Kanadský colný sadzobník
Kanadský colný sadzobník, kapitola 02: Mäso a jedlé mäsové droby
- 166Kódy tovaru
- 0 %–26,5 %Sadzba
Kanadský colný sadzobník má v kapitole 02 166 kódov v 10 položkách.
Sadzby: od 0 % do 26,5 %, priemer 6,5 %; bez cla: 75 kódov.
Špecifické alebo zmiešané clo: 41 kódov.
Najviac kódov má položka 0207, mäso a jedlé droby, z hydiny položky 0105, čerstvé, chladené alebo…: celkovo 58.
Najčastejšia sadzba: bez cla, pri 75 kódoch.
Najvyššia sadzba: 26,5 % pri kóde 0201.10.20.10 (meat of bovine animals, fresh or chilled).
0201 Mäso z hovädzích zvierat, čerstvé alebo chladené
- 0201.10.10.10Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, within access commitment, veal
- 0201.10.10.90Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, within access commitment, other
- 0201.10.20.10Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, over access commitment, veal
- 0201.10.20.90Meat of bovine animals, fresh or chilled: carcasses and half-carcasses, over access commitment, other
- 0201.20.10.10Other cuts with bone in: within access commitment, veal
- 0201.20.10.80Other cuts with bone in: within access commitment, other, processed
- 0201.20.10.93Other cuts with bone in: within access commitment, other, loin
- 0201.20.10.99Other cuts with bone in: within access commitment, other
- 0201.20.20.10Other cuts with bone in: over access commitment, veal
- 0201.20.20.30Other cuts with bone in: over access commitment, of bison
- 0201.20.20.91Other cuts with bone in: over access commitment, other, rib
- 0201.20.20.93Other cuts with bone in: over access commitment, other, loin
- 0201.20.20.99Other cuts with bone in: over access commitment, other
- 0201.30.10.10Meat of bovine animals, fresh or chilled: boneless, within access commitment, veal
- 0201.30.10.95Meat of bovine animals, fresh or chilled: boneless, within access commitment, other, loin
- 0201.30.10.99Meat of bovine animals, fresh or chilled: boneless, within access commitment, other
- 0201.30.20.10Meat of bovine animals, fresh or chilled: boneless, over access commitment, veal
- 0201.30.20.50Meat of bovine animals, fresh or chilled: boneless, over access commitment, of bison
- 0201.30.20.60Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, processed
- 0201.30.20.92Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, chuck
- 0201.30.20.93Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, rib
- 0201.30.20.94Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, hip
- 0201.30.20.95Meat of bovine animals, fresh or chilled: boneless, over access commitment, other, loin
- 0201.30.20.99Meat of bovine animals, fresh or chilled: boneless, over access commitment, other
0202 Mäso z hovädzích zvierat, mrazené
- 0202.10.10.10Meat of bovine animals, frozen: carcasses and half-carcasses, within access commitment, veal
- 0202.10.10.90Meat of bovine animals, frozen: carcasses and half-carcasses, within access commitment, other
- 0202.10.20.10Meat of bovine animals, frozen: carcasses and half-carcasses, over access commitment, veal
- 0202.10.20.90Meat of bovine animals, frozen: carcasses and half-carcasses, over access commitment, other
- 0202.20.10.10Other cuts with bone in: within access commitment, veal
- 0202.20.10.90Other cuts with bone in: within access commitment, other
- 0202.20.20.10Other cuts with bone in: over access commitment, veal
- 0202.20.20.30Other cuts with bone in: over access commitment, of bison
- 0202.20.20.90Other cuts with bone in: over access commitment, other
- 0202.30.10.10Meat of bovine animals, frozen: boneless, within access commitment, veal
- 0202.30.10.70Meat of bovine animals, frozen: boneless, within access commitment, other, processed
- 0202.30.10.81Meat of bovine animals, frozen: boneless, within access commitment, other, quarters, forequarter
- 0202.30.10.82Meat of bovine animals, frozen: boneless, within access commitment, other, quarters, hindquarter
- 0202.30.10.95Eye of round, outside round, inside round, outside flat and sirloin tip
- 0202.30.10.96Meat of bovine animals, frozen: boneless, within access commitment, other, hip
- 0202.30.10.97Meat of bovine animals, frozen: boneless, within access commitment, other, loin
- 0202.30.10.99Meat of bovine animals, frozen: boneless, within access commitment, other
