Kanadas tulltaxa (Customs Tariff)
Kanadas tulltaxa (Customs Tariff), kapitel 04: Mejeriprodukter; fågelägg; naturlig honung; ätbara produkter av animaliskt ursprung, inte nämnda eller inbegripna någon annanstans
- 148Varukoder
- 0 %–11 %Tullsats
Kapitel 04 har 148 rader i Kanadas tulltaxa (Customs Tariff), fördelade på 10 nummer.
Tullsatserna ligger mellan 0 % och 11 %, i genomsnitt 4,6 %; 14 rader är tullfria.
111 rader har en specifik eller sammansatt tull.
Mest detaljerat indelat är nummer 0406 (ost och ostmassa) med 61 rader.
Den vanligaste satsen är noll, på 14 rader.
Högst är satsen för 0404.10.90.10 (whey and modified whey, whether or not concentrated): 11 %.
0401 Mjölk och grädde, inte koncentrerade och inte försatta med socker eller annat sötningsmedel
- 0401.10.10.00Of a fat content, by weight, not exceeding 1%: within access commitment, within access commitment
- 0401.10.20.00Of a fat content, by weight, not exceeding 1%: over access commitment, over access commitment
- 0401.20.10.00Of a fat content, by weight, exceeding 1% but not exceeding: within access commitment, within access commitment
- 0401.20.20.00Of a fat content, by weight, exceeding 1% but not exceeding: over access commitment, over access commitment
- 0401.40.10.00Of a fat content, by weight, exceeding 6% but not exceeding: within access commitment, within access commitment
- 0401.40.20.00Of a fat content, by weight, exceeding 6% but not exceeding: over access commitment, over access commitment
- 0401.50.10.00Of a fat content, by weight, exceeding 10%: within access commitment, within access commitment
- 0401.50.20.00Of a fat content, by weight, exceeding 10%: over access commitment, over access commitment
0402 Mjölk och grädde, koncentrerade eller försatta med socker eller annat sötningsmedel
- 0402.10.10.00In powder, granules or other solid forms, of a fat content: within access commitment, within access commitment
- 0402.10.20.00In powder, granules or other solid forms, of a fat content: over access commitment, over access commitment
- 0402.21.11.00Not containing added sugar or other sweetening matter: milk, within access commitment, within access commitment
- 0402.21.12.00Not containing added sugar or other sweetening matter: milk, over access commitment, over access commitment
- 0402.21.21.00Not containing added sugar or other sweetening matter: cream, within access commitment, within access commitment
- 0402.21.22.00Not containing added sugar or other sweetening matter: cream, over access commitment, over access commitment
- 0402.29.11.00In powder, granules or other solid forms, of a fat content: other, milk, within access commitment, within access commitment
- 0402.29.12.00In powder, granules or other solid forms, of a fat content: other, milk, over access commitment, over access commitment
- 0402.29.21.00In powder, granules or other solid forms, of a fat content: other, cream, within access commitment, within access commitment
- 0402.29.22.00In powder, granules or other solid forms, of a fat content: other, cream, over access commitment, over access commitment
- 0402.91.10.00Not containing added sugar or other sweetening matter: within access commitment, within access commitment
- 0402.91.20.00Not containing added sugar or other sweetening matter: over access commitment, over access commitment
- 0402.99.10.00Milk and cream, concentrated or containing added sugar: other, other, within access commitment, within access commitment
- 0402.99.20.00Milk and cream, concentrated or containing added sugar: other, other, over access commitment, over access commitment
0403 Yoghurt; kärnmjölk, filmjölk, gräddfil, kefir och annan fermenterad eller syrad mjölk och grädde, även koncentrerade, försatta med socker eller annat sötningsmedel, smaksatta eller innehållande frukt, bär, nötter eller kakao
- 0403.90.11.00Yogurt; buttermilk, curdled milk and cream, kephir: other, powdered buttermilk, within access commitment, within access commitment
- 0403.90.12.00Yogurt; buttermilk, curdled milk and cream, kephir: other, powdered buttermilk, over access commitment, over access commitment
- 0403.90.91.00Yogurt; buttermilk, curdled milk and cream, kephir: other, other, within access commitment, within access commitment
- 0403.90.92.00Yogurt; buttermilk, curdled milk and cream, kephir: other, other, over access commitment, over access commitment
- 0403.20.29.10Certified organic
- 0403.20.29.20Not certified organic
- 0403.20.39.10Certified organic
- 0403.20.39.20Not certified organic
- 0403.20.10.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, put up for retail sale
- 0403.20.21.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
- 0403.20.31.00Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the essential character of yogurt, not put up for retail sale
0404 Vassle, även koncentrerad eller försatt med socker eller annat sötningsmedel; produkter bestående av naturliga mjölkbeståndsdelar, även försatta med socker eller annat sötningsmedel, inte nämnda eller inbegripna någon annanstans
- 0404.10.10.00Whey and modified whey, whether or not concentrated: whey protein concentrate, whey protein concentrate
- 0404.10.21.00Whey and modified whey, whether or not concentrated: powdered whey, within access commitment, within access commitment
- 0404.10.22.00Whey and modified whey, whether or not concentrated: powdered whey, over access commitment, over access commitment
- 0404.10.90.10Whey and modified whey, whether or not concentrated: other, condensed or evaporated
- 0404.10.90.20Whey and modified whey, whether or not concentrated: other, modified whey
- 0404.10.90.90Whey and modified whey, whether or not concentrated: other, other
- 0404.90.10.11Containing, by weight, more than 50% skimmed milk powder
- 0404.90.10.12Containing, by weight, more than 50% whey powder
- 0404.90.10.19Whey, whether or not concentrated or containing added sugar: other, within access commitment, blended dairy powder, other
- 0404.90.10.90Whey, whether or not concentrated or containing added sugar: other, within access commitment, other
- 0404.90.20.11Containing, by weight, more than 50% skimmed milk powder
- 0404.90.20.12Containing, by weight, more than 50% whey powder
- 0404.90.20.19Whey, whether or not concentrated or containing added sugar: other, over access commitment, blended dairy powder, other
- 0404.90.20.90Whey, whether or not concentrated or containing added sugar: other, over access commitment, other
0405 Smör och andra fetter och oljor framställda av mjölk; bredbara smörfettsprodukter
- 0405.10.10.00Butter and other fats and oils derived from milk: butter, within access commitment, within access commitment
- 0405.10.20.00Butter and other fats and oils derived from milk: butter, over access commitment, over access commitment
- 0405.20.10.00Butter and other fats and oils derived from milk: dairy spreads, within access commitment, within access commitment
- 0405.20.20.00Butter and other fats and oils derived from milk: dairy spreads, over access commitment, over access commitment
- 0405.90.10.00Butter and other fats and oils derived from milk: other, within access commitment, within access commitment
- 0405.90.20.00Butter and other fats and oils derived from milk: other, over access commitment, over access commitment
0406 Ost och ostmassa
- 0406.10.10.10Cream cheese, excluding whey and buttermilk cheese
- 0406.10.10.90Fresh (unripened or uncured) cheese, including whey cheese: within access commitment, other
- 0406.10.20.00Fresh (unripened or uncured) cheese, including whey cheese: over access commitment, over access commitment
- 0406.20.11.10Cheddar and Cheddar types: within access commitment, cheddar
- 0406.20.11.20Cheddar and Cheddar types: within access commitment, cheddar types
- 0406.20.12.00Cheddar and Cheddar types: over access commitment, over access commitment
- 0406.20.91.10Grated or powdered cheese, of all kinds: other, within access commitment, parmesan
- 0406.20.91.20Grated or powdered cheese, of all kinds: other, within access commitment, romano
- 0406.20.91.90Grated or powdered cheese, of all kinds: other, within access commitment, other
- 0406.20.92.00Grated or powdered cheese, of all kinds: other, over access commitment, over access commitment
- 0406.30.10.11Cheddar and cheddar types: cheddar
- 0406.30.10.12Cheddar and cheddar types: cheddar types
- 0406.30.10.20Processed cheese, not grated or powdered: within access commitment, gruyère
- 0406.30.10.30Processed cheese, not grated or powdered: within access commitment, swiss
- 0406.30.10.90Processed cheese, not grated or powdered: within access commitment, other
- 0406.30.20.00Processed cheese, not grated or powdered: over access commitment, over access commitment
- 0406.40.10.00Blue-veined cheese and other cheese containing veins: within access commitment, within access commitment
- 0406.40.20.00Blue-veined cheese and other cheese containing veins: over access commitment, over access commitment
- 0406.90.11.10Cheddar and Cheddar types: within access commitment, cheddar
- 0406.90.11.21Colby, Monterey Jack, Farmer or Brick
- 0406.90.11.29Cheddar and Cheddar types: within access commitment, cheddar types, other
- 0406.90.12.00Cheddar and Cheddar types: over access commitment, over access commitment
- 0406.90.21.10Camembert and Camembert types: within access commitment, camembert
- 0406.90.21.20Camembert and Camembert types: within access commitment, camembert types
- 0406.90.22.00Camembert and Camembert types: over access commitment, over access commitment
- 0406.90.31.10Brie and Brie types: within access commitment, brie
- 0406.90.31.20Brie and Brie types: within access commitment, brie types
- 0406.90.32.00Brie and Brie types: over access commitment, over access commitment
- 0406.90.41.10Gouda and Gouda types: within access commitment, gouda
- 0406.90.41.20Gouda and Gouda types: within access commitment, edam
- 0406.90.41.90Gouda and Gouda types: within access commitment, other
- 0406.90.42.00Gouda and Gouda types: over access commitment, over access commitment
- 0406.90.51.10Provolone and Provolone types: within access commitment, provolone
- 0406.90.51.20Provolone and Provolone types: within access commitment, provolone types
- 0406.90.52.00Provolone and Provolone types: over access commitment, over access commitment
