Nórsky colný sadzobník (Tolltariffen)
Nórsky colný sadzobník (Tolltariffen), kapitola 02: Mäso a jedlé mäsové droby
- 119Kódy tovaru
- 0 %–429 %Sadzba
Nórsky colný sadzobník (Tolltariffen) má v kapitole 02 119 kódov v 10 položkách.
Sadzby: od 0 % do 429 %, priemer 309,2 %; bez cla: 1 kód.
Špecifické alebo zmiešané clo: 114 kódov.
Najpodrobnejšie je členená položka 0203 (mäso zo svíň, čerstvé, chladené alebo mrazené): 25 kódov.
Najčastejšia sadzba: 344 %, pri 2 kódoch.
Najvyššia sadzba: 429 % pri kóde 0204.10.00 (carcasses and half-carcasses of lamb, fresh or chilled).
0201 Mäso z hovädzích zvierat, čerstvé alebo chladené
- 0201.10.00Meat of bovine animals, fresh or chilled: carcasses and half-carcasses
- 0201.20.01"Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0201.20.02Other cuts with bone in: other forequarters
- 0201.20.03Other cuts with bone in: other hindquarters
- 0201.20.04Other cuts with bone in: so-called "Pistola cuts"
- 0201.20.08Other cuts with bone in: other
- 0201.30.01Beef steaks and fillets
- 0201.30.09Meat of bovine animals, fresh or chilled: boneless, other
0202 Mäso z hovädzích zvierat, mrazené
- 0202.10.00Meat of bovine animals, frozen: carcasses and half-carcasses
- 0202.20.01"Compensated" quarters, i.e. forequarters and hindquarters of the same animal presented at the same time
- 0202.20.02Other cuts with bone in: other forequarters
- 0202.20.03Other cuts with bone in: other hindquarters
- 0202.20.04Other cuts with bone in: so-called "Pistola cuts"
- 0202.20.08Other cuts with bone in: other
- 0202.30.01Beef steaks and fillets
- 0202.30.09Meat of bovine animals, frozen: boneless, other
0203 Mäso zo svíň, čerstvé, chladené alebo mrazené
- 0203.11.01Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of domestic swine
- 0203.11.09Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of other swine
- 0203.12.03Hams, shoulders and cuts thereof, with bone in: of domestic swine
- 0203.12.09Hams, shoulders and cuts thereof, with bone in: of other swine
- 0203.19.01Fore-ends and cuts thereof
- 0203.19.02Loins and cuts thereof, with bone in
- 0203.19.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.19.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.19.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.19.09Meat of swine, fresh, chilled or frozen: other, of other swine
- 0203.21.01Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of domestic swine
- 0203.21.09Meat of swine, fresh, chilled or frozen: carcasses and half-carcasses, of other swine
- 0203.22.01Hams and cuts thereof
- 0203.22.02Shoulders and cuts thereof
- 0203.22.09Hams, shoulders and cuts thereof, with bone in: of other swine
- 0203.29.01Fore-ends and cuts thereof
- 0203.29.02Loins and cuts thereof, with bone in
- 0203.29.03Pork fat, containing meat, but not containing more than 7 % by weight of meat
- 0203.29.04Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.05Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.07Pork fat, containing meat, but not containing more than 7 %: with bone in
- 0203.29.08Pork fat, containing meat, but not containing more than 7 %: boneless
- 0203.29.09Meat of swine, fresh, chilled or frozen: other, of other swine
0204 Mäso z oviec alebo kôz, čerstvé, chladené alebo mrazené
- 0204.10.00Carcasses and half-carcasses of lamb, fresh or chilled
- 0204.21.00Carcasses and half-carcasses of lamb, fresh or chilled: carcasses and half-carcasses
- 0204.22.00Other cuts with bone in
- 0204.23.00Carcasses and half-carcasses of lamb, fresh or chilled: boneless
- 0204.30.00Carcasses and half-carcasses of lamb, frozen
- 0204.41.00Carcasses and half-carcasses of lamb, frozen: carcasses and half-carcasses
- 0204.42.00Other cuts with bone in
- 0204.43.00Carcasses and half-carcasses of lamb, frozen: boneless
- 0204.50.00Meat of sheep or goats, fresh, chilled or frozen: meat of goats
0205 Mäso z koní, somárov, múl alebo mulíc, čerstvé, chladené alebo mrazené
0206 Jedlé droby z hovädzích zvierat, svíň, oviec, kôz, koní, somárov, múl alebo mulíc, čerstvé, chladené alebo mrazené
- 0206.10.00Of bovine animals, fresh or chilled