- 0202.30.20.10Meat of bovine animals, frozen: boneless, over access commitment, veal
- 0202.30.20.50Meat of bovine animals, frozen: boneless, over access commitment, of bison
- 0202.30.20.95Eye of round, outside round, inside round, outside flat and sirloin tip
- 0202.30.20.97Meat of bovine animals, frozen: boneless, over access commitment, other, loin
- 0202.30.20.99Meat of bovine animals, frozen: boneless, over access commitment, other
0203 Mäso zo svíň, čerstvé, chladené alebo mrazené
- 0203.11.00.00Meat of swine, fresh, chilled or frozen: fresh or chilled, carcasses and half-carcasses
- 0203.12.00.00Hams, shoulders and cuts thereof, with bone in
- 0203.19.00.10Meat of swine, fresh, chilled or frozen: fresh or chilled, other, spare ribs
- 0203.19.00.20Meat of swine, fresh, chilled or frozen: fresh or chilled, other, back ribs
- 0203.19.00.91Meat of swine, fresh, chilled or frozen: fresh or chilled, other, processed
- 0203.19.00.99Meat of swine, fresh, chilled or frozen: fresh or chilled, other
- 0203.21.00.00Meat of swine, fresh, chilled or frozen: frozen, carcasses and half-carcasses
- 0203.22.00.00Hams, shoulders and cuts thereof, with bone in
- 0203.29.00.10Meat of swine, fresh, chilled or frozen: frozen, other, spare ribs
- 0203.29.00.20Meat of swine, fresh, chilled or frozen: frozen, other, back ribs
- 0203.29.00.90Meat of swine, fresh, chilled or frozen: frozen, other
0204 Mäso z oviec alebo kôz, čerstvé, chladené alebo mrazené
- 0204.10.00.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00.00Other meat of sheep, fresh or chilled: carcasses and half-carcasses
- 0204.22.00.00Other cuts with bone in
- 0204.23.00.00Other meat of sheep, fresh or chilled: boneless
- 0204.30.00.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00.00Other meat of sheep, frozen: carcasses and half-carcasses
- 0204.42.10.00Other cuts with bone in: of lamb
- 0204.42.20.00Other cuts with bone in: of mutton
- 0204.43.10.00Other meat of sheep, frozen: boneless, of lamb
- 0204.43.20.00Other meat of sheep, frozen: boneless, of mutton
- 0204.50.00.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats
0205 Mäso z koní, somárov, múl alebo mulíc, čerstvé, chladené alebo mrazené
0206 Jedlé droby z hovädzích zvierat, svíň, oviec, kôz, koní, somárov, múl alebo mulíc, čerstvé, chladené alebo mrazené
- 0206.10.00.00Of bovine animals, fresh or chilled
- 0206.21.00.00Of bovine animals, frozen: tongues
- 0206.22.00.00Of bovine animals, frozen: livers
- 0206.29.00.00Of bovine animals, frozen: other
- 0206.30.00.00Of swine, fresh or chilled
- 0206.41.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, livers
- 0206.49.00.00Edible offal of bovine animals, swine, sheep, goats: of swine, frozen, other
- 0206.80.00.00Other, fresh or chilled
- 0206.90.00.00Edible offal of bovine animals, swine, sheep, goats: other, frozen, other, frozen
0207 Mäso a jedlé droby, z hydiny položky 0105, čerstvé, chladené alebo mrazené
- 0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl
- 0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment
- 0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment
- 0207.12.10.00Not cut in pieces, frozen: spent fowl
- 0207.12.91.00Not cut in pieces, frozen: other, within access commitment
- 0207.12.92.00Not cut in pieces, frozen: other, over access commitment
- 0207.13.10.00Cuts and offal, fresh or chilled: spent fowl
- 0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment
- 0207.13.92.00Over access commitment, bone in
- 0207.13.93.00Over access commitment, boneless
- 0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters
- 0207.14.10.20Legs, excluding leg quarters
- 0207.14.10.30Wings, wing tips or parts thereof
- 0207.14.10.40Cuts and offal, frozen: spent fowl, offal
- 0207.14.10.90Cuts and offal, frozen: spent fowl, other
- 0207.14.21.00Cuts and offal, frozen: livers, within access commitment
- 0207.14.22.00Cuts and offal, frozen: livers, over access commitment
- 0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters
- 0207.14.91.20Legs, excluding leg quarters
- 0207.14.91.30Wings, wing tips or parts thereof
- 0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet
- 0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other