- 0406.90.61.00Mozzarella and Mozzarella types: within access commitment, within access commitment
- 0406.90.62.00Mozzarella and Mozzarella types: over access commitment, over access commitment
- 0406.90.71.10Swiss/Emmental and Swiss/Emmental types: within access commitment, swiss/Emmental
- 0406.90.71.20Swiss/Emmental and Swiss/Emmental types: within access commitment, samsoe
- 0406.90.71.30Swiss/Emmental and Swiss/Emmental types: within access commitment, jarlberg
- 0406.90.71.40Swiss/Emmental and Swiss/Emmental types: within access commitment, greve
- 0406.90.71.90Swiss/Emmental and Swiss/Emmental types: within access commitment, other
- 0406.90.72.00Swiss/Emmental and Swiss/Emmental types: over access commitment, over access commitment
- 0406.90.81.10Gruyère and Gruyère types: within access commitment, gruyère
- 0406.90.81.20Gruyère and Gruyère types: within access commitment, gruyère types
- 0406.90.82.00Gruyère and Gruyère types: over access commitment, over access commitment
- 0406.90.91.10Havarti and Havarti types, within access commitment: havarti
- 0406.90.91.20Havarti and Havarti types, within access commitment: havarti types
- 0406.90.92.00Havarti and Havarti types, over access commitment
- 0406.90.93.10Parmesan and Parmesan types, within access commitment: parmesan
- 0406.90.93.20Parmesan and Parmesan types, within access commitment: parmesan types
- 0406.90.94.00Parmesan and Parmesan types, over access commitment
- 0406.90.95.10Romano and Romano types, within access commitment: romano
- 0406.90.95.20Romano and Romano types, within access commitment: romano types
- 0406.90.96.00Romano and Romano types, over access commitment
- 0406.90.98.10Other, within access commitment: feta
- 0406.90.98.20Other, within access commitment: muenster
- 0406.90.98.30Other, of partly skimmed milk
- 0406.90.98.40Other, of skimmed milk
- 0406.90.98.90Other, within access commitment: other
- 0406.90.99.00Other, over access commitment
0407 Fågelägg med skal, färska, konserverade eller kokta
- 0407.11.11.00Of fowls of the species Gallus domesticus: hatching, for broilers, within access commitment, within access commitment
- 0407.11.12.00Of fowls of the species Gallus domesticus: hatching, for broilers, over access commitment, over access commitment
- 0407.11.91.00Of fowls of the species Gallus domesticus: other, within access commitment, within access commitment
- 0407.11.92.00Of fowls of the species Gallus domesticus: other, over access commitment, over access commitment
- 0407.19.00.10Fertilized eggs for incubation: other, hatching, of turkeys
- 0407.19.00.90Fertilized eggs for incubation: other, other
- 0407.21.10.10White, regular, excluding organic and other specialty, for retail or table
- 0407.21.10.20Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table
- 0407.21.10.30For breaking purposes only
- 0407.21.20.00Of fowls of the species Gallus domesticus: over access commitment, over access commitment
- 0407.29.00.00Birds' eggs, in shell, fresh, preserved or cooked: other fresh eggs, other, other
- 0407.90.11.00Of the fowls of the species Gallus domesticus: within access commitment, within access commitment
- 0407.90.12.00Of the fowls of the species Gallus domesticus: over access commitment, over access commitment
- 0407.90.90.00Birds' eggs, in shell, fresh, preserved or cooked: other, other, other
0408 Fågelägg utan skal samt äggula, färska, torkade, ångkokta eller kokta i vatten, gjutna, frysta eller på annat sätt konserverade, även försatta med socker eller annat sötningsmedel
- 0408.11.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, within access commitment, within access commitment
- 0408.11.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, dried, over access commitment, over access commitment
- 0408.19.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, within access commitment, within access commitment
- 0408.19.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: egg yolks, other, over access commitment, over access commitment
- 0408.91.10.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, within access commitment, within access commitment
- 0408.91.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, dried, over access commitment, over access commitment
- 0408.99.10.10Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, within access commitment, frozen
- 0408.99.10.90Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, within access commitment, other
- 0408.99.20.00Birds' eggs, not in shell, and egg yolks, fresh, dried: other, other, over access commitment, over access commitment
0409 Naturlig honung
- 0409.00.00.10In containers, of a weight of 5 kg or less
- 0409.00.00.21In containers, of a weight exceeding 5 kg: extra white
- 0409.00.00.22In containers, of a weight exceeding 5 kg: white
- 0409.00.00.23Extra light amber (Golden)
- 0409.00.00.24In containers, of a weight exceeding 5 kg: light amber
- 0409.00.00.25In containers, of a weight exceeding 5 kg: dark amber
- 0409.00.00.26In containers, of a weight exceeding 5 kg: dark
- 0409.00.00.29In containers, of a weight exceeding 5 kg: other