Tchajwanský celní sazebník
Tchajwanský celní sazebník, kapitola 02: Maso a jedlé droby
- 254Kódy zboží
- 2,5 %–45 %Sazba
Tchajwanský celní sazebník má v kapitole 02 254 kódů v 10 číslech.
Sazby: od 2,5 % do 45 %, průměr 21,9 %.
Specifické nebo smíšené clo: 40 kódů.
Nejpodrobněji je členěno číslo 0206 (jedlé droby hovězí, vepřové, skopové, kozí, koňské, oslí, z mul nebo…): 66 kódů.
Nejčastější sazba: 15 %, u 65 kódů.
Nejvyšší sazba: 45 % u kódu 0206.80.20.00 (edible offal of horses, asses, mules or hinnies, fresh or chilled).
0201 Hovězí maso, čerstvé nebo chlazené
- 0201.10.10.00Special quality carcasses and half-carcasses of bovine animals, fresh or chilled
- 0201.10.90.00Other carcasses and half-carcasses of bovine animals, fresh or chilled
- 0201.20.10.00Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, with bone in, fresh or chilled
- 0201.20.20.00Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, fresh or chilled
- 0201.20.90.10Cuts of steaks (rib, loin, sirloin, rump), of bovine animals, with bone in, fresh or chilled
- 0201.20.90.20Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, fresh or chilled
- 0201.20.90.90Other cuts of bovine animals, with bone in, fresh or chilled
- 0201.30.10.10Ground meat from special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or chilled
- 0201.30.10.90Other special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or chilled
- 0201.30.20.10Ground meat from prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled
- 0201.30.20.90Other prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, fresh or chilled
- 0201.30.90.10Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, fresh or chilled
- 0201.30.90.20Other shin/shank, intercostals, short plate, brisket, ribs, rib finger, thin flank, of bovine animals, boneless, fresh or chilled
- 0201.30.90.30Ground meat from other meat of bovine animals, boneless, fresh or chilled
- 0201.30.90.90Other meat of bovine animals, boneless, fresh or chilled
0202 Hovězí maso, zmrazené
- 0202.10.10.00Special quality carcasses and half-carcasses of bovine animals, frozen
- 0202.10.90.00Other carcasses and half-carcasses of bovine animals, frozen
- 0202.20.10.00Special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, with bone in, frozen
- 0202.20.20.00Prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen
- 0202.20.90.10Other cuts of steaks (rib, loin, sirloin, rump), of bovine animals, with bone in, frozen
- 0202.20.90.20Other shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, with bone in, frozen
- 0202.20.90.90Other cuts of bovine animals, with bone in, frozen
- 0202.30.10.10Ground meat from special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, frozen
- 0202.30.10.90Other special quality beef quarter-carcasses and cuts of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, frozen
- 0202.30.20.10Ground meat from prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen
- 0202.30.20.90Other prime or choice grade shin/shank, short plate, brisket, ribs, rib finger, of bovine animals, boneless, frozen
- 0202.30.90.10Other cuts of steaks (rib, loin, fillet, sirloin, rump), of bovine animals, boneless, frozen
- 0202.30.90.20Other shin/shank, intercostals, short plate, brisket, ribs, rib finger, thin flank, of bovine animals, boneless, frozen
- 0202.30.90.30Ground meat from other meat of bovine animals, boneless, frozen
- 0202.30.90.90Other meat of bovine animals, boneless, frozen
0203 Vepřové maso, čerstvé, chlazené nebo zmrazené
- 0203.11.00.10Whole carcasses (including the head, skin, ears, tail and feet, no entrails) of swine, weighing not more than 8 kg, fresh or chilled
- 0203.11.00.90Other carcasses and half-carcasses of swine, fresh or chilled
- 0203.12.00.00Hams, shoulders and cuts thereof, of swine, with bone in, fresh or chilled
- 0203.19.11.00Belly(including spare ribs) of swine, boneless, fresh or chilled
- 0203.19.19.00Other meat of swine, boneless, fresh or chilled
- 0203.19.91.00Belly of swine (including spare ribs), with bone in, fresh or chilled
- 0203.19.99.00Other meat of swine, with bone in, fresh or chilled
- 0203.21.00.10Whole carcasses (including the head, skin, ears, tail and feet, no entrails) of swine, weighing not more than 8 kg, frozen
- 0203.21.00.90Other carcasses and half-carcasses of swine, frozen
- 0203.22.00.00Hams, shoulders and cuts thereof, of swine, with bone in, frozen
- 0203.29.11.00Belly(including spare ribs) of swine, boneless, frozen
- 0203.29.19.10Hams, shoulders, tenderloin, loins and cuts thereof, boneless, of swine, frozen
- 0203.29.19.90Other meat of swine, boneless, frozen
- 0203.29.91.00Belly(including spare ribs) of swine, with bone in, frozen
- 0203.29.99.00Other meat of swine, with bone in, frozen
0204 Skopové nebo kozí maso, čerstvé, chlazené nebo zmrazené
- 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00.00Carcasses and half-carcasses of sheep, fresh or chilled
- 0204.22.00.00Other cuts of sheep, with bone in, fresh or chilled
- 0204.23.00.00Meat of sheep, boneless, fresh or chilled
- 0204.30.00.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00.00Carcasses and half-carcasses of sheep, frozen
- 0204.42.00.00Other cuts of sheep, with bone in, frozen
- 0204.43.00.00Meat of sheep, boneless, frozen
- 0204.50.00.10Meat of goats, fresh or chilled
- 0204.50.00.20Meat of goats, frozen
0205 Koňské maso, oslí maso, maso z mul nebo mezků, čerstvé, chlazené nebo zmrazené
0206 Jedlé droby hovězí, vepřové, skopové, kozí, koňské, oslí, z mul nebo mezků, čerstvé, chlazené nebo zmrazené
- 0206.10.10.00Bone with meat of bovine animals, fresh or chilled
- 0206.10.90.11Edible tongues of bovine animals, fresh or chilled
- 0206.10.90.12Edible lips of bovine animals, fresh or chilled
- 0206.10.90.13Edible ears of bovine animals, fresh or chilled
- 0206.10.90.20Edible livers of bovine animals, fresh or chilled
- 0206.10.90.30Edible eyes of bovine animals, fresh or chilled
- 0206.10.90.40Edible brains, spinal cords and skull of bovine animals, fresh or chilled
- 0206.10.90.50Edible hearts and lungs of bovine animals, fresh or chilled
- 0206.10.90.60Edible kidneys and spleens of bovine animals, fresh or chilled
- 0206.10.90.70Edible penis, testes and tails of bovine animals, fresh or chilled
- 0206.10.90.81Edible skirts of bovine animals, fresh or chilled
- 0206.10.90.82Edible back strap of bovine animals, fresh or chilled
- 0206.10.90.83Edible tunic tissue of bovine animals, fresh or chilled
- 0206.10.90.91Edible pancreas and uteri of bovine animals, fresh or chilled
- 0206.10.90.99Other edible offal of bovine animals, fresh or chilled
- 0206.21.00.00Tongues of bovine animals, frozen
- 0206.22.00.00Livers of bovine animals, frozen
- 0206.29.10.00Bone with meat of bovine animals, frozen
- 0206.29.90.10Edible eyes of bovine animals, frozen
- 0206.29.90.20Edible brains, spinal cords and skull of bovine animals, frozen
- 0206.29.90.30Edible hearts and lungs of bovine animals, frozen
- 0206.29.90.40Edible kidneys and spleens of bovine animals, frozen
- 0206.29.90.50Edible penis, testes and tails of bovine animals, frozen
- 0206.29.90.61Edible skirts of bovine animals, frozen
- 0206.29.90.62Edible back strap of bovine animals, frozen
- 0206.29.90.63Edible tunic tissue of bovine animals, frozen
- 0206.29.90.71Edible lips of bovine animals, frozen
- 0206.29.90.72Edible ears of bovine animals, frozen
- 0206.29.90.91Edible pancreas and uteri of bovine animals, frozen
