Norges tulltaxa (Tolltariffen)
Norges tulltaxa (Tolltariffen), kapitel 19: Beredningar av spannmål, mjöl, stärkelse eller mjölk; bakverk
- 45Varukoder
- 0 %–9 %Tullsats
Kapitel 19 har 45 rader i Norges tulltaxa (Tolltariffen), fördelade på 5 nummer.
Tullsatserna ligger mellan 0 % och 9 %, i genomsnitt 3 %; 2 rader är tullfria.
42 rader har en specifik eller sammansatt tull.
Nummer 1905, bröd, kakor, kex och andra bakverk, har flest rader: 16.
Den vanligaste satsen är noll, på 2 rader.
Högst är satsen för 1904.90.20 (prepared foods obtained by the swelling or roasting: other, other): 9 %.
1901 Maltextrakt; livsmedelsberedningar av mjöl, krossgryn, stärkelse eller maltextrakt, som inte innehåller kakao eller innehåller mindre än 40 viktprocent kakao beräknat på helt avfettad bas, inte nämnda eller inbegripna någon annanstans; livsmedelsberedningar av varor enligt nr 0401–0404, som inte innehåller kakao eller innehåller mindre än 5 viktprocent kakao beräknat på helt avfettad bas, inte nämnda eller inbegripna någon annanstans
- 1901.10.10Of goods of headings 04.01 to 04.04
- 1901.10.90Preparations suitable for infants or young children: other
- 1901.20.10Cake mixes in containers of a net content of less than 2 kg
- 1901.20.91Cake mixes in containers of a net content of 2 kg or more
- 1901.20.92Doughs, whether or not shaped, but excluding products or subheading 19.01.2097
- 1901.20.97Doughs, shaped, containing cheese and/or not more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof
- 1901.20.98Doughs, whether or not shaped, but excluding products: other
- 1901.90.10Malt extract: other, malt extract
- 1901.90.91Cheese substitutes ("cheese analogue"), e.g. products based on milk where the milk fat wholly or partly is replaced by vegetable fats or oils
- 1901.90.98Malt extract: other, malt extract, other
1902 Pastaprodukter, såsom spagetti, makaroner, nudlar, lasagne, gnocchi, ravioli och cannelloni, även kokta, fyllda (med kött eller andra födoämnen) eller på annat sätt beredda; couscous, även beredd
- 1902.11.00Pasta, whether or not cooked or stuffed: containing eggs
- 1902.19.00Pasta, whether or not cooked or stuffed: other
- 1902.20.10Stuffed with, by weight, more than 20 % of meat or edible meat offals
- 1902.20.91Stuffed with, by weight, more than 20 % of meat or edible: cooked
- 1902.20.99Stuffed with, by weight, more than 20 % of meat or edible: other
- 1902.30.01Pasta, whether or not cooked or stuffed: other pasta, cooked
- 1902.30.09Pasta, whether or not cooked or stuffed: other pasta, other
- 1902.40.00Pasta, whether or not cooked or stuffed: couscous
1903 Tapioka och tapiokaersättningar, framställda av stärkelse, i form av flingor, gryn o.d.
1904 Livsmedelsberedningar erhållna genom svällning eller rostning av spannmål eller spannmålsprodukter (t.ex. majsflingor); spannmål, annan än majs, i form av korn eller flingor eller andra bearbetade korn (med undantag av mjöl och krossgryn), förkokt eller på annat sätt beredd, inte nämnd eller inbegripen någon annanstans
- 1904.10.10Prepared foods obtained by the swelling or roasting: "Corn flakes"
- 1904.10.91Popcorn (roasted, puffed maize (corn) kernels)
- 1904.10.92Popcorn (roasted, puffed maize (corn) kernels): for feed purpose
- 1904.10.98Popcorn (roasted, puffed maize (corn) kernels): other
- 1904.20.10Preparations of the Müsli type based on unroasted cereal flakes
- 1904.20.90Prepared foods obtained from unroasted cereal flakes: other
- 1904.30.00Prepared foods obtained by the swelling or roasting: bulgur wheat
- 1904.90.10Prepared foods obtained by the swelling or roasting: other, for feed purpose
- 1904.90.20Prepared foods obtained by the swelling or roasting: other, other
- 1904.90.90Prepared foods obtained by the swelling or roasting: other, other
1905 Bröd, kakor, kex och andra bakverk, även innehållande kakao; nattvardsbröd, tomma oblatkapslar av sådana slag som är lämpliga för farmaceutiskt bruk, sigilloblater och liknande produkter
- 1905.10.00Bread, pastry, cakes, biscuits and other bakers': crispbread
- 1905.20.00Gingerbread and the like
- 1905.31.00Gingerbread and the like: sweet biscuits
- 1905.32.00Gingerbread and the like: waffles and wafers
- 1905.40.00Rusks, toasted bread and similar toasted products
- 1905.90.10Containing sausage, meat or edible meat offals
- 1905.90.21Not containing sausage, meat or edible meat offals
- 1905.90.22Containing sausage, meat or edible meat offals: pizza bases
- 1905.90.31Bread, pastry, cakes, biscuits and other bakers': other, other cakes
- 1905.90.32Bread, pastry, cakes, biscuits and other bakers': other, thin wafer crispbread
- 1905.90.33Danish pastry (including Danish pastry sticks)
- 1905.90.34Biscuits, including "pretzels" and savoury and salted biscuits
- 1905.90.91Bread and bread products, also half-baked or pre-baked (including baguettes, rolls, long rolls for sausages etc.), not containing products specified in note 1.a to this Chapter
- 1905.90.92Sandwiches and other bread and bread products, including pies, containing not more than 20 % by weight of products specified in note 1 a to this Chapter
- 1905.90.93Crisp savoury food products made from a dough (for example, tortilla chips, potato snacks in various shapes), not elsewhere specified or included
- 1905.90.98Bread, pastry, cakes, biscuits and other bakers': other, other