- 0207.14.91.90Cuts and offal, frozen: other, within access commitment, other
- 0207.14.92.00Over access commitment, bone in
- 0207.14.93.00Over access commitment, boneless
- 0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment
- 0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment
- 0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment
- 0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment
- 0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment
- 0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment
- 0207.25.91.00Not cut in pieces, frozen: other, within access commitment
- 0207.25.92.00Not cut in pieces, frozen: other, over access commitment
- 0207.26.10.00Cuts and offal, fresh or chilled: within access commitment
- 0207.26.20.00Over access commitment, bone in
- 0207.26.30.00Over access commitment, boneless
- 0207.27.11.00Cuts and offal, frozen: livers, within access commitment
- 0207.27.12.00Cuts and offal, frozen: livers, over access commitment
- 0207.27.91.00Cuts and offal, frozen: other, within access commitment
- 0207.27.92.00Over access commitment, bone in
- 0207.27.93.00Over access commitment, boneless
- 0207.41.00.00Not cut in pieces, fresh or chilled
- 0207.42.00.00Not cut in pieces, frozen
- 0207.43.00.00Fatty livers, fresh or chilled
- 0207.44.00.00Other, fresh or chilled
- 0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, livers
- 0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other
- 0207.51.00.00Not cut in pieces, fresh or chilled
- 0207.52.00.00Not cut in pieces, frozen
- 0207.53.00.00Fatty livers, fresh or chilled
- 0207.54.00.00Other, fresh or chilled
- 0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, livers
- 0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other
- 0207.60.11.00Not cut in pieces
- 0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other
- 0207.60.20.00Not cut in pieces, frozen
- 0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, livers
- 0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other
0208 Ostatné mäso a jedlé mäsové droby, čerstvé, chladené alebo mrazené
- 0208.10.00.00Of rabbits or hares
- 0208.30.00.00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208.40.10.00Of whales, dolphins and porpoises: of whales
- 0208.40.90.00Of whales, dolphins and porpoises: other
- 0208.50.00.00Of reptiles (including snakes and turtles)
- 0208.60.00.00Of camels and other camelids (Camelidae)
- 0208.90.00.10Other meat and edible meat offal, fresh, chilled or frozen: other, of deer
- 0208.90.00.20Other meat and edible meat offal, fresh, chilled or frozen: other, frogs' legs
- 0208.90.00.90Other meat and edible meat offal, fresh, chilled or frozen: other
0209 Prasací tuk, neprerastaný chudým mäsom, a hydinový tuk, nevyškvarený ani inak neextrahovaný, čerstvý, chladený, mrazený, solený, v slanom náleve, sušený alebo údený
- 0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs
- 0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment
- 0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment
- 0209.90.30.00Fat of turkeys, within access commitment
- 0209.90.40.00Fat of turkeys, over access commitment
- 0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other
0210 Mäso a jedlé mäsové droby, solené, v slanom náleve, sušené alebo údené; jedlé múčky a prášky z mäsa alebo mäsových drobov
- 0210.11.00.00Hams, shoulders and cuts thereof, with bone in
- 0210.12.00.00Bellies (streaky) and cuts thereof
- 0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other
- 0210.20.00.00Meat of bovine animals
- 0210.91.00.00Other, including edible flours and meals of meat or meat: of primates
- 0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00.00Of reptiles (including snakes and turtles)
- 0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment
- 0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in
- 0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless
- 0210.99.14.00Of turkeys, within access commitment
- 0210.99.15.00Of turkeys, over access commitment, bone in
- 0210.99.16.00Of turkeys, over access commitment, boneless
- 0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other
- 0210.99.90.00Other, including edible flours and meals of meat or meat: other