Τελωνειακό Δασμολόγιο του Καναδά
Τελωνειακό Δασμολόγιο του Καναδά, κεφάλαιο 04: Γάλα και προϊόντα γαλακτοκομίας. αυγά πτηνών. μελι φυσικό. προϊόντα βρώσιμα ζωικής προέλευσης, που δεν κατονομάζονται ούτε περιλαμβάνονται αλλού
- 148Δασμολογικές διακρίσεις
- 0%–11%Συντελεστής
Στο Τελωνειακό Δασμολόγιο του Καναδά το κεφάλαιο 04 περιλαμβάνει 148 δασμολογικές διακρίσεις σε 10 κλάσεις.
Οι συντελεστές κυμαίνονται από 0% έως 11%, με μέσο όρο 4,6%· 14 διακρίσεις είναι ατελείς.
111 διακρίσεις έχουν ειδικό ή σύνθετο δασμό.
Τις περισσότερες διακρίσεις έχει η κλάση 0406 (τυριά και πηγμένο γάλα για τυρί): 61 διακρίσεις.
Ο συχνότερος συντελεστής είναι ο μηδενικός, σε 14 διακρίσεις.
Ο υψηλότερος συντελεστής, 11%, ισχύει για τη διάκριση 0404.10.90.10 (whey and modified whey, whether or not concentrated).
0401 Γάλα και κρέμα γάλακτος (ανθόγαλα) που δεν είναι συμπυκνωμένα και δεν περιέχουν ζάχαρη ή άλλα γλυκαντικά
- 0401.10.10.00Of a fat content, by weight, not exceeding 1%: within access commitment, within access commitment
- 0401.10.20.00Of a fat content, by weight, not exceeding 1%: over access commitment, over access commitment
- 0401.20.10.00Of a fat content, by weight, exceeding 1% but not exceeding: within access commitment, within access commitment
- 0401.20.20.00Of a fat content, by weight, exceeding 1% but not exceeding: over access commitment, over access commitment
- 0401.40.10.00Of a fat content, by weight, exceeding 6% but not exceeding: within access commitment, within access commitment
- 0401.40.20.00Of a fat content, by weight, exceeding 6% but not exceeding: over access commitment, over access commitment
- 0401.50.10.00Of a fat content, by weight, exceeding 10%: within access commitment, within access commitment
- 0401.50.20.00Of a fat content, by weight, exceeding 10%: over access commitment, over access commitment
0402 Γάλα και κρέμα γάλακτος (ανθόγαλα), συμπυκνωμένα ή με προσθήκη ζάχαρης ή άλλων γλυκαντικών
- 0402.10.10.00In powder, granules or other solid forms, of a fat content: within access commitment, within access commitment
- 0402.10.20.00In powder, granules or other solid forms, of a fat content: over access commitment, over access commitment
- 0402.21.11.00Not containing added sugar or other sweetening matter: milk, within access commitment, within access commitment
- 0402.21.12.00Not containing added sugar or other sweetening matter: milk, over access commitment, over access commitment
- 0402.21.21.00Not containing added sugar or other sweetening matter: cream, within access commitment, within access commitment
- 0402.21.22.00Not containing added sugar or other sweetening matter: cream, over access commitment, over access commitment
- 0402.29.11.00In powder, granules or other solid forms, of a fat content: other, milk, within access commitment, within access commitment
- 0402.29.12.00In powder, granules or other solid forms, of a fat content: other, milk, over access commitment, over access commitment
- 0402.29.21.00In powder, granules or other solid forms, of a fat content: other, cream, within access commitment, within access commitment
- 0402.29.22.00In powder, granules or other solid forms, of a fat content: other, cream, over access commitment, over access commitment
- 0402.91.10.00Not containing added sugar or other sweetening matter: within access commitment, within access commitment
- 0402.91.20.00Not containing added sugar or other sweetening matter: over access commitment, over access commitment
- 0402.99.10.00Milk and cream, concentrated or containing added sugar: other, other, within access commitment, within access commitment
- 0402.99.20.00Milk and cream, concentrated or containing added sugar: other, other, over access commitment, over access commitment
0403 Γιαούρτι, βουτυρόγαλα, πηγμένο γάλα και πηγμένη κρέμα, κεφίρ και άλλα γάλατα και κρέμες που έχουν υποστεί ζύμωση ή έχουν καταστεί όξινα, έστω και συμπυκνωμένα ή με προσθήκη ζάχαρης ή άλλων γλυκαντικών ή αρωματισμένα ή με προσθήκη φρούτων, καρπών ή κακάου