- 0206.21.00Of bovine animals, fresh or chilled: tongues
- 0206.22.00Of bovine animals, fresh or chilled: livers
- 0206.29.00Of bovine animals, fresh or chilled: other
- 0206.30.00Of swine, fresh or chilled
- 0206.41.00Of swine, fresh or chilled: livers
- 0206.49.00Of swine, fresh or chilled: other
- 0206.80.00Other, fresh or chilled
- 0206.90.00Edible offal of bovine animals, swine, sheep, goats: other, frozen
0207 Mäso a jedlé droby, z hydiny položky 0105, čerstvé, chladené alebo mrazené
- 0207.11.00Not cut in pieces, fresh or chilled
- 0207.12.00Not cut in pieces, frozen
- 0207.13.00Cuts and offal, fresh or chilled
- 0207.14.10Cuts and offal, frozen: livers
- 0207.14.90Cuts and offal, frozen: other
- 0207.24.00Not cut in pieces, fresh or chilled
- 0207.25.00Not cut in pieces, frozen
- 0207.26.00Cuts and offal, fresh or chilled
- 0207.27.10Cuts and offal, frozen: livers
- 0207.27.90Cuts and offal, frozen: other
- 0207.41.00Not cut in pieces, fresh or chilled
- 0207.42.00Not cut in pieces, frozen
- 0207.43.00Fatty livers, fresh or chilled
- 0207.44.01breasts and cuts thereof
- 0207.44.09Other, fresh or chilled: other
- 0207.45.10Meat and edible offal, of the poultry of heading 01.05: other, frozen, livers
- 0207.45.90Meat and edible offal, of the poultry of heading 01.05: other, frozen, other
- 0207.51.00Not cut in pieces, fresh or chilled
- 0207.52.00Not cut in pieces, frozen
- 0207.53.00Fatty livers, fresh or chilled
- 0207.54.00Other, fresh or chilled
- 0207.55.10Meat and edible offal, of the poultry of heading 01.05: other, frozen, livers
- 0207.55.90Meat and edible offal, of the poultry of heading 01.05: other, frozen, other
- 0207.60.10Not cut in pieces
- 0207.60.90Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other
0208 Ostatné mäso a jedlé mäsové droby, čerstvé, chladené alebo mrazené
- 0208.10.00Of rabbits or hares
- 0208.30.00Other meat and edible meat offal, fresh, chilled or frozen: of primates
- 0208.40.10Of whales, dolphins and porpoises: of whales
- 0208.40.91Of whales, dolphins and porpoises: of whales, of seals
- 0208.40.99Of whales, dolphins and porpoises: of whales, other
- 0208.50.00Of reptiles (including snakes and turtles)
- 0208.60.00Of camels and other camelids (Camelidae)
- 0208.90.10Other meat and edible meat offal, fresh, chilled or frozen: other, tongues
- 0208.90.21Other meat and edible meat offal, fresh, chilled or frozen: other, tongues, carcasses and half-carcasses
- 0208.90.22Other cuts with bone in
- 0208.90.29Other meat and edible meat offal, fresh, chilled or frozen: other, tongues, boneless; meat offal
- 0208.90.30Of wood birds and grouses, except tongues
- 0208.90.43Of wood birds and grouses, except tongues: carcasses and half-carcasses
- 0208.90.44Other cuts with bone in
- 0208.90.45Of wood birds and grouses, except tongues: boneless; meat offal
- 0208.90.46Of wood birds and grouses, except tongues: carcasses and half-carcasses
- 0208.90.47Other cuts with bone in
- 0208.90.48Of wood birds and grouses, except tongues: boneless; meat offal
- 0208.90.60Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs
- 0208.90.94Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs, of ostrich
- 0208.90.99Other meat and edible meat offal, fresh, chilled or frozen: other, frogs´ legs, other
0209 Prasací tuk, neprerastaný chudým mäsom, a hydinový tuk, nevyškvarený ani inak neextrahovaný, čerstvý, chladený, mrazený, solený, v slanom náleve, sušený alebo údený
0210 Mäso a jedlé mäsové droby, solené, v slanom náleve, sušené alebo údené; jedlé múčky a prášky z mäsa alebo mäsových drobov
- 0210.11.01Containing 15 % or more by weight of bones
- 0210.11.09Hams, shoulders and cuts thereof, with bone in: other
- 0210.12.00Bellies (streaky) and cuts thereof
- 0210.19.00Meat and edible meat offal, salted, in brine, dried: other
- 0210.20.00Meat of bovine animals
- 0210.91.00Meat of bovine animals: of primates
- 0210.92.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
- 0210.93.00Of reptiles (including snakes and turtles)
- 0210.99.02Of sheep or goats
- 0210.99.04Meat of bovine animals: other, of poultry
- 0210.99.08Meat of bovine animals: other