Norges tulltaxa (Tolltariffen)
Norges tulltaxa (Tolltariffen), kapitel 16: Beredningar av kött, fisk, kräftdjur, blötdjur, andra ryggradslösa vattendjur eller insekter
- 68Varukoder
- 0 %–12,5 %Tullsats
Kapitel 16 har 68 rader i Norges tulltaxa (Tolltariffen), fördelade på 5 nummer.
Tullsatserna ligger mellan 0 % och 12,5 %, i genomsnitt 0,2 %; 51 rader är tullfria.
16 rader har en specifik eller sammansatt tull.
Mest detaljerat indelat är nummer 1604 (fisk, beredd eller konserverad) med 27 rader.
Den vanligaste satsen är noll, på 51 rader.
Högst är satsen för 1602.20.01 (of goose or duck liver): 12,5 %.
1601 Korv och liknande produkter av kött, slaktbiprodukter, blod eller insekter; beredningar av dessa produkter
1602 Kött, slaktbiprodukter, blod eller insekter, beredda eller konserverade på annat sätt
- 1602.10.00Other prepared or preserved meat, meat offal, blood: homogenised preparations
- 1602.20.01Of goose or duck liver
- 1602.20.09Of liver of any animal: other
- 1602.31.01Of liver of any animal: of turkeys, turkey roll
- 1602.31.09Of liver of any animal: of turkeys, other
- 1602.32.00Of fowls of the species Gallus domesticus
- 1602.39.00Of liver of any animal: other
- 1602.41.00Hams and cuts thereof
- 1602.42.00Shoulders and cuts thereof
- 1602.49.10Of liver of any animal: other, including mixtures, "Bacon crisp"
- 1602.49.90Of liver of any animal: other, including mixtures, other
- 1602.50.01Meatballs, each of a weight of 25 grams or less, diameter 3 cm or less and containing 18 % fat or less
- 1602.50.09Other prepared or preserved meat, meat offal, blood: of bovine animals, other
- 1602.90.00Other, including preparations of blood of any animal
1603 Extrakter och safter av kött, fisk, kräftdjur, blötdjur eller andra ryggradslösa vattendjur
1604 Fisk, beredd eller konserverad; kaviar och kaviarersättning som framställts av fiskrom
- 1604.11.01Brine-cured salmon (lightly salted and allowed to ferment)
- 1604.11.02Brine-cured salmon (lightly salted and allowed to ferment): in airtight containers
- 1604.11.09Brine-cured salmon (lightly salted and allowed to ferment): other
- 1604.12.05Prepared or preserved fish: herrings, spice cured
- 1604.12.06Prepared or preserved fish: herrings, vinegar cured
- 1604.12.08Prepared or preserved fish: herrings, other
- 1604.13.01Smoked, preserved in oil or in tomato sauce
- 1604.13.09Sardines, sardinella and brisling or sprats: other
- 1604.14.00Tunas, skipjack tuna and bonito (Sarda spp.)
- 1604.15.00Prepared or preserved fish: mackerel
- 1604.16.00Prepared or preserved fish: anchovies
- 1604.17.00Prepared or preserved fish: eels
- 1604.18.00Prepared or preserved fish: shark fins
- 1604.19.02Fillets of cod, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
- 1604.19.03Fillets of coalfish (saithe), raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil
- 1604.19.05Prepared or preserved fish: other, other
- 1604.19.09Prepared or preserved fish: other, other
- 1604.20.01Fish balls, fish cakes and fish puddings
- 1604.20.02Other prepared or preserved fish: preparations of surimi
- 1604.20.04Other prepared or preserved fish: other products
- 1604.20.05Fish balls, fish cakes and fish puddings
- 1604.20.06Sweet and salt cured roes
- 1604.20.07Other roes (excluding caviar and caviar substitutes)
- 1604.20.08Livers of cod, in airtight containers
- 1604.20.09Other prepared or preserved fish: other products
- 1604.31.00Other prepared or preserved fish: caviar
- 1604.32.00Other prepared or preserved fish: caviar substitutes
1605 Kräftdjur, blötdjur och andra ryggradslösa vattendjur beredda eller konserverade
- 1605.10.00Crustaceans, molluscs and other aquatic invertebrates: crabs
- 1605.21.11In containers weighing, with contents, exceeding 2 kg
- 1605.21.12In containers weighing, with contents, 2 kg or less
- 1605.21.20Shelled, in brine, except those of heading 03.06
- 1605.21.90Not in airtight container: other
- 1605.29.01Shelled, in brine, except those of heading 03.06
- 1605.29.09Crustaceans, molluscs and other aquatic invertebrates: crabs, other, other
- 1605.30.00Crustaceans, molluscs and other aquatic invertebrates: lobster
- 1605.40.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans
- 1605.51.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, oysters
- 1605.52.00Scallops, including queen scallops
- 1605.53.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, mussels
- 1605.54.00Cuttle fish and squid
- 1605.55.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, octopus
- 1605.56.00Clams, cockles and arkshells
- 1605.57.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, abalone
- 1605.58.00Snails, other than sea snails
- 1605.59.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605.61.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea cucumbers
- 1605.62.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, sea urchins
- 1605.63.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, jellyfish
- 1605.69.00Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other