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Kanadas tulltaxa (Customs Tariff)

Kanadas tulltaxa (Customs Tariff), kapitel 02: Kött och ätbara slaktbiprodukter

166Varukoder
0 %–26,5 %Tullsats

Kapitel 02 → Tullsatser i jämförelse

Kapitel 02 har 166 rader i Kanadas tulltaxa (Customs Tariff), fördelade på 10 nummer.

Tullsatserna ligger mellan 0 % och 26,5 %, i genomsnitt 6,5 %; 75 rader är tullfria.

41 rader har en specifik eller sammansatt tull.

Mest detaljerat indelat är nummer 0207 (kött och ätbara slaktbiprodukter av fjäderfä enligt nr 0105, färska…) med 58 rader.

Den vanligaste satsen är noll, på 75 rader.

Högst är satsen för 0201.10.20.10 (meat of bovine animals, fresh or chilled): 26,5 %.

0201 Kött av nötkreatur eller andra oxdjur, färskt eller kylt

0202 Kött av nötkreatur eller andra oxdjur, fryst

0203 Kött av svin, färskt, kylt eller fryst

0204 Kött av får eller get, färskt, kylt eller fryst

0205 Kött av häst, åsna, mula eller mulåsna, färskt, kylt eller fryst

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Tullfri

0206 Ätbara slaktbiprodukter av nötkreatur, andra oxdjur, svin, får, get, häst, åsna, mula eller mulåsna, färska, kylda eller frysta

0207 Kött och ätbara slaktbiprodukter av fjäderfä enligt nr 0105, färska, kylda eller frysta

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl, spent fowl8 %
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl, spent fowl8 %
0207.12.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl, spent fowl4 %
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9 %
0207.14.10.20Legs, excluding leg quarters9 %
0207.14.10.30Wings, wing tips or parts thereof9 %
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9 %
0207.14.10.90Cuts and offal, frozen: spent fowl, other9 %
0207.14.21.00Cuts and offal, frozen: livers, within access commitment, within access commitmentTullfri
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitment, within access commitmentTullfri
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8 %
0207.42.00.00Not cut in pieces, frozen5,5 %
0207.43.00.00Fatty livers, fresh or chilledTullfri
0207.44.00.00Other, fresh or chilled4 %
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, livers, liversTullfri
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other, other4,5 %
0207.51.00.00Not cut in pieces, fresh or chilled8 %
0207.52.00.00Not cut in pieces, frozen5,5 %
0207.53.00.00Fatty livers, fresh or chilledTullfri
0207.54.00.00Other, fresh or chilled4 %
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, livers, liversTullfri
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other, other4,5 %
0207.60.11.00Not cut in pieces8 %
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other, other4 %
0207.60.20.00Not cut in pieces, frozen5,5 %
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, livers, liversTullfri
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other, other4,5 %

0208 Annat kött och ätbara slaktbiprodukter, färska, kylda eller frysta

0209 Svinfett, inte innehållande magert kött, och fjäderfäfett, inte utsmälta eller på annat sätt extraherade, färska, kylda, frysta, saltade, i saltlake, torkade eller rökta

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigs, of pigsTullfri
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other, other, other11 %

0210 Kött och ätbara slaktbiprodukter, saltade, i saltlake, torkade eller rökta; ätbart mjöl av kött eller slaktbiprodukter

0210.11.00.00Hams, shoulders and cuts thereof, with bone inTullfri
0210.12.00.00Bellies (streaky) and cuts thereofTullfri
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, other, otherTullfri
0210.20.00.00Meat of bovine animalsTullfri
0210.91.00.00Other, including edible flours and meals of meat or meat: of primates, of primatesTullfri
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Tullfri
0210.93.00.00Of reptiles (including snakes and turtles)Tullfri
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other, other2,5 %
0210.99.90.00Other, including edible flours and meals of meat or meat: other, other, otherTullfri

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