Παγκόσμιο Δασμολόγιο του Ηνωμένου Βασιλείου
Παγκόσμιο Δασμολόγιο του Ηνωμένου Βασιλείου, κεφάλαιο 18: Κακάο και παρασκευάσματα αυτού
- 48Δασμολογικές διακρίσεις
- 8%–14%Συντελεστής
Στο Παγκόσμιο Δασμολόγιο του Ηνωμένου Βασιλείου το κεφάλαιο 18 περιλαμβάνει 48 δασμολογικές διακρίσεις σε 6 κλάσεις.
Οι συντελεστές κυμαίνονται από 8% έως 14%, με μέσο όρο 8,3%.
4 διακρίσεις έχουν ειδικό ή σύνθετο δασμό.
Τις περισσότερες διακρίσεις έχει η κλάση 1806 (σοκολάτα και άλλα παρασκευάσματα διατροφής που περιέχουν κακάο): 42 διακρίσεις.
Ο συχνότερος συντελεστής είναι 8%, σε 38 διακρίσεις.
Ο υψηλότερος συντελεστής, 14%, ισχύει για τη διάκριση 1806 20 70 20 (containing 65% or more by net weight of added cane or beet sugar of…).
1801 Κακάο σε σπόρους και θραύσματα σπόρων, ακατέργαστα ή φρυγμένα
1802 Κελύφη, μεμβράνες (φλούδες) και άλλα απορρίμματα κακάου
1803 Πάστα κακάου, έστω και αποβουτυρωμένη
1804 Βούτυρο, λίπος και λάδι κακάου
1805 Σκόνη κακάου, χωρίς προσθήκη ζάχαρης ή άλλων γλυκαντικών
1806 Σοκολάτα και άλλα παρασκευάσματα διατροφής που περιέχουν κακάο
- 1806 10 15 00Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 20 00Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 30 10Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 10 30 90Containing 65% or more but less than 80% by weight: other
- 1806 10 90 00Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- 1806 20 10 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 10 90Containing 31% or more by weight of cocoa butter: other
- 1806 20 30 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 30 90Containing a combined weight of 25% or more, but less than: other
- 1806 20 50 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 50 90Containing 18% or more by weight of cocoa butter: other
- 1806 20 70 20Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 70 90Other preparations in blocks, slabs or bars weighing more: other, chocolate milk crumb, other
- 1806 20 80 12Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 80 19Containing less than 70% by weight of sucrose: other
- 1806 20 80 92Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 80 99Containing 70% or more by weight of sucrose: other
- 1806 20 95 12Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 95 13Containing less than 70% by weight of sucrose: tahini
- 1806 20 95 19Containing less than 70% by weight of sucrose: other
- 1806 20 95 92Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages
- 1806 20 95 93Containing 70% or more by weight of sucrose: tahini
- 1806 20 95 99Containing 70% or more by weight of sucrose: other
- 1806 31 00 00Other, in blocks, slabs or bars: filled
- 1806 32 10 00With added cereal, fruit or nuts
- 1806 32 90 00Other, in blocks, slabs or bars: not filled, other
- 1806 90 11 00Chocolates (including pralines), whether or not filled: containing alcohol
- 1806 90 19 00Chocolates (including pralines), whether or not filled: other
- 1806 90 31 00Chocolate and chocolate products: other, filled
- 1806 90 39 00Chocolate and chocolate products: other, not filled
- 1806 90 50 10Sugar confectionery and substitutes therefor made from: halva
- 1806 90 50 90Sugar confectionery and substitutes therefor made from: other
- 1806 90 60 11In immediate packings of a net content not exceeding 1 kg: tahini
- 1806 90 60 19In immediate packings of a net content not exceeding 1 kg: other
- 1806 90 60 91Chocolate and other food preparations containing cocoa: other, spreads containing cocoa, other, tahini
- 1806 90 60 99Chocolate and other food preparations containing cocoa: other, spreads containing cocoa, other
- 1806 90 70 10In immediate packings of a net content not exceeding 1 kg
- 1806 90 70 90Preparations containing cocoa for making beverages: other
- 1806 90 90 11Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
- 1806 90 90 19Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)
- 1806 90 90 91Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose)
- 1806 90 90 99Containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose)