Κοινό Τελωνειακό Δασμολόγιο του Συμβουλίου Συνεργασίας του Κόλπου
Κοινό Τελωνειακό Δασμολόγιο του Συμβουλίου Συνεργασίας του Κόλπου, κεφάλαιο 21: Διάφορα παρασκευάσματα διατροφής
- 79Δασμολογικές διακρίσεις
- 0%–5%Συντελεστής
Στο Κοινό Τελωνειακό Δασμολόγιο του ΣΣΚ το κεφάλαιο 21 περιλαμβάνει 79 δασμολογικές διακρίσεις σε 6 κλάσεις.
Οι συντελεστές κυμαίνονται από 0% έως 5%, με μέσο όρο 4,9%· 1 διάκριση είναι ατελής.
Τις περισσότερες διακρίσεις έχει η κλάση 2106 (παρασκευάσματα διατροφής που δεν κατονομάζονται ούτε περιλαμβάνονται…): 34 διακρίσεις.
Ο συχνότερος συντελεστής είναι 5%, σε 78 διακρίσεις.
Ο υψηλότερος συντελεστής, 5%, ισχύει για τη διάκριση 2101.11.00.00.01 (extracts, essences & concentrates, of coffee. - Extracts of coffee).
2101 Εκχυλίσματα, αποστάγματα και συμπυκνώματα καφέ, τσαγιού ή ματέ και παρασκευάσματα με βάση τα προϊόντα αυτά ή με βάση τον καφέ, το τσάι ή το ματέ. Κιχώριο φρυγμένο και άλλα φρυγμένα υποκατάστατα του καφέ και τα εκχυλίσματα, αποστάγματα και συμπυκνώματα αυτών
- 2101.11.00.00.01Extracts, essences & concentrates, of coffee. - Extracts of coffee
- 2101.11.00.00.02Extracts, essences & concentrates, of coffee. - Essences of coffee
- 2101.11.00.00.03Extracts, essences & concentrates, of coffee. - Concentrates, of coffee
- 2101.12.11.00.00Preparations of instant coffee, containing added sugar or other sweetening matter
- 2101.12.19.00.00Other
- 2101.12.20.00.01Coffee paste. - Extracts, in forms of coffee dough
- 2101.12.20.00.02Coffee paste. - Essences, in forms of coffee dough
- 2101.12.20.00.03Coffee paste. - Concentrates, in forms of coffee dough
- 2101.12.90.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee, n.e.s.
- 2101.20.10.00.01Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Extracts with a basis of tea
- 2101.20.10.00.02Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Essences with a basis of tea
- 2101.20.10.00.03Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Tea preparations made of a mixture of tea, milk powder and sugar
- 2101.20.10.99.99Extracts, essences & concentrates, of tea & preparations with a basis of these extracts, essences or concentrates or with a basis of tea. - Tea-based preparations and concentrates
- 2101.20.91.00.00extracts, essences and concentrates, of mate
- 2101.20.92.00.00preparations with a basis of these extracts, essences or concentrates or with a basis of mate
- 2101.30.10.00.05Roasted chicory & other roasted coffee substitutes. - Rosted chicory, roasted coffee substitutes
- 2101.30.10.00.06Roasted chicory & other roasted coffee substitutes. - Roasted active barley clearly adapted for use as a coffee substitute
- 2101.30.10.99.99Roasted chicory & other roasted coffee substitutes. - Other roasted coffee substitutes
- 2101.30.20.00.01Extracts, essences & concentrates, of chicory & roasted coffee substitutes. - Extracts of roasted chicory
- 2101.30.20.00.02Extracts, essences & concentrates, of chicory & roasted coffee substitutes. - Essences of roasted chicory
- 2101.30.20.00.03Extracts, essences & concentrates, of chicory & roasted coffee substitutes. - Concentrates of roasted chicory
2102 Ζύμες (ενεργές ή αδρανείς). Άλλοι αδρανείς μονοκύτταροι μικροοργανισμοί (με εξαίρεση τα εμβόλια της κλάσης 3002). Σκόνες για το φούσκωμα της ζύμης, παρασκευασμένες
- 2102.10.00.00.00Active yeasts.
- 2102.20.10.00.00Inactive yeasts for human consumption.
- 2102.20.20.00.00Inactive yeasts & other single-cell micro-organisms, dead, used in animal feeding.
- 2102.20.90.00.00Inactive yeasts; other single-cell micro-organisms, dead (but not including vaccines of heading 30.02), n.e.s.
- 2102.30.10.00.00Baking powders.
- 2102.30.20.00.00Alsatian yeast.
- 2102.30.90.00.00Prepared baking powders, excluding baking powder & alsatian yeast, n.e.s.
