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A kanadai vámtarifa (Customs Tariff)

A kanadai vámtarifa (Customs Tariff), 2. árucsoport: Hús és élelmezési célra alkalmas vágási melléktermékek és belsőségek

166Tarifasorok
0%–26,5%Vámtétel

Árucsoport 02 → Vámtételek összehasonlítása

A kanadai vámtarifában a 2. árucsoportba 166 tarifasor tartozik, 10 vámtarifaszám alatt.

A vámtételek 0% és 26,5% között vannak, átlaguk 6,5%; 75 tarifasor vámmentes.

41 tarifasor specifikus vagy vegyes vám alá esik.

A legrészletesebben tagolt a 0207 vámtarifaszám (a 0105 vtsz. alá tartozó baromfi élelmezési célra alkalmas húsa…), 58 tarifasorral.

A leggyakoribb vámtétel 0% (vámmentes), 75 tarifasorban.

A legmagasabb vámtétel 26,5%: 0201.10.20.10 (meat of bovine animals, fresh or chilled).

0201 Szarvasmarhafélék húsa frissen vagy hűtve

0202 Szarvasmarhafélék húsa fagyasztva

0203 Sertéshús frissen, hűtve vagy fagyasztva

0204 Juh- vagy kecskehús frissen, hűtve vagy fagyasztva

0205 Ló, szamár, lóöszvér (muli) vagy szamáröszvér húsa frissen, hűtve vagy fagyasztva

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Vámmentes

0206 Szarvasmarhafélék, sertés, juh, kecske, ló, szamár, lóöszvér (muli) vagy szamáröszvér élelmezési célra alkalmas vágási mellékterméke és belsősége, frissen, hűtve vagy fagyasztva

0206.10.00.00Of bovine animals, fresh or chilledVámmentes
0206.21.00.00Of bovine animals, frozen: tonguesVámmentes
0206.22.00.00Of bovine animals, frozen: liversVámmentes
0206.29.00.00Of bovine animals, frozen: otherVámmentes
0206.30.00.00Of swine, fresh or chilledVámmentes
0206.41.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, liversVámmentes
0206.49.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, otherVámmentes
0206.80.00.00Other, fresh or chilledVámmentes
0206.90.00.00Edible offal of bovine animals, swine, sheep, goats: other, frozen, other, frozenVámmentes

0207 A 0105 vtsz. alá tartozó baromfi élelmezési célra alkalmas húsa, vágási mellékterméke és belsősége frissen, hűtve vagy fagyasztva

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl8%
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl8%
0207.12.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl4%
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9%
0207.14.10.20Legs, excluding leg quarters9%
0207.14.10.30Wings, wing tips or parts thereof9%
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9%
0207.14.10.90Cuts and offal, frozen: spent fowl, other9%
0207.14.21.00Cuts and offal, frozen: livers, within access commitmentVámmentes
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitmentVámmentes
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8%
0207.42.00.00Not cut in pieces, frozen5,5%
0207.43.00.00Fatty livers, fresh or chilledVámmentes
0207.44.00.00Other, fresh or chilled4%
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, liversVámmentes
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other4,5%
0207.51.00.00Not cut in pieces, fresh or chilled8%
0207.52.00.00Not cut in pieces, frozen5,5%
0207.53.00.00Fatty livers, fresh or chilledVámmentes
0207.54.00.00Other, fresh or chilled4%
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, liversVámmentes
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other4,5%
0207.60.11.00Not cut in pieces8%
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other4%
0207.60.20.00Not cut in pieces, frozen5,5%
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, liversVámmentes
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other4,5%

0208 Más hús és élelmezési célra alkalmas vágási melléktermék és belsőség frissen, hűtve vagy fagyasztva

0209 Sovány húsréteget nem tartalmazó sertészsiradék (szalonna) és baromfizsiradék, nem olvasztott vagy másképpen nem kivont, frissen, hűtve, fagyasztva, sózva, sós lében tartósítva, szárítva vagy füstölve

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigsVámmentes
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other11%

0210 Hús és élelmezési célra alkalmas vágási melléktermék és belsőség, sózva, sós lében tartósítva, szárítva vagy füstölve; élelmezési célra alkalmas liszt és őrlemény húsból, vágási melléktermékből vagy belsőségből

0210.11.00.00Hams, shoulders and cuts thereof, with bone inVámmentes
0210.12.00.00Bellies (streaky) and cuts thereofVámmentes
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, otherVámmentes
0210.20.00.00Meat of bovine animalsVámmentes
0210.91.00.00Other, including edible flours and meals of meat or meat: of primatesVámmentes
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Vámmentes
0210.93.00.00Of reptiles (including snakes and turtles)Vámmentes
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other2,5%
0210.99.90.00Other, including edible flours and meals of meat or meat: otherVámmentes

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