Tajvanska carinska tarifa
Tajvanska carinska tarifa, poglavlje 18: Kakao I kakao proizvodi
- 28Tarifne oznake
- 0 %–30 %Stopa
U tajvanskoj carinskoj tarifi poglavlje 18 obuhvaća 28 tarifnih oznaka unutar 6 tarifnih brojeva.
Stope kreću se od 0 % do 30 %, u prosjeku 10,3 %; bez carine: 7 tarifnih oznaka.
Specifičnu ili mješovitu carinu ima 5 tarifnih oznaka.
Tarifni broj 1806, čokolada i ostali prehrambeni proizvodi s kakaom, ima najviše tarifnih oznaka: 21.
Najčešća stopa je 0 % (bez carine), kod 7 tarifnih oznaka.
Najviša stopa, 30 %, vrijedi za oznaku 1806.90.91.00 (other food preparations of flour, meal, strach or malt extract…).
1801 Kakao u zrnu, cijeli ili lomljeni, sirovi ili prženi
1802 Ljuske, kore, opne i ostali otpaci od kakaa
1803 Kakao pasta, neovisno je li odmašćena ili ne
1804 Kakao maslac, mast i ulje od kakaa
1805 Kakao prah, bez dodanog šećera ili drugih sladila
1806 Čokolada i ostali prehrambeni proizvodi s kakaom
- 1806.10.00.00Cocoa powder, containing added sugar or other sweetening matter
- 1806.20.00.00Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2 kg
- 1806.31.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, filled
- 1806.32.00.00Other chocolate preparations, in blocks, slabs or bars, weighing not exceeding 2 kg, not filled
- 1806.90.10.00Mixes and bases with a basis of cocoa, for making ice cream
- 1806.90.20.00Preparations for infants or young children use, put up for retail sale - of flour, meal, starch or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis; or of goods of heading No.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.30.00Mixed and doughs for the preparation of bakers' wares of heading 19.05, containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.40.00Preparations of malt extract (Horlick's malted milk, Ovaltine and the like), containing 40% or more but less than 50% by weight of cocoa calculated on a totally defatted basis
- 1806.90.51.00Milk powder, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.52.00Cream, evaporated or sterilized, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.53.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, containing added sugar or other sweetening matter
- 1806.90.54.00Prepared milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis, not containing added sugar or other sweetening matter
- 1806.90.55.00Flavoured milk, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.59.00Other milk, prepared, containing 5% or more but less than 10% by weight of cocoa calculated on a totally defatted basis
- 1806.90.61.00Cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing not less than 30% of rice, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.69.00Other cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour and meal), precooked or otherwise prepared, not elsewhere specified or included, containing more than 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.71.00Prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing not less than 30% of rice, containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.79.00Other prepared foods obtained by swelling or roasting of cereals or cereal products (for example, corn flakes), containing more then 6% but not more than 8% by weight of cocoa calculated on a totally defatted basis
- 1806.90.91.00Other food preparations of flour, meal, strach or malt extract, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis, not elsewhere specified or included; other food preparations of goods of heading Nos.04.01 to 04.04, containing 5% or more but less than 10% by weight of cocoa calculated on a defatted basis
- 1806.90.92.00Other food preparations of flour, meal, starch or malt extract, containing not less than 30% of rice, containing 40% or more but less than 50% by weight of cocoa calculated on a defatted basis
- 1806.90.99.00Other articles of heading 18.06