Section III

Section III: Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

Section III covers one chapter (15) with 21 headings and 53 six-digit subheadings.

Chapters 1

15 Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes