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Kanadský colný sadzobník

Kanadský colný sadzobník, kapitola 04: Mlieko a mliečne výrobky; vtáčie vajcia; prírodný med; jedlé produkty živočíšneho pôvodu, inde nešpecifikované ani nezahrnuté

148Kódy tovaru
0 %–11 %Sadzba

Kapitola 04 → Porovnanie colných sadzieb

Kanadský colný sadzobník má v kapitole 04 148 kódov v 10 položkách.

Sadzby: od 0 % do 11 %, priemer 4,6 %; bez cla: 14 kódov.

Špecifické alebo zmiešané clo: 111 kódov.

Najviac kódov má položka 0406, syry a tvaroh: celkovo 61.

Najčastejšia sadzba: bez cla, pri 14 kódoch.

Najvyššia sadzba: 11 % pri kóde 0404.10.90.10 (whey and modified whey, whether or not concentrated).

0401 Mlieko a smotana, nezahustené ani neobsahujúce pridaný cukor ani ostatné sladidlá

0401.10.10.00Of a fat content, by weight, not exceeding 1%: within access commitment7,5 %
0401.10.20.00Of a fat content, by weight, not exceeding 1%: over access commitment241 % but not less than $34.50/hl
0401.20.10.00Of a fat content, by weight, exceeding 1% but not exceeding: within access commitment7,5 %
0401.20.20.00Of a fat content, by weight, exceeding 1% but not exceeding: over access commitment241 % but not less than $34.50/hl
0401.40.10.00Of a fat content, by weight, exceeding 6% but not exceeding: within access commitment7,5 %
0401.40.20.00Of a fat content, by weight, exceeding 6% but not exceeding: over access commitment292.5 % but not less than $2.48/kg
0401.50.10.00Of a fat content, by weight, exceeding 10%: within access commitment7,5 %
0401.50.20.00Of a fat content, by weight, exceeding 10%: over access commitment292.5 % but not less than $2.48/kg

0402 Mlieko a smotana, zahustené alebo obsahujúce pridaný cukor alebo ostatné sladidlá

0402.10.10.00In powder, granules or other solid forms, of a fat content: within access commitment3.32 ¢/kg
0402.10.20.00In powder, granules or other solid forms, of a fat content: over access commitment201.5 % but not less than $2.01/kg
0402.21.11.00Not containing added sugar or other sweetening matter: milk, within access commitment3.32 ¢/kg
0402.21.12.00Not containing added sugar or other sweetening matter: milk, over access commitment243 % but not less than $2.82/kg
0402.21.21.00Not containing added sugar or other sweetening matter: cream, within access commitment6,5 %
0402.21.22.00Not containing added sugar or other sweetening matter: cream, over access commitment295.5 % but not less than $4.29/kg
0402.29.11.00In powder, granules or other solid forms, of a fat content: other, milk, within access commitment3.32 ¢/kg
0402.29.12.00In powder, granules or other solid forms, of a fat content: other, milk, over access commitment243 % but not less than $2.82/kg
0402.29.21.00In powder, granules or other solid forms, of a fat content: other, cream, within access commitment6,5 %
0402.29.22.00In powder, granules or other solid forms, of a fat content: other, cream, over access commitment295.5 % but not less than $4.29/kg
0402.91.10.00Not containing added sugar or other sweetening matter: within access commitment2.84 ¢/kg
0402.91.20.00Not containing added sugar or other sweetening matter: over access commitment259 % but not less than 78.9 ¢/kg
0402.99.10.00Milk and cream, concentrated or containing added sugar: other, within access commitment2.84 ¢/kg
0402.99.20.00Milk and cream, concentrated or containing added sugar: other, over access commitment255 % but not less than 95.1 ¢/kg

0403 Jogurt; cmar, kyslé mlieko a smotana, kefír a ostatné fermentované alebo acidofilné mlieko a smotana, tiež zahustené alebo obsahujúce pridaný cukor alebo ostatné sladidlá alebo ochutené alebo obsahujúce pridané ovocie, orechy alebo kakao

0404 Srvátka, tiež zahustená alebo obsahujúca pridaný cukor alebo ostatné sladidlá; výrobky pozostávajúce z prírodných zložiek mlieka, tiež obsahujúce pridaný cukor alebo ostatné sladidlá, inde nešpecifikované ani nezahrnuté

