Section II
Section II: Vegetable products
Section II covers 9 chapters (06, 07, 08, 09, 10, 11, 12, 13, 14) with 77 headings and 317 six-digit subheadings.
Chapters 9
06 Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- 0601Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212
- 0602Other live plants (including their roots), cuttings and slips; mushroom spawn
- 0603Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
- 0604Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
07 Edible vegetables and certain roots and tubers
- 0701Potatoes, fresh or chilled
- 0702Tomatoes, fresh or chilled
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
- 0707Cucumbers and gherkins, fresh or chilled
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled
- 0709Other vegetables, fresh or chilled
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
08 Edible fruit and nuts; peel of citrus fruit or melons
- 0801Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
- 0802Other nuts, fresh or dried, whether or not shelled or peeled
- 0803Bananas, including plantains, fresh or dried
- 0804Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
- 0805Citrus fruit, fresh or dried
- 0806Grapes, fresh or dried
- 0807Melons (including watermelons) and papaws (papayas), fresh
- 0808Apples, pears and quinces, fresh
- 0809Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
- 0810Other fruit, fresh
- 0811Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
- 0812Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption
- 0813Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter
- 0814Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
09 Coffee, tea, maté and spices
- 0901Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
- 0902Tea, whether or not flavoured
- 0903Maté
- 0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
- 0905Vanilla
- 0906Cinnamon and cinnamon-tree flowers
- 0907Cloves (whole fruit, cloves and stems)
- 0908Nutmeg, mace and cardamoms
- 0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
- 0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
11 Products of the milling industry; malt; starches; inulin; wheat gluten
- 1101Wheat or meslin flour
- 1102Cereal flours other than of wheat or meslin
- 1103Cereal groats, meal and pellets
- 1104Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
- 1105Flour, meal, powder, flakes, granules and pellets of potatoes
- 1106Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
- 1107Malt, whether or not roasted
- 1108Starches; inulin
- 1109Wheat gluten, whether or not dried
12 Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- 1201Soya beans, whether or not broken
- 1202Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken
- 1203Copra
- 1204Linseed, whether or not broken
- 1205Rape or colza seeds, whether or not broken
- 1206Sunflower seeds, whether or not broken
- 1207Other oil seeds and oleaginous fruits, whether or not broken
- 1208Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
- 1209Seeds, fruit and spores, of a kind used for sowing
- 1210Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
- 1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered
- 1212Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
- 1213Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
- 1214Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
Section notes
Note
1. In this section, the term ‘pellets’ means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight.