Τελωνειακό Δασμολόγιο της Ταϊβάν
Τελωνειακό Δασμολόγιο της Ταϊβάν, κεφάλαιο 18: Κακάο και παρασκευάσματα αυτού
- 28Δασμολογικές διακρίσεις
- 0%–30%Συντελεστής
Στο Τελωνειακό Δασμολόγιο της Ταϊβάν το κεφάλαιο 18 περιλαμβάνει 28 δασμολογικές διακρίσεις σε 6 κλάσεις.
Οι συντελεστές κυμαίνονται από 0% έως 30%, με μέσο όρο 10,3%· 7 διακρίσεις είναι ατελείς.
5 διακρίσεις έχουν ειδικό ή σύνθετο δασμό.
Τις περισσότερες διακρίσεις έχει η κλάση 1806 (σοκολάτα και άλλα παρασκευάσματα διατροφής που περιέχουν κακάο): 21 διακρίσεις.
Ο συχνότερος συντελεστής είναι ο μηδενικός, σε 7 διακρίσεις.
Ο υψηλότερος συντελεστής, 30%, ισχύει για τη διάκριση 1806.90.91.00 (other food preparations of flour, meal, strach or malt extract…).
1801 Κακάο σε σπόρους και θραύσματα σπόρων, ακατέργαστα ή φρυγμένα
1802 Κελύφη, μεμβράνες (φλούδες) και άλλα απορρίμματα κακάου
1803 Πάστα κακάου, έστω και αποβουτυρωμένη
1804 Βούτυρο, λίπος και λάδι κακάου
1805 Σκόνη κακάου, χωρίς προσθήκη ζάχαρης ή άλλων γλυκαντικών
1806 Σοκολάτα και άλλα παρασκευάσματα διατροφής που περιέχουν κακάο
- 1806.10.00.00Cocoa powder, containing added sugar or other sweetening matter
- 1806.20.00.00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg
- 1806.31.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, filled
- 1806.32.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, not filled
- 1806.90.10.00Mixes and bases with a basis of cocoa, for making ice cream
- 1806.90.20.00Preparations for infants or young children use, put up for retail sale - of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis; or of goods of heading No.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.30.00Mixed and doughs for the preparation of bakers' wares of heading 19.05, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.40.00Preparations of malt extract (Horlick's malted milk, Ovaltine and the like), containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.51.00Milk powder, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.52.00Cream, evaporated or sterilized, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.53.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, containing added sugar or other sweetening matter
- 1806.90.54.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, not containing added sugar or other sweetening matter
- 1806.90.55.00Flavoured milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.59.00Other milk, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.61.00Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.69.00Other cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.71.00Prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing not less than 30% of rice, containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.79.00Other prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.91.00Other food preparations of flour, meal, strach or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis, not elsewhere specified or included; other food preparations of goods of heading Nos.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a defatted basis
- 1806.90.92.00Other food preparations of flour, meal, starch or malt extract, containing not less than 30% of rice, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis
- 1806.90.99.00Other articles of heading 18.06