Gå til indholdet

Den canadiske toldtarif (Customs Tariff)

Den canadiske toldtarif (Customs Tariff), kapitel 02: Kød og spiselige slagtebiprodukter

166Tarifpositioner
0 %–26,5 %Sats

Kapitel 02 → Toldsatser sammenlignet

Kapitel 02 har 166 tarifpositioner i den canadiske toldtarif, fordelt på 10 positioner.

Satserne går fra 0 % til 26,5 % (gennemsnit 6,5 %); 75 tarifpositioner har en sats på 0 %.

For 41 tarifpositioner gælder en specifik eller sammensat told.

Mest detaljeret opdelt er position 0207 (»Kød og spiselige slagtebiprodukter, fersk, kølet eller frosset, af…«) med 58 tarifpositioner.

Den hyppigste sats er 0 % (toldfri), som gælder for 75 tarifpositioner.

Den højeste sats, 26,5 %, gælder for 0201.10.20.10 (»Meat of bovine animals, fresh or chilled«).

0201 Kød af hornkvæg, fersk eller kølet

0202 Kød af hornkvæg, frosset

0203 Svinekød, fersk, kølet eller frosset

0204 Kød af får og geder, fersk, kølet eller frosset

0205 Hestekød samt kød af æsler, muldyr eller mulæsler, fersk, kølet eller frosset

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Fri

0206 Spiselige slagtebiprodukter af hornkvæg, svin, får, geder, heste, æsler, muldyr eller mulæsler, fersk, kølet eller frosset

0207 Kød og spiselige slagtebiprodukter, fersk, kølet eller frosset, af fjerkræ henhørende under pos. 0105

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl, spent fowl8 %
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl, spent fowl8 %
0207.12.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl, spent fowl4 %
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9 %
0207.14.10.20Legs, excluding leg quarters9 %
0207.14.10.30Wings, wing tips or parts thereof9 %
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9 %
0207.14.10.90Cuts and offal, frozen: spent fowl, other9 %
0207.14.21.00Cuts and offal, frozen: livers, within access commitment, within access commitmentFri
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitment, within access commitmentFri
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8 %
0207.42.00.00Not cut in pieces, frozen5,5 %
0207.43.00.00Fatty livers, fresh or chilledFri
0207.44.00.00Other, fresh or chilled4 %
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, livers, liversFri
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other, other4,5 %
0207.51.00.00Not cut in pieces, fresh or chilled8 %
0207.52.00.00Not cut in pieces, frozen5,5 %
0207.53.00.00Fatty livers, fresh or chilledFri
0207.54.00.00Other, fresh or chilled4 %
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, livers, liversFri
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other, other4,5 %
0207.60.11.00Not cut in pieces8 %
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other, other4 %
0207.60.20.00Not cut in pieces, frozen5,5 %
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, livers, liversFri
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other, other4,5 %

0208 Andet kød og spiselige slagtebiprodukter, fersk, kølet eller frosset

0209 Svinespæk, uden kødindhold, og fjerkræfedt, ikke udsmeltet eller på anden måde ekstraheret, fersk, kølet, frosset, saltet, i saltlage, tørret eller røget

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, of pigsFri
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other, other, other11 %

0210 Kød og spiselige slagtebiprodukter, saltet, i saltlage, tørret eller røget; spiseligt mel og pulver af kød eller slagtebiprodukter

0210.11.00.00Hams, shoulders and cuts thereof, with bone inFri
0210.12.00.00Bellies (streaky) and cuts thereofFri
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, otherFri
0210.20.00.00Meat of bovine animalsFri
0210.91.00.00Other, including edible flours and meals of meat or meat: of primates, of primatesFri
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Fri
0210.93.00.00Of reptiles (including snakes and turtles)Fri
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other, other2,5 %
0210.99.90.00Other, including edible flours and meals of meat or meat: other, other, otherFri

Download som CSV