- 0403.90.11.00Yogurt; buttermilk, curdled milk and cream, kephir: other, powdered buttermilk, within access commitment, within access commitment
- 0403.90.12.00Yogurt; buttermilk, curdled milk and cream, kephir: other, powdered buttermilk, over access commitment, over access commitment
- 0403.90.91.00Yogurt; buttermilk, curdled milk and cream, kephir: other, other, within access commitment, within access commitment
- 0403.90.92.00Yogurt; buttermilk, curdled milk and cream, kephir: other, other, over access commitment, over access commitment
- 0403.20.29.10Certified organic
- 0403.20.29.20Not certified organic
- 0403.20.39.10Certified organic
- 0403.20.39.20Not certified organic
- 0403.20.10.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, put up for retail sale
- 0403.20.21.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
- 0403.20.31.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
0404 Ορός γάλακτος, έστω και συμπυκνωμένος ή με προσθήκη ζάχαρης ή άλλων γλυκαντικών. Προϊόντα που αποτελούνται από φυσικά συστατικά του γάλακτος, έστω και με προσθήκη ζάχαρης ή άλλων γλυκαντικών, που δεν κατονομάζονται ούτε περιλαμβάνονται αλλού
- 0404.10.10.00Whey and modified whey, whether or not concentrated: whey protein concentrate, whey protein concentrate
- 0404.10.21.00Whey and modified whey, whether or not concentrated: powdered whey, within access commitment, within access commitment
- 0404.10.22.00Whey and modified whey, whether or not concentrated: powdered whey, over access commitment, over access commitment
- 0404.10.90.10Whey and modified whey, whether or not concentrated: other, condensed or evaporated
- 0404.10.90.20Whey and modified whey, whether or not concentrated: other, modified whey
- 0404.10.90.90Whey and modified whey, whether or not concentrated: other, other
- 0404.90.10.11Containing, by weight, more than 50% skimmed milk powder
- 0404.90.10.12Containing, by weight, more than 50% whey powder
- 0404.90.10.19Whey, whether or not concentrated or containing added sugar: other, within access commitment, blended dairy powder, other
- 0404.90.10.90Whey, whether or not concentrated or containing added sugar: other, within access commitment, other
- 0404.90.20.11Containing, by weight, more than 50% skimmed milk powder
- 0404.90.20.12Containing, by weight, more than 50% whey powder
- 0404.90.20.19Whey, whether or not concentrated or containing added sugar: other, over access commitment, blended dairy powder, other
- 0404.90.20.90Whey, whether or not concentrated or containing added sugar: other, over access commitment, other
0405 Βούτυρα και άλλες λιπαρές ουσίες προερχόμενες από το γάλα. Γαλακτικές λιπαρές ύλες για επάλειψη
- 0405.10.10.00Butter and other fats and oils derived from milk: butter, within access commitment, within access commitment
- 0405.10.20.00Butter and other fats and oils derived from milk: butter, over access commitment, over access commitment
- 0405.20.10.00Butter and other fats and oils derived from milk: dairy spreads, within access commitment, within access commitment
- 0405.20.20.00Butter and other fats and oils derived from milk: dairy spreads, over access commitment, over access commitment
- 0405.90.10.00Butter and other fats and oils derived from milk: other, within access commitment, within access commitment
- 0405.90.20.00Butter and other fats and oils derived from milk: other, over access commitment, over access commitment
0406 Τυριά και πηγμένο γάλα για τυρί
- 0406.10.10.10Cream cheese, excluding whey and buttermilk cheese
- 0406.10.10.90Fresh (unripened or uncured) cheese, including whey cheese: within access commitment, other
- 0406.10.20.00Fresh (unripened or uncured) cheese, including whey cheese: over access commitment, over access commitment
