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Carinska tarifa Kanade

Carinska tarifa Kanade, poglavlje 02: Meso I jestivi klaonički proizvodi

166Tarifne oznake
0 %–26,5 %Stopa

Poglavlje 02 → Usporedba carinskih stopa

U carinskoj tarifi Kanade poglavlje 02 obuhvaća 166 tarifnih oznaka unutar 10 tarifnih brojeva.

Stope kreću se od 0 % do 26,5 %, u prosjeku 6,5 %; bez carine: 75 tarifnih oznaka.

Specifičnu ili mješovitu carinu ima 41 tarifna oznaka.

Tarifni broj 0207, meso i jestivi klaonički proizvodi, od peradi iz tarifnog broja 0105…, ima najviše tarifnih oznaka: 58.

Najčešća stopa je 0 % (bez carine), kod 75 tarifnih oznaka.

Najviša stopa, 26,5 %, vrijedi za oznaku 0201.10.20.10 (meat of bovine animals, fresh or chilled).

0201 Meso od životinja vrste goveda, svježe ili rashlađeno

0202 Meso od životinja vrste goveda, smrznuto

0203 Svinjsko meso, svježe, rashlađeno ili smrznuto

0204 Ovčje ili kozje meso, svježe, rashlađeno ili smrznuto

0205 Meso od konja, magaraca, mula ili mazgi, svježe, rashlađeno ili smrznuto

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Bez carine

0206 Jestivi klaonički proizvodi od životinja vrsta goveda, svinja, ovaca, koza, konja, magaraca, mula ili mazgi, svježi, rashlađeni ili smrznuti

0206.10.00.00Of bovine animals, fresh or chilledBez carine
0206.21.00.00Of bovine animals, frozen: tonguesBez carine
0206.22.00.00Of bovine animals, frozen: liversBez carine
0206.29.00.00Of bovine animals, frozen: otherBez carine
0206.30.00.00Of swine, fresh or chilledBez carine
0206.41.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, liversBez carine
0206.49.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, otherBez carine
0206.80.00.00Other, fresh or chilledBez carine
0206.90.00.00Edible offal of bovine animals, swine, sheep, goats: other, frozen, other, frozenBez carine

0207 Meso i jestivi klaonički proizvodi, od peradi iz tarifnog broja 0105, svježi, rashlađeni ili smrznuti

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl8 %
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl8 %
0207.12.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl4 %
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9 %
0207.14.10.20Legs, excluding leg quarters9 %
0207.14.10.30Wings, wing tips or parts thereof9 %
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9 %
0207.14.10.90Cuts and offal, frozen: spent fowl, other9 %
0207.14.21.00Cuts and offal, frozen: livers, within access commitmentBez carine
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitmentBez carine
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8 %
0207.42.00.00Not cut in pieces, frozen5,5 %
0207.43.00.00Fatty livers, fresh or chilledBez carine
0207.44.00.00Other, fresh or chilled4 %
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, liversBez carine
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other4,5 %
0207.51.00.00Not cut in pieces, fresh or chilled8 %
0207.52.00.00Not cut in pieces, frozen5,5 %
0207.53.00.00Fatty livers, fresh or chilledBez carine
0207.54.00.00Other, fresh or chilled4 %
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, liversBez carine
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other4,5 %
0207.60.11.00Not cut in pieces8 %
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other4 %
0207.60.20.00Not cut in pieces, frozen5,5 %
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, liversBez carine
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other4,5 %

0208 Ostalo meso i jestivi mesni klaonički proizvodi, svježi, rashlađeni ili smrznuti

0209 Svinjska masnoća, očišćena od mesa i masnoća od peradi, netopljena niti drukčije ekstrahirana, svježa, rashlađena, smrznuta, soljena, u salamuri, sušena ili dimljena

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigsBez carine
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other11 %

0210 Meso i jestivi mesni klaonički proizvodi, soljeni, u salamuri, sušeni ili dimljeni; jestivo brašno i krupica od mesa ili od klaoničkih proizvoda

0210.11.00.00Hams, shoulders and cuts thereof, with bone inBez carine
0210.12.00.00Bellies (streaky) and cuts thereofBez carine
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, otherBez carine
0210.20.00.00Meat of bovine animalsBez carine
0210.91.00.00Other, including edible flours and meals of meat or meat: of primatesBez carine
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Bez carine
0210.93.00.00Of reptiles (including snakes and turtles)Bez carine
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other2,5 %
0210.99.90.00Other, including edible flours and meals of meat or meat: otherBez carine

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