0405 Maslo a ostatné tuky a oleje pochádzajúce z mlieka; mliečne nátierky

0405.10.10.00Butter and other fats and oils derived from milk: butter, within access commitment11.38 ¢/kg
0405.10.20.00Butter and other fats and oils derived from milk: butter, over access commitment298.5 % but not less than $4.00/kg
0405.20.10.00Butter and other fats and oils derived from milk: dairy spreads, within access commitment7 %
0405.20.20.00Butter and other fats and oils derived from milk: dairy spreads, over access commitment274.5 % but not less than $2.88/kg
0405.90.10.00Butter and other fats and oils derived from milk: other, within access commitment7,5 %
0405.90.20.00Butter and other fats and oils derived from milk: other, over access commitment313.5 % but not less than $5.12/kg

0406 Syry a tvaroh

0406.10.10.10Cream cheese, excluding whey and buttermilk cheese3.32 ¢/kg
0406.10.10.90Fresh (unripened or uncured) cheese, including whey cheese: within access commitment, other3.32 ¢/kg
0406.10.20.00Fresh (unripened or uncured) cheese, including whey cheese: over access commitment245.5 % but not less than $4.52/kg
0406.20.11.10Cheddar and Cheddar types: within access commitment, cheddar2.84 ¢/kg
0406.20.11.20Cheddar and Cheddar types: within access commitment, cheddar types2.84 ¢/kg
0406.20.12.00Cheddar and Cheddar types: over access commitment245.5 % but not less than $3.58/kg
0406.20.91.10Grated or powdered cheese, of all kinds: other, within access commitment, parmesan3.32 ¢/kg
0406.20.91.20Grated or powdered cheese, of all kinds: other, within access commitment, romano3.32 ¢/kg
0406.20.91.90Grated or powdered cheese, of all kinds: other, within access commitment, other3.32 ¢/kg
0406.20.92.00Grated or powdered cheese, of all kinds: other, over access commitment245.5 % but not less than $5.11/kg
0406.30.10.11Cheddar and cheddar types: cheddar3.32 ¢/kg
0406.30.10.12Cheddar and cheddar types: cheddar types3.32 ¢/kg
0406.30.10.20Processed cheese, not grated or powdered: within access commitment, gruyère3.32 ¢/kg
0406.30.10.30Processed cheese, not grated or powdered: within access commitment, swiss3.32 ¢/kg
0406.30.10.90Processed cheese, not grated or powdered: within access commitment, other3.32 ¢/kg
0406.30.20.00Processed cheese, not grated or powdered: over access commitment245.5 % but not less than $4.34/kg
0406.40.10.00Blue-veined cheese and other cheese containing veins: within access commitment3.32 ¢/kg
0406.40.20.00Blue-veined cheese and other cheese containing veins: over access commitment245.5 % but not less than $5.33/kg
0406.90.11.10Cheddar and Cheddar types: within access commitment, cheddar2.84 ¢/kg
0406.90.11.21Colby, Monterey Jack, Farmer or Brick2.84 ¢/kg
0406.90.11.29Cheddar and Cheddar types: within access commitment, cheddar types, other2.84 ¢/kg
0406.90.12.00Cheddar and Cheddar types: over access commitment245.5 % but not less than $3.53/kg
0406.90.21.10Camembert and Camembert types: within access commitment, camembert3.32 ¢/kg
0406.90.21.20Camembert and Camembert types: within access commitment, camembert types3.32 ¢/kg
0406.90.22.00Camembert and Camembert types: over access commitment245.5 % but not less than $5.78/kg
0406.90.31.10Brie and Brie types: within access commitment, brie3.32 ¢/kg
0406.90.31.20Brie and Brie types: within access commitment, brie types3.32 ¢/kg
0406.90.32.00Brie and Brie types: over access commitment245.5 % but not less than $5.50/kg
0406.90.41.10Gouda and Gouda types: within access commitment, gouda3.32 ¢/kg
0406.90.41.20Gouda and Gouda types: within access commitment, edam3.32 ¢/kg
0406.90.41.90Gouda and Gouda types: within access commitment, other3.32 ¢/kg
0406.90.42.00Gouda and Gouda types: over access commitment245.5 % but not less than $4.23/kg
0406.90.51.10Provolone and Provolone types: within access commitment, provolone3.32 ¢/kg
0406.90.51.20Provolone and Provolone types: within access commitment, provolone types3.32 ¢/kg
0406.90.52.00Provolone and Provolone types: over access commitment245.5 % but not less than $5.08/kg
0406.90.61.00Mozzarella and Mozzarella types: within access commitment3.32 ¢/kg
0406.90.62.00Mozzarella and Mozzarella types: over access commitment245.5 % but not less than $3.53/kg
0406.90.71.10Swiss/Emmental and Swiss/Emmental types: within access commitment, swiss/Emmental3.32 ¢/kg
0406.90.71.20Swiss/Emmental and Swiss/Emmental types: within access commitment, samsoe3.32 ¢/kg
0406.90.71.30Swiss/Emmental and Swiss/Emmental types: within access commitment, jarlberg3.32 ¢/kg
0406.90.71.40Swiss/Emmental and Swiss/Emmental types: within access commitment, greve3.32 ¢/kg
0406.90.71.90Swiss/Emmental and Swiss/Emmental types: within access commitment, other3.32 ¢/kg
0406.90.72.00Swiss/Emmental and Swiss/Emmental types: over access commitment245.5 % but not less than $4.34/kg
0406.90.81.10Gruyère and Gruyère types: within access commitment, gruyère3.32 ¢/kg
0406.90.81.20Gruyère and Gruyère types: within access commitment, gruyère types3.32 ¢/kg
0406.90.82.00Gruyère and Gruyère types: over access commitment245.5 % but not less than $5.26/kg
0406.90.91.10Havarti and Havarti types, within access commitment: havarti3.32 ¢/kg
0406.90.91.20Havarti and Havarti types, within access commitment: havarti types3.32 ¢/kg
0406.90.92.00Havarti and Havarti types, over access commitment245.5 % but not less than $4.34/kg
0406.90.93.10Parmesan and Parmesan types, within access commitment: parmesan3.32 ¢/kg
0406.90.93.20Parmesan and Parmesan types, within access commitment: parmesan types3.32 ¢/kg
0406.90.94.00Parmesan and Parmesan types, over access commitment245.5 % but not less than $5.08/kg
0406.90.95.10Romano and Romano types, within access commitment: romano3.32 ¢/kg
0406.90.95.20Romano and Romano types, within access commitment: romano types3.32 ¢/kg
0406.90.96.00Romano and Romano types, over access commitment245.5 % but not less than $5.15/kg
0406.90.98.10Other, within access commitment: feta3.32 ¢/kg
0406.90.98.20Other, within access commitment: muenster3.32 ¢/kg
0406.90.98.30Other, of partly skimmed milk3.32 ¢/kg
0406.90.98.40Other, of skimmed milk3.32 ¢/kg
0406.90.98.90Other, within access commitment: other3.32 ¢/kg
0406.90.99.00Other, over access commitment245.5 % but not less than $3.53/kg

