Norveška carinska tarifa (Tolltariffen)
Norveška carinska tarifa (Tolltariffen), poglavlje 02: Meso I jestivi klaonički proizvodi
- 119Tarifne oznake
- 0 %–429 %Stopa
U norveškoj carinskoj tarifi poglavlje 02 obuhvaća 119 tarifnih oznaka unutar 10 tarifnih brojeva.
Stope kreću se od 0 % do 429 %, u prosjeku 309,2 %; bez carine: 1 tarifna oznaka.
Specifičnu ili mješovitu carinu ima 114 tarifnih oznaka.
Najviše je raščlanjen tarifni broj 0203 (svinjsko meso, svježe, rashlađeno ili smrznuto): 25 tarifnih oznaka.
Najčešća stopa je 344 %, kod 2 tarifne oznake.
Najviša stopa, 429 %, vrijedi za oznaku 0204.10.00 (carcasses and half-carcasses of lamb, fresh or chilled).
0201 Meso od životinja vrste goveda, svježe ili rashlađeno
- 0201.10.00Meat of bovine animals, fresh or chilled: carcasses and half-carcasses
- 0201.20.01"Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0201.20.02Other cuts with bone in: other forequarters
- 0201.20.03Other cuts with bone in: other hindquarters
- 0201.20.04Other cuts with bone in: so-called "Pistola cuts"
- 0201.20.08Other cuts with bone in: other
- 0201.30.01Beef steaks and fillets
- 0201.30.09Meat of bovine animals, fresh or chilled: boneless, other
0202 Meso od životinja vrste goveda, smrznuto
- 0202.10.00Meat of bovine animals, frozen: carcasses and half-carcasses
- 0202.20.01"Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0202.20.02Other cuts with bone in: other forequarters
- 0202.20.03Other cuts with bone in: other hindquarters
- 0202.20.04Other cuts with bone in: so-called "Pistola cuts"
- 0202.20.08Other cuts with bone in: other
- 0202.30.01Beef steaks and fillets
- 0202.30.09Meat of bovine animals, frozen: boneless, other
0203 Svinjsko meso, svježe, rashlađeno ili smrznuto
- 0203.11.01Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of domestic swine
- 0203.11.09Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of other swine
- 0203.12.03Hams, shoulders and cuts thereof, with bone in: of domestic swine
- 0203.12.09Hams, shoulders and cuts thereof, with bone in: of other swine
- 0203.19.01Fore-ends and cuts thereof
- 0203.19.02Loins and cuts thereof, with bone in
- 0203.19.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.19.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.09Meat of swine, fresh, chilled or frozen: other, of other swine
- 0203.21.01Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of domestic swine
- 0203.21.09Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of other swine
- 0203.22.01Hams and cuts thereof
- 0203.22.02Shoulders and cuts thereof
- 0203.22.09Hams, shoulders and cuts thereof, with bone in: of other swine
- 0203.29.01Fore-ends and cuts thereof
- 0203.29.02Loins and cuts thereof, with bone in
- 0203.29.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.29.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.09Meat of swine, fresh, chilled or frozen: other, of other swine
0204 Ovčje ili kozje meso, svježe, rashlađeno ili smrznuto
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Carcasses and half-carcasses of lamb, fresh or chilled: carcasses and half-carcasses
- 0204.22.00Other cuts with bone in
- 0204.23.00Carcasses and half-carcasses of lamb, fresh or chilled: boneless
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Carcasses and half-carcasses of lamb, frozen: carcasses and half-carcasses
- 0204.42.00Other cuts with bone in
- 0204.43.00Carcasses and half-carcasses of lamb, frozen: boneless
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats
0205 Meso od konja, magaraca, mula ili mazgi, svježe, rashlađeno ili smrznuto
0206 Jestivi klaonički proizvodi od životinja vrsta goveda, svinja, ovaca, koza, konja, magaraca, mula ili mazgi, svježi, rashlađeni ili smrznuti
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, fresh or chilled: tongues
- 0206.22.00Of bovine animals, fresh or chilled: livers
- 0206.29.00Of bovine animals, fresh or chilled: other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Of swine, fresh or chilled: livers
- 0206.49.00Of swine, fresh or chilled: other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats: other, frozen
0207 Meso i jestivi klaonički proizvodi, od peradi iz tarifnog broja 0105, svježi, rashlađeni ili smrznuti
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.10Cuts and offal, frozen: livers
- 0207.14.90Cuts and offal, frozen: other
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.00Not cut in pieces, frozen
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.10Cuts and offal, frozen: livers
- 0207.27.90Cuts and offal, frozen: other
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.01breasts and cuts thereof
- 0207.44.09Other, fresh or chilled: other
- 0207.45.10Meat and edible offal, of the poultry of heading 01.05: other, frozen, livers
- 0207.45.90Meat and edible offal, of the poultry of heading 01.05: other, frozen, other
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.10Meat and edible offal, of the poultry of heading 01.05: other, frozen, livers
- 0207.55.90Meat and edible offal, of the poultry of heading 01.05: other, frozen, other
- 0207.60.10Not cut in pieces
- 0207.60.90Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other
0208 Ostalo meso i jestivi mesni klaonički proizvodi, svježi, rashlađeni ili smrznuti
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208.40.10Of whales, dolphins and porpoises: of whales
- 0208.40.91Of whales, dolphins and porpoises: of whales, of seals
- 0208.40.99Of whales, dolphins and porpoises: of whales, other
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.10Other meat and edible meat offal, fresh, chilled or frozen: other, tongues
- 0208.90.21Other meat and edible meat offal, fresh, chilled or frozen: other, tongues, carcasses and half-carcasses
- 0208.90.22Other cuts with bone in
- 0208.90.29Other meat and edible meat offal, fresh, chilled or frozen: other, tongues, boneless; meat offal
- 0208.90.30Of wood birds and grouses, except tongues
- 0208.90.43Of wood birds and grouses, except tongues: carcasses and half-carcasses
- 0208.90.44Other cuts with bone in
- 0208.90.45Of wood birds and grouses, except tongues: boneless; meat offal
- 0208.90.46Of wood birds and grouses, except tongues: carcasses and half-carcasses
- 0208.90.47Other cuts with bone in
- 0208.90.48Of wood birds and grouses, except tongues: boneless; meat offal
- 0208.90.60Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs
- 0208.90.94Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs, of ostrich
- 0208.90.99Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs, other
0209 Svinjska masnoća, očišćena od mesa i masnoća od peradi, netopljena niti drukčije ekstrahirana, svježa, rashlađena, smrznuta, soljena, u salamuri, sušena ili dimljena
0210 Meso i jestivi mesni klaonički proizvodi, soljeni, u salamuri, sušeni ili dimljeni; jestivo brašno i krupica od mesa ili od klaoničkih proizvoda
- 0210.11.01Containing 15 % or more by weight of bones
- 0210.11.09Hams, shoulders and cuts thereof, with bone in: other
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried: other
- 0210.20.00Meat of bovine animals
- 0210.91.00Meat of bovine animals: of primates
- 0210.92.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.02Of sheep or goats
- 0210.99.04Meat of bovine animals: other, of poultry
- 0210.99.08Meat of bovine animals: other