heading 0105: of geese, other, frozen
- 0207.60.10Not cut in pieces, fresh or chilled
- 0207.60.20Not cut in pieces, frozen
- 0207.60.30Fatty livers, fresh or chilled
- 0207.60.40Other, fresh or chilled
- 0207.60.60Meat and edible offal, of the poultry of heading 0105: of guinea fowls, other, frozen
0208 Ostatní maso a jedlé droby, čerstvé, chlazené nebo zmrazené
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208.40.01Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.20Other meat and edible meat offal, fresh, chilled or frozen: other, deer
- 0208.90.25Other meat and edible meat offal, fresh, chilled or frozen: other, frogsʼ legs
- 0208.90.30Quail, eviscerated, not in pieces
- 0208.90.91Other meat and edible meat offal, fresh, chilled or frozen: other, other
0209 Vepřový tuk neprorostlý libovým masem a drůbeží tuk, neškvařený nebo jinak neextrahovaný, čerstvý, chlazený, zmrazený, solený nebo ve slaném nálevu, sušený nebo uzený
0210 Maso a jedlé droby, solené, ve slaném nálevu, sušené nebo uzené; jedlé moučky a prášky z masa nebo drobů
- 0210.11.00Hams, shoulders and cuts thereof, with bone in
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other
- 0210.20.00Meat of bovine animals
- 0210.91.00Other, including edible flours and meals of meat or meat: of primates
- 0210.92.01Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.20Meat of poultry of heading 0105
- 0210.99.91Other, including edible flours and meals of meat or meat: other, other