- 0406.20.11.10Cheddar and Cheddar types: within access commitment, cheddar
- 0406.20.11.20Cheddar and Cheddar types: within access commitment, cheddar types
- 0406.20.12.00Cheddar and Cheddar types: over access commitment, over access commitment
- 0406.20.91.10Grated or powdered cheese, of all kinds: other, within access commitment, parmesan
- 0406.20.91.20Grated or powdered cheese, of all kinds: other, within access commitment, romano
- 0406.20.91.90Grated or powdered cheese, of all kinds: other, within access commitment, other
- 0406.20.92.00Grated or powdered cheese, of all kinds: other, over access commitment, over access commitment
- 0406.30.10.11Cheddar and cheddar types: cheddar
- 0406.30.10.12Cheddar and cheddar types: cheddar types
- 0406.30.10.20Processed cheese, not grated or powdered: within access commitment, gruyère
- 0406.30.10.30Processed cheese, not grated or powdered: within access commitment, swiss
- 0406.30.10.90Processed cheese, not grated or powdered: within access commitment, other
- 0406.30.20.00Processed cheese, not grated or powdered: over access commitment, over access commitment
- 0406.40.10.00Blue-veined cheese and other cheese containing veins: within access commitment, within access commitment
- 0406.40.20.00Blue-veined cheese and other cheese containing veins: over access commitment, over access commitment
- 0406.90.11.10Cheddar and Cheddar types: within access commitment, cheddar
- 0406.90.11.21Colby, Monterey Jack, Farmer or Brick
- 0406.90.11.29Cheddar and Cheddar types: within access commitment, cheddar types, other
- 0406.90.12.00Cheddar and Cheddar types: over access commitment, over access commitment
- 0406.90.21.10Camembert and Camembert types: within access commitment, camembert
- 0406.90.21.20Camembert and Camembert types: within access commitment, camembert types
- 0406.90.22.00Camembert and Camembert types: over access commitment, over access commitment
- 0406.90.31.10Brie and Brie types: within access commitment, brie
- 0406.90.31.20Brie and Brie types: within access commitment, brie types
- 0406.90.32.00Brie and Brie types: over access commitment, over access commitment
- 0406.90.41.10Gouda and Gouda types: within access commitment, gouda
- 0406.90.41.20Gouda and Gouda types: within access commitment, edam
- 0406.90.41.90Gouda and Gouda types: within access commitment, other
- 0406.90.42.00Gouda and Gouda types: over access commitment, over access commitment
- 0406.90.51.10Provolone and Provolone types: within access commitment, provolone
- 0406.90.51.20Provolone and Provolone types: within access commitment, provolone types
- 0406.90.52.00Provolone and Provolone types: over access commitment, over access commitment
- 0406.90.61.00Mozzarella and Mozzarella types: within access commitment, within access commitment
- 0406.90.62.00Mozzarella and Mozzarella types: over access commitment, over access commitment
- 0406.90.71.10Swiss/Emmental and Swiss/Emmental types: within access commitment, swiss/Emmental
- 0406.90.71.20Swiss/Emmental and Swiss/Emmental types: within access commitment, samsoe
- 0406.90.71.30Swiss/Emmental and Swiss/Emmental types: within access commitment, jarlberg
- 0406.90.71.40Swiss/Emmental and Swiss/Emmental types: within access commitment, greve
- 0406.90.71.90Swiss/Emmental and Swiss/Emmental types: within access commitment, other
- 0406.90.72.00Swiss/Emmental and Swiss/Emmental types: over access commitment, over access commitment
- 0406.90.81.10Gruyère and Gruyère types: within access commitment, gruyère
- 0406.90.81.20Gruyère and Gruyère types: within access commitment, gruyère types
- 0406.90.82.00Gruyère and Gruyère types: over access commitment, over access commitment
- 0406.90.91.10Havarti and Havarti types, within access commitment: havarti
- 0406.90.91.20Havarti and Havarti types, within access commitment: havarti types
