Products A–Z
HS code for fish - paste
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
In the UK Trade Tariff’s list of everyday names, “fish - paste” points to heading 1604: prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. Check the description and the notes of the chapter before declaring: the right code depends on what the goods are made of and how they are used.
In the UK Global Tariff, 1604 covers 107 tariff lines and the duty is between 4% and 25%.
The EU Combined Nomenclature divides 1604 into 42 tariff lines; the duty is between 5.5% and 25% (average 19.3%).
In the Turkish Customs Tariff Schedule, 1604 covers 45 tariff lines and the duty is between 80% and 81.9%.
Duty rates compared
UK
EU
Türkiye
USASee also
- roes
- caviar
- pastes - fish
- mackerel in oil
- caviar substitutes
- fish - prepared or preserved
- fish - in airtight containers
- tuna - canned, prepared or otherwise preserved
- salmon - canned, prepared or otherwise preserved
- sprats - canned, prepared or otherwise preserved
- herring - canned, prepared or otherwise preserved
- brisling - canned, prepared or otherwise preserved
- mackerel - canned, prepared or otherwise preserved
- sardines - canned, prepared or otherwise preserved
- anchovies - canned, prepared or otherwise preserved
Questions and answers
What is the HS code for fish - paste?
Fish - paste are classified under 1604 (Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs) in the Harmonized System. National tariffs add more digits; see the lines on this page.