Norveška carinska tarifa (Tolltariffen)
Norveška carinska tarifa (Tolltariffen), poglavlje 21: Razni prehrambeni proizvodi
- 51Tarifne oznake
- 0 %–28 %Stopa
U norveškoj carinskoj tarifi poglavlje 21 obuhvaća 51 tarifnu oznaku unutar 6 tarifnih brojeva.
Stope kreću se od 0 % do 28 %, u prosjeku 6,6 %; bez carine: 15 tarifnih oznaka.
Specifičnu ili mješovitu carinu ima 28 tarifnih oznaka.
Tarifni broj 2106, prehrambeni proizvodi nespomenuti niti uključeni na drugom mjestu, ima najviše tarifnih oznaka: 15.
Najčešća stopa je 0 % (bez carine), kod 15 tarifnih oznaka.
Najviša stopa, 28 %, vrijedi za oznaku 2105.00.90 (ice cream and other edible ice, whether or not containing).
2101 Ekstrakti, esencije i koncentrati, od kave, čaja ili mate-čaja te pripravci na osnovi tih proizvoda ili na osnovi kave, čaja ili mate-čaja; pržena cikorija i drugi prženi nadomjesci kave te ekstrakti, esencije i koncentrati tih proizvoda
- 2101.11.00Extracts, essences and concentrates
- 2101.12.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.10Extracts, essences and concentrates of tea
- 2101.20.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Kvasci (aktivni ili neaktivni); ostali jednostanični mikroorganizmi, mrtvi (osim cjepiva iz tarifnog broja 3002); pripremljeni praškovi za peciva
- 2102.10.10Yeasts (active or inactive); other single-cell: active yeasts, wine yeasts
- 2102.10.20Baking yeasts, liquid, pressed or dried
- 2102.10.90Yeasts (active or inactive); other single-cell: active yeasts, other
- 2102.20.11Inactive yeasts; other single-cell micro-organisms, dead: for fish feed
- 2102.20.19Inactive yeasts; other single-cell micro-organisms, dead: other
- 2102.20.20Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts
- 2102.20.32Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, for fish feed
- 2102.20.39Inactive yeasts; other single-cell micro-organisms, dead: other inactive yeasts, other
- 2102.20.40Other single-cell micro-organisms, dead, not for feed purpose
- 2102.30.00Yeasts (active or inactive); other single-cell: prepared baking powders
2103 Umaci i pripravci za umake; miješane začinske tvari i miješana začinska sredstva; brašno i krupica od gorušice i pripremljena gorušica (senf)
- 2103.10.00Sauces and preparations therefor: soya sauce
- 2103.20.10Tomato ketchup and other tomato sauces: tomato ketchup
- 2103.20.21Containing meat or edible meat offal
- 2103.20.29Tomato ketchup and other tomato sauces: tomato ketchup, other
- 2103.30.00Mustard flour and meal and prepared mustard
- 2103.90.10Sauces and preparations therefor: other, mayonnaise and remoulades
- 2103.90.91Sauces and preparations therefor: other, mayonnaise and remoulades, mango chutney, liquid
- 2103.90.99Sauces and preparations therefor: other, mayonnaise and remoulades, other
2104 Juhe i mesne juhe (temeljci) te pripravci za njih; homogenizirani složeni prehrambeni proizvodi
- 2104.10.11Soups and broths and preparations therefor: dried
- 2104.10.19Soups and broths and preparations therefor: other
- 2104.10.20Vegetable soup, whether or not pre-cooked, containing neither meat nor meat extracts
- 2104.10.30Fish soup (containing at least 25 % by weight of fish)
- 2104.10.40Soups and broths and preparations therefor: other
- 2104.10.50Containing meat or meat extracts
- 2104.10.60Fish soup (containing at least 25 % by weight of fish)
- 2104.10.90Soups and broths and preparations therefor: other
- 2104.20.01For infant use, put up for retail sale
- 2104.20.09Homogenised composite food preparations: other
2105 Sladoled i ostali jestivi ledeni proizvodi, neovisno sadrže li kakao ili ne
2106 Prehrambeni proizvodi nespomenuti niti uključeni na drugom mjestu
- 2106.10.02Protein concentrates and textured protein substances: for fish feed
- 2106.10.03Protein concentrates and textured protein substances: other
- 2106.10.09Protein concentrates and textured protein substances: other
- 2106.90.10Non-alcoholic compounds (known as "concentrated extracts") with a basis of goods of heading 13.02, for the manufacture of beverages
- 2106.90.20Preparations based on juices of apples or blackcurrants, for the manufacture of beverages
- 2106.90.31Flavoured or coloured sugar syrups
- 2106.90.39Preparations based on juices of apples or blackcurrants: other
- 2106.90.47Preparations based on juices of apples or blackcurrants: drops and pastilles
- 2106.90.48Preparations based on juices of apples or blackcurrants: chewing gum
- 2106.90.51Preparations based on juices of apples or blackcurrants: dried
- 2106.90.52Preparations based on juices of apples or blackcurrants: liquid
- 2106.90.60Emulsified fats and similar products containing more than 15 % by weight of edible milk-fats
- 2106.90.94Emulsified fats and similar products containing more than: for fish feed
- 2106.90.95Emulsified fats and similar products containing more than: other
- 2106.90.98Emulsified fats and similar products containing more than: other