Norveška carinska tarifa (Tolltariffen)
Norveška carinska tarifa (Tolltariffen), poglavlje 04: Mlijeko I mliječni proizvodi; jaja peradi I ptičja jaja; prirodni med; jestivi proizvodi životinjskog podrijetla, nespomenuti niti uključeni na drugom mjestu
- 49Tarifne oznake
- 272 %–443 %Stopa
U norveškoj carinskoj tarifi poglavlje 04 obuhvaća 49 tarifnih oznaka unutar 10 tarifnih brojeva.
Stope kreću se od 272 % do 443 %, u prosjeku 370,3 %.
Specifičnu ili mješovitu carinu ima 41 tarifna oznaka.
Najviše je raščlanjen tarifni broj 0406 (sir i skuta): 14 tarifnih oznaka.
Najčešća stopa je 439 %, kod 2 tarifne oznake.
Najviša stopa, 443 %, vrijedi za oznaku 0401.10.00 (of a fat content, by weight, not exceeding 1 %).
0401 Mlijeko i vrhnje, nekoncentrirani, niti s dodanim šećerom ni drugim sladilima
0402 Mlijeko i vrhnje, koncentrirani ili s dodanim šećerom ili drugim sladilima
- 0402.10.00In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
- 0402.21.00Not containing added sugar or other sweetening matter
- 0402.29.00In powder, granules or other solid forms, of a fat content: other
- 0402.91.00Not containing added sugar or other sweetening matter
- 0402.99.00In powder, granules or other solid forms, of a fat content: other
0403 Jogurt; mlaćenica, kiselo mlijeko i vrhnje, kefir i ostalo fermentirano ili zakiseljeno mlijeko i vrhnje, neovisno o tome jesu li koncentrirani ili sadrže dodani šećer ili druga sladila ili su aromatizirani ili sadrže dodano voće, orašaste plodove ili kakao, ili ne
- 0403.20.10Yoghurt; buttermilk, curdled milk and cream, kephir: yogurt, natural
- 0403.20.20In powder, granules or other solid forms
- 0403.20.30Yoghurt; buttermilk, curdled milk and cream, kephir: yogurt, natural, other
- 0403.20.40Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereal or bakers' wares
- 0403.20.91Flavoured or containing added cocoa
- 0403.20.99Containing chocolate, spices, coffee or coffee extracts: other
- 0403.90.01Flavoured or containing added cocoa
- 0403.90.02Containing added fruit, nuts or berries
- 0403.90.09Yoghurt; buttermilk, curdled milk and cream, kephir: other
0404 Sirutka, neovisno je li koncentrirana ili sadrži dodani šećer ili druga sladila ili ne; proizvodi koji se sastoje od prirodnih sastojaka mlijeka, neovisno sadrže li dodani šećer ili druga sladila ili ne, nespomenuti niti uključeni na drugom mjestu
0405 Maslac i ostale masti i ulja, dobiveni od mlijeka; mliječni namazi
0406 Sir i skuta
- 0406.10.01Fresh (unripened or uncured) cheese, including whey cheese: whey cheese
- 0406.10.09Fresh (unripened or uncured) cheese, including whey cheese: other
- 0406.20.00Grated or powdered cheese, of all kinds
- 0406.30.00Processed cheese, not grated or powdered
- 0406.40.01Blue-veined cheese and other cheese containing veins: roquefort
- 0406.40.05Blue-veined cheese and other cheese containing veins: gorgonzola
- 0406.40.07Blue-veined cheese and other cheese containing veins: other
- 0406.90.30Feta and similar cheeses
- 0406.90.82Feta and similar cheeses: camembert
- 0406.90.84Feta and similar cheeses: brie
- 0406.90.89Feta and similar cheeses: other
- 0406.90.93Appenzeller, Beaufort, Comté, Gamle Ole, Grana Padano, Gruyère, Le Vieux Pané, Morbier, Munster, Orkney Scottish Island Cheddar, Parmigiano Reggiano, Queso Manchego, Pecorino, Saint Albray, Traditional Welsh Caerphilly, Västerbotten, West Country Farmhouse Cheddar, Yorkshire Wensleydale
- 0406.90.97Feta and similar cheeses: other, unpasteurized
- 0406.90.98Feta and similar cheeses: other
0407 Jaja peradi i ptičja jaja, u ljusci, svježa, konzervirana ili kuhana
- 0407.11.00Of fowls of the species Gallus domesticus
- 0407.19.00Birds' eggs, in shell, fresh, preserved or cooked: other
- 0407.21.00Of fowls of the species Gallus domesticus
- 0407.29.00Birds' eggs, in shell, fresh, preserved or cooked: other
- 0407.90.00Birds' eggs, in shell, fresh, preserved or cooked: other