2103 Παρασκευάσματα για σάλτσες και σάλτσες παρασκευασμένες. Αρτύματα και καρυκεύματα, σύνθετα. Αλεύρι από σινάπι και μουστάρδα παρασκευασμένη
- 2103.10.00.00.00Soya sauce.
- 2103.20.00.00.01Tomato ketchup & other tomato sauces. - Tomato sauces “Ketchup”
- 2103.20.00.00.02Tomato ketchup & other tomato sauces. - Tomato sauces “Ketchup” with pepper
- 2103.20.00.00.03Tomato ketchup & other tomato sauces. - Other tomato sauces
- 2103.30.10.00.00Mustard flour.
- 2103.30.20.00.00Meal & prepared mustard.
- 2103.90.10.00.01Mayonnaise. - Mayonnaise
- 2103.90.10.00.02Mayonnaise. - Mayonnaise with pepper
- 2103.90.10.00.03Mayonnaise. - Mayonnaise with garlic
- 2103.90.10.99.99Mayonnaise. - Other mayonnaise, flavored
- 2103.90.20.00.00Chili sauce.
- 2103.90.30.00.00Celery salt.
- 2103.90.90.00.00Sauces (excluding soya, tomato ketchup, tomato sauces, mayonnaise, chilli sauce & celery salt) & preparations therefor; mixed condiments & mixed seasonings, n.e.s.
2104 Παρασκευάσματα για σούπες και ζωμούς. Σούπες και ζωμοί παρασκευασμένα. Παρασκευάσματα διατροφής σύνθετα, ομογενοποιημένα
2105 Παγωτά, έστω και αν περιέχουν κακάο
2106 Παρασκευάσματα διατροφής που δεν κατονομάζονται ούτε περιλαμβάνονται αλλού
- 2106.10.00.00.00Protein concentrates & textured protein substances.
- 2106.90.10.00.00Powders for table creams, whether or not sweetened.
- 2106.90.20.00.00Powders for table jellies, whether or not sweetened.
- 2106.90.30.00.00Ice creams powder, whether or not sweetened.
- 2106.90.50.00.01Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Preparations based on butter
- 2106.90.50.00.02Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Preparations based on fats
- 2106.90.50.00.03Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Preparations based on oil
- 2106.90.50.99.99Preparations based on butter or other fats or oils derived from milk & used in bakers' wares. - Other
- 2106.90.60.00.00Pastes based on sugar, containing added fat in a relatively large proportion & milk or nuts, not suitable for transformation directly into sugar confectionery but used as fillings (for chocolates, fancy biscuits, pies, cakes).
- 2106.90.70.00.00Sweets, gums & the like (for diabetics, in particular) containing synthetic sweetening agents instead of sugar.
- 2106.90.80.00.01Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Commercial Saccharin, liquid
- 2106.90.80.00.02Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Commercial Saccharin, tablets
- 2106.90.80.99.99Preparations (for example, tablets) consisting of saccharin used for sweetening purposes. - Other
- 2106.90.91.00.01Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Edible tablets, based on natural scents
- 2106.90.91.00.02Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Edible tablets, based on artificial scents
- 2106.90.91.99.99Edible tablets with a basis of natural or artificial perfumes (for example, vanillin). - Other
- 2106.90.92.00.01Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
- 2106.90.92.00.02Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for aerated beverages industry.
- 2106.90.92.00.03Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Preparations for other beverages industry, not aerated, not conaining stimuli components (power)
- 2106.90.92.99.99Preparations for making lemonades or Other beverages containing added sugar or Other sweetening matter - Other
- 2106.90.93.00.00Preparations, often referred to as food supplements, based on extracts from plants, fruit concentrates, honey, fructose.
- 2106.90.94.00.00Natural honey enriched with bees' royal jelly.
- 2106.90.95.00.00Protein hydrolysates consisting mainly of a mixture of amino-acids & sodium chloride, used in food preparations (such as for flavouring).
- 2106.90.96.00.00Muscle growing preparations, containing added sugar or other sweetening matter
- 2106.90.98.00.01Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Preparations for beverages industry, containing stimuli components (power), whether or not aerated waters
- 2106.90.98.00.02Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Preparations for aerated beverages industry.
- 2106.90.98.99.99Preparations for making lemonades or Other beverages not containing added sugar or Other sweetening matter. - Other.
- 2106.90.99.00.01Food preparations, n.e.s. - Other health or herbal preparations.
- 2106.90.99.00.02Food preparations, n.e.s. - Other Food Supplements
- 2106.90.99.00.03Food preparations, n.e.s. - coffee whitener
- 2106.90.99.00.04Food preparations, n.e.s. - Preparations of royal Jelly
- 2106.90.99.00.05Food preparations, n.e.s. - Herbal honey paste
- 2106.90.99.00.07Food preparations, n.e.s. - custard
- 2106.90.99.99.99Food preparations, n.e.s. - Other