- 0406.90.92.00Havarti and Havarti types, over access commitment
- 0406.90.93.10Parmesan and Parmesan types, within access commitment: parmesan
- 0406.90.93.20Parmesan and Parmesan types, within access commitment: parmesan types
- 0406.90.94.00Parmesan and Parmesan types, over access commitment
- 0406.90.95.10Romano and Romano types, within access commitment: romano
- 0406.90.95.20Romano and Romano types, within access commitment: romano types
- 0406.90.96.00Romano and Romano types, over access commitment
- 0406.90.98.10Other, within access commitment: feta
- 0406.90.98.20Other, within access commitment: muenster
- 0406.90.98.30Other, of partly skimmed milk
- 0406.90.98.40Other, of skimmed milk
- 0406.90.98.90Other, within access commitment: other
- 0406.90.99.00Other, over access commitment
0407 Αυγά πτηνών με το τσόφλι τους, νωπά, διατηρημένα ή βρασμένα
- 0407.11.11.00Of fowls of the species Gallus domesticus: hatching, for broilers, within access commitment, within access commitment
- 0407.11.12.00Of fowls of the species Gallus domesticus: hatching, for broilers, over access commitment, over access commitment
- 0407.11.91.00Of fowls of the species Gallus domesticus: other, within access commitment, within access commitment
- 0407.11.92.00Of fowls of the species Gallus domesticus: other, over access commitment, over access commitment
- 0407.19.00.10Fertilized eggs for incubation: other, hatching, of turkeys
- 0407.19.00.90Fertilized eggs for incubation: other, other
- 0407.21.10.10White, regular, excluding organic and other specialty, for retail or table
- 0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table
- 0407.21.10.30For breaking purposes only
- 0407.21.20.00Of fowls of the species Gallus domesticus: over access commitment, over access commitment
- 0407.29.00.00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other, other
- 0407.90.11.00Of the fowls of the species Gallus domesticus: within access commitment, within access commitment
- 0407.90.12.00Of the fowls of the species Gallus domesticus: over access commitment, over access commitment
- 0407.90.90.00Birds' eggs, in shell, fresh, preserved or cooked: other, other, other
0408 Αυγά πτηνών χωρίς το τσόφλι τους και κρόκοι αυγών, νωπά, αποξεραμένα, βρασμένα στο νερό ή στον ατμό, μορφοποιημένα, κατεψυγμένα ή αλλιώς διατηρημένα, έστω και με προσθήκη ζάχαρης ή άλλων γλυκαντικών
- 0408.11.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, within access commitment, within access commitment
- 0408.11.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, over access commitment, over access commitment
- 0408.19.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, within access commitment, within access commitment
- 0408.19.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, over access commitment, over access commitment
- 0408.91.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, within access commitment, within access commitment
- 0408.91.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, over access commitment, over access commitment
- 0408.99.10.10Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, within access commitment, frozen
- 0408.99.10.90Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, within access commitment, other
- 0408.99.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, over access commitment, over access commitment
0409 Μέλι φυσικό
- 0409.00.00.10In containers, of a weight of 5 kg or less
- 0409.00.00.21In containers, of a weight exceeding 5 kg: extra white
- 0409.00.00.22In containers, of a weight exceeding 5 kg: white
- 0409.00.00.23Extra light amber (Golden)
- 0409.00.00.24In containers, of a weight exceeding 5 kg: light amber
- 0409.00.00.25In containers, of a weight exceeding 5 kg: dark amber
- 0409.00.00.26In containers, of a weight exceeding 5 kg: dark
- 0409.00.00.29In containers, of a weight exceeding 5 kg: other