Tchajwanský celní sazebník
Tchajwanský celní sazebník, kapitola 21: Různé jedlé přípravky
- 54Kódy zboží
- 0 %–35 %Sazba
Tchajwanský celní sazebník má v kapitole 21 54 kódů v 6 číslech.
Sazby: od 0 % do 35 %, průměr 12,9 %; bez cla: 1 kód.
Specifické nebo smíšené clo: 2 kódy.
Nejvíce kódů má číslo 2106, potravinové přípravky, jinde neuvedené ani nezahrnuté: celkem 24.
Nejčastější sazba: 10 %, u 9 kódů.
Nejvyšší sazba: 35 % u kódu 2106.90.80.00 (bee pollen).
2101 Výtažky, esence (tresti) a koncentráty z kávy, čaje nebo maté a přípravky na bázi těchto výrobků nebo na bázi kávy, čaje nebo maté; pražená čekanka a jiné pražené kávové náhražky a výtažky, esence (tresti) a koncentráty z nich
- 2101.11.00.00Extracts, essences and concentrates
- 2101.12.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.00.00Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or mate
- 2101.30.00.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Droždí (aktivní nebo neaktivní); jiné neživé jednobuněčné mikroorganismy, vyjma očkovací látky čísla 3002; hotové prášky do pečiva
2103 Omáčky a přípravky pro omáčky; směsi koření a směsi přísad pro ochucení; hořčičná mouka a připravená hořčice
- 2103.10.10.00Soya sauce for baking eels
- 2103.10.90.00Other soya sauce
- 2103.20.00.00Tomato ketchup and other tomato sauces
- 2103.30.00.00Mustard flour and meal and prepared mustard
- 2103.90.10.00Mayonnaise, salad dressing
- 2103.90.20.00Curry sauce
- 2103.90.40.00Sweet osmanthus, paste
- 2103.90.90.10General cooking wine, alcoholic beverages utilizing liquor made from cereals or other starch-containing plants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base; with a salt content of more than 0.5% of the total volume, and with or without other flavors.
- 2103.90.90.20Cooking rice wine (Mijui):alcoholic products made from rice as raw material by saccharification, fermentation, distillation, and either blended or not blended with ethyl alcohol providing the alcohol content in no excess of 20% of the total volume. The labeling of 'exclusively used for cooking' on the package is required.
- 2103.90.90.30Mirin:the products made from rice, rice koji and ethyl alcohol as raw materials by blending, saccharification, and maturation, with the alcohol content in no excess of 15% of the total volume, and added with or without salt or other flavors. The products exclusively used for cooking or flavoring, and unsuitable for consumption as beverages.
- 2103.90.90.90Other articles of heading 2103
2104 Polévky a bujóny a přípravky pro polévky a bujóny; homogenizované směsi potravinových přípravků
- 2104.10.11.00Meat soups and broths and preparations therefor, liquid
- 2104.10.19.00Other soups and broths and preparations therefor, liquid
- 2104.10.21.00Meat soups and broths and preparations therefor, solid or powder
- 2104.10.29.00Other soups and broths and preparations therefor, solid or powder
- 2104.20.10.10Homogenised composite food preparations, used as infants or young children food purposes
- 2104.20.10.20Homogenised composite food preparations, used as dietetic purposes
- 2104.20.90.00Other homogenised composite food preparations
2105 Zmrzlina a podobné výrobky, též s obsahem kakaa
2106 Potravinové přípravky, jinde neuvedené ani nezahrnuté
- 2106.10.10.00Protein concentrates and textured protein substances (containing less than 50% of protein)
- 2106.10.20.00Protein concentrates and textured protein substances (containing 50% or more of protein)
- 2106.90.10.00Syrups, coloured or flavoured
- 2106.90.20.10Synthetic sweetening agent solely for patients
- 2106.90.20.20Special dietary foods solely for patients
- 2106.90.30.00A nourishing food prepared with high protein (containing 50% or more of protein)
- 2106.90.40.00Infants or young children food
- 2106.90.51.00Non-alcoholic compound preparations for making foodstuff
- 2106.90.52.00Compound preparations for making beverages, with an alcoholic strength by volume of 0.5% vol or lower (other than those based on ordoriferous substances)
- 2106.90.53.00Preparations of mixtures of odoriferous substances, for making foodstuff
- 2106.90.54.00Compound alcoholic preparations of a kind used for the manufacture of beverages, with an alcoholic strength by vloume exceeding 0.5% vol (other than those based on ordoriferous substances)
- 2106.90.55.00Morinda citrifolia tea
- 2106.90.56.00Morinda citrifolia in capsule form
- 2106.90.60.00Mixes and bases for making ice cream, without a basis of milk or cocoa
- 2106.90.70.00Concentrated fruit juice for drinking maker use, not including falling within heading 20.09
- 2106.90.80.00Bee pollen
- 2106.90.91.10Coffee creamer
- 2106.90.91.20Preparations of soybeans protein
- 2106.90.93.00Coconut milk powder
- 2106.90.95.00Protein hydrolysates
- 2106.90.96.00Confectionery, gums and the like containing synthetic sweetening agents instead of sugar
- 2106.90.98.00Other food preparation containing not less than 30% of rice
- 2106.90.99.20Food preparations, in capsule or tablet form
- 2106.90.99.90Other food preparations, n. e. s.