0407 Vtáčie vajcia, v škrupinách, čerstvé, konzervované alebo varené

0407.11.11.00Of fowls of the species Gallus domesticus: hatching, for broilers, within access commitment1.51 ¢/dozen
0407.11.12.00Of fowls of the species Gallus domesticus: hatching, for broilers, over access commitment238 % but not less than $2.91/dozen
0407.11.91.00Of fowls of the species Gallus domesticus: other, within access commitment1.51 ¢/dozen
0407.11.92.00Of fowls of the species Gallus domesticus: other, over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.19.00.10Fertilized eggs for incubation: other, hatching, of turkeysBez cla
0407.19.00.90Fertilized eggs for incubation: otherBez cla
0407.21.10.10White, regular, excluding organic and other specialty, for retail or table1.51 ¢/dozen
0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table1.51 ¢/dozen
0407.21.10.30For breaking purposes only1.51 ¢/dozen
0407.21.20.00Of fowls of the species Gallus domesticus: over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.29.00.00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, otherBez cla
0407.90.11.00Of the fowls of the species Gallus domesticus: within access commitment1.51 ¢/dozen
0407.90.12.00Of the fowls of the species Gallus domesticus: over access commitment163.5 % but not less than 79.9 ¢/dozen
0407.90.90.00Birds' eggs, in shell, fresh, preserved or cooked: otherBez cla

0408 Vtáčie vajcia, bez škrupín, a vaječné žĺtky, čerstvé, sušené, varené v pare alebo vo vode, tvarované, mrazené alebo inak konzervované, tiež obsahujúce pridaný cukor alebo ostatné sladidlá

0409 Prírodný med

0410 Hmyz a ostatné jedlé produkty živočíšneho pôvodu, inde nešpecifikované ani nezahrnuté

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