- 0206.29.90.99Other edible offal of bovine animals, frozen
- 0206.30.10.00Bone with meat of swine, fresh or chilled
- 0206.30.20.10Skirts of swine, fresh or chilled
- 0206.30.20.20Feet (including hocks of the front and hind legs, shank muscle) of swine, fresh or chilled
- 0206.30.90.20kidneys of swine, fresh or chilled
- 0206.30.90.21Tongues of swine, fresh or chilled
- 0206.30.90.22Lips of swine, fresh or chilled
- 0206.30.90.23Ears of swine, fresh or chilled
- 0206.30.90.24Livers of swine, fresh or chilled
- 0206.30.90.25Eyes of swine, fresh or chilled
- 0206.30.90.26Brains, spinal cords and skull of swine, fresh or chilled
- 0206.30.90.27Hearts and lungs of swine, fresh or chilled
- 0206.30.90.28Spleens of swine, fresh or chilled
- 0206.30.90.29Penis, testes and tails of swine, fresh or chilled
- 0206.30.90.30Pancreas and uteri of swine, fresh or chilled
- 0206.30.90.90Other edible offal of swine, fresh or chilled
- 0206.41.00.00Livers of swine, frozen
- 0206.49.10.00Tendons of swine, frozen
- 0206.49.20.00Bone with meat of swine, frozen
- 0206.49.30.10Skirts of swine, frozen
- 0206.49.30.20Feet (including hocks of the front and hind legs, shank muscle) of swine, frozen
- 0206.49.90.20kidneys of swine, frozen
- 0206.49.90.21Tongues of swine, frozen
- 0206.49.90.22Lips of swine, frozen
- 0206.49.90.23ears of swine, frozen
- 0206.49.90.24Eyes of swine, frozen
- 0206.49.90.25Brains, spinal cords and skull of swine, frozen
- 0206.49.90.26hearts and lungs of swine, frozen
- 0206.49.90.27Spleens of swine, frozen
- 0206.49.90.28Penis, testes and tails of swine, frozen
- 0206.49.90.29Pancreas and uteri of swine, frozen
- 0206.49.90.90Other edible offal of swine, frozen
- 0206.80.11.00Bone with meat of sheep, lambs and goats, fresh or chilled
- 0206.80.19.00Other edible offal of sheep, lambs and goats, fresh or chilled
- 0206.80.20.00Edible offal of horses, asses, mules or hinnies, fresh or chilled
- 0206.90.10.00Bone with meat of sheep, lambs and goats, frozen
- 0206.90.90.00Other edible offal of sheep, lambs and goats, frozen
0207 Maso a jedlé droby z drůbeže čísla 0105, čerstvé, chlazené nebo zmrazené
- 0207.11.00.00Meat of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled
- 0207.12.00.00Meat of fowls of the species Gallus domesticus, not cut in pieces, frozen
- 0207.13.11.00Drum sticks (including legs and leg quarters) and wings of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.19.00Other meat of fowls of the species Gallus domesticus, cut in pieces, fresh or chilled
- 0207.13.20.00Livers of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.91.00Heart and feet of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.92.00Neck of fowls of the species Gallus domesticus, fresh or chilled
- 0207.13.99.00Other offal of fowls of the species Gallus domesticus, fresh or chilled
- 0207.14.11.00Drum sticks (including legs and leg quarters) and wings of fowls of the species Gallus domesticus, frozen
- 0207.14.19.00Other meat of fowls of the species Gallus domesticus, cut in pieces, frozen
- 0207.14.21.00Livers of fowls of the species Gallus domesticus, frozen
- 0207.14.22.00Heart and feet of fowls of the species Gallus domesticus, frozen
- 0207.14.23.00Neck of fowls of the species Gallus domesticus, frozen
- 0207.14.29.00Other offal of fowls of the species Gallus domesticus, frozen
- 0207.24.00.00Meat of turkeys, not cut in pieces, fresh or chilled
- 0207.25.00.00Meat of turkeys, not cut in pieces, frozen
- 0207.26.10.00Meat of turkeys, cut in pieces, fresh or chilled
- 0207.26.20.00Livers of turkeys, fresh or chilled
- 0207.26.90.00Other offal of turkeys, fresh or chilled
- 0207.27.10.00Meat of turkeys, cut in pieces, frozen
- 0207.27.21.00Liver of turkeys, frozen
- 0207.27.22.00Heart of turkeys, frozen
- 0207.27.29.00Other offal of turkeys, frozen
- 0207.41.00.00Meat of ducks, not cut in pieces, fresh or chilled
- 0207.42.00.00Meat of ducks, not cut in pieces, frozen
- 0207.43.00.00Fatty livers of ducks, fresh or chilled
- 0207.44.10.00Meat of ducks, cut in pieces, fresh or chilled
- 0207.44.20.00Heart of ducks, fresh or chilled
- 0207.44.90.00Other offal of ducks, fresh or chilled
- 0207.45.10.00Meat of ducks, cut in pieces, frozen
- 0207.45.20.00Livers of ducks, frozen
- 0207.45.30.00Heart of ducks, frozen
- 0207.45.90.00Other offal of ducks, frozen
- 0207.51.00.00Meat of geese, not cut in pieces, fresh or chilled
- 0207.52.00.00Meat of geese, not cut in pieces, frozen
- 0207.53.00.00Fatty livers of geese, fresh or chilled
- 0207.54.10.00Meat of geese, cut in pieces, fresh or chilled
- 0207.54.20.00Heart of geese, fresh or chilled
- 0207.54.90.00Other offal of geese, fresh or chilled
- 0207.55.10.00Meat of geese, cut in pieces, frozen
- 0207.55.20.00Livers of geese, frozen
- 0207.55.30.00Heart of geese, frozen
- 0207.55.90.00Other offal of geese, frozen
- 0207.60.10.00Meat of guinea fowls, not cut in pieces, fresh or chilled
- 0207.60.20.00Meat of guinea fowls, cut in pieces, fresh or chilled
- 0207.60.30.00Other offal of guinea fowls, fresh or chilled
- 0207.60.40.00Meat of guinea fowls, not cut in pieces, frozen
- 0207.60.50.00Meat of guinea fowls, cut in pieces, frozen
- 0207.60.60.00Livers of guinea fowls, frozen
- 0207.60.90.00Other offal of guinea fowls, frozen
0208 Ostatní maso a jedlé droby, čerstvé, chlazené nebo zmrazené
- 0208.10.10.00Meat of rabbits or hares, fresh, chilled or frozen
- 0208.10.20.00Edible offal of rabbits or hares, fresh, chilled or frozen
- 0208.30.10.00Meat of the order Primates of mammals, fresh, chilled or frozen
- 0208.30.20.00Edible offal of the order Primates of mammals, fresh, chilled or frozen
- 0208.40.10.10Meat of whales, dolphins and porpoises, fresh, chilled or frozen
- 0208.40.10.20Meat of manatees and dugongs, fresh, chilled or frozen
- 0208.40.20.10Edible offal of whales, dolphins and porpoises, fresh, chilled or frozen
- 0208.40.20.20Edible offal of manatees and dugongs, fresh, chilled or frozen
- 0208.40.30.00Meat of seals, sea lions and walruses, fresh, chilled or frozen
- 0208.40.40.00Edible offal of seals, sea lions and walruses, fresh, chilled or frozen
- 0208.50.10.10Meat of snakes, fresh, chilled or frozen
- 0208.50.10.20Meat of turtles, fresh, chilled or frozen
- 0208.50.10.90Other meat of reptiles, fresh, chilled or frozen
- 0208.50.20.10Edible offal of snakes, fresh, chilled or frozen
- 0208.50.20.20Edible offal of turtles, fresh, chilled or frozen
- 0208.50.20.90Other edible offal of reptiles, fresh, chilled or frozen
- 0208.60.10.00Meat of camels and other camelids, fresh, chilled or frozen
- 0208.60.20.00Edible offal of camels and other camelids, fresh, chilled or frozen
- 0208.90.11.00Meat of deer, fresh, chilled or frozen
- 0208.90.12.00Lu Pien (Cervi Penis), fresh, chilled or frozen
- 0208.90.13.00Tendons of deer, fresh, chilled or frozen
- 0208.90.21.00Meat of frogs' legs, fresh, chilled or frozen
- 0208.90.29.10Bone with meat of reindeers, fresh, chilled or frozen
- 0208.90.29.20Meat of dogs, fresh, chilled or frozen
- 0208.90.29.90Other meat, fresh, chilled or frozen
- 0208.90.90.50Internal organs of soft-shell turtle (terrapin), fresh, chilled or frozen
- 0208.90.90.90Other edible meat offal (other than those of heading 02.06 and heading 02.07), fresh, chilled or frozen
0209 Vepřový tuk neprorostlý libovým masem a drůbeží tuk, neškvařený nebo jinak neextrahovaný, čerstvý, chlazený, zmrazený, solený nebo ve slaném nálevu, sušený nebo uzený
0210 Maso a jedlé droby, solené, ve slaném nálevu, sušené nebo uzené; jedlé moučky a prášky z masa nebo drobů
- 0210.11.00.00Hams, shoulders and cuts thereof of swine, with bone in
- 0210.12.00.00Bellies (streaky) and cuts thereof, of swine
- 0210.19.00.00Other meat of swine, salted, in brine, dried or smoked
- 0210.20.00.00Meat of bovine animals, salted, in brine, dried or smoked
- 0210.91.00.11Meat of the order Primates of mammals, salted, in brine, or smoked
- 0210.91.00.12Meat of the order Primates of mammals, dried
- 0210.91.00.21Edible offal of the order Primates of mammals, salted, in brine, or smoked
- 0210.91.00.22Edible offal of the order Primates of mammals, dried
- 0210.91.00.30Edible flours and meals of meat and edible offal of the order Primates of mammals
- 0210.92.00.11Meat of whales, dolphins and porpoises, salted, in brine, or smoked
- 0210.92.00.12Meat of whales, dolphins and porpoises, dried
- 0210.92.00.13Meat of manatees and dugongs, salted, in brine, or smoked
- 0210.92.00.14Meat of manatees and dugongs, dried
- 0210.92.00.15Meat of seals, sea lions and walruses, salted, in brine, or smoked
- 0210.92.00.16Meat of seals, sea lions and walruses, dried
- 0210.92.00.21Edible offal of whales, dolphins and porpoises, salted, in brine or smoked
- 0210.92.00.22Edible offal of whales, dolphins and porpoises, dried
- 0210.92.00.23Edible offal of manatees and dugongs, salted, in brine or smoked
- 0210.92.00.24Edible offal of manatees and dugongs, dried
- 0210.92.00.25Edible offal of seals, sea lions and walruses, salted, in brine, or smoked
- 0210.92.00.26Edible offal of seals, sea lions and walruses, dried
- 0210.92.00.31Edible flours and meals of meat and offal of whales, dolphins, porpoises
- 0210.92.00.32Edible flours and meals of meat and offal of manatees and dugongs
- 0210.92.00.33Edible powder, flours and meals of seals, sea lions and walruses
- 0210.93.00.11Meat of snakes, salted, in brine or smoked
- 0210.93.00.14Meat of turtles, salted, in brine or smoked
- 0210.93.00.19Meat of other reptiles, salted, in brine or smoked
- 0210.93.00.23Meat of snakes, dried
- 0210.93.00.24Meat of turtles, dried
- 0210.93.00.29Meat of other reptiles, dried
- 0210.93.00.31Edible offal of snakes, salted, in brine or smoked
- 0210.93.00.32Edible offal of turtles, salted, in brine or smoked
- 0210.93.00.39Edible offal of other reptiles, salted, in brine or smoked
- 0210.93.00.41Edible offal of snakes, dried
- 0210.93.00.42Edible offal of turtles, dried
- 0210.93.00.49Edible offal of other reptiles, dried
- 0210.93.00.51Edible flours and meals of meat and offal of snakes
- 0210.93.00.52Edible flours and meals of meat and offal of turtles
- 0210.93.00.59Edible flours and meals of meat and edible offal of other reptiles
- 0210.99.11.00Livers of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.12.00Drumsticks (including leg and leg quarters) and wings of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.13.00Hearts and feet of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.19.00Other cuts of fowls of the species Gallus domesticus, salted, in brine, dried or smoked
- 0210.99.21.00Other poultry livers, salted, in brine, dried or smoked
- 0210.99.29.11Poultry gizzards, salted, in brine, dried or smoked
- 0210.99.29.19Other edible poultry offal, salted, in brine, dried, or smoked (other than poultry livers)
- 0210.99.29.20Edible flours and meals of other poultry offal
- 0210.99.30.00K'o Chiai (Gecko Gecko), dried
- 0210.99.41.00Lu Pien (Cervi Penis), dried
- 0210.99.42.00Tendons, deer, dried
- 0210.99.90.10Other meat of poultry, salted, in brine, dried or smoked
- 0210.99.90.20Other meat and edible offal of other animals, salted, in brine, dried or smoked
- 0210.99.90.39Edible powder, flours and meals of other meat and offal