Japanska carinska tarifa · japanska statistička oznaka · HS 0403.20
0403.20.237: Jogurt: Provided for in subparagraph 7 (b) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
Jogurt
✓ Može se koristiti u carinskoj deklaraciji Podaci: Japanska carinska tarifa, na snazi od 8. kolovoza 2026. · provjereno 24. listopada 2026.
Za ovaj redak ne postoji službeni tekst na hrvatskom jeziku; prikazan je na jeziku njegove tarife.
- 0403 Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
- 0403.20 Yogurt
- 0403.20.199 Other
- 0403.20.237 Provided for in subparagraph 7 (b) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
Koliko ćete platiti
Uvoz: Japan
Samo carina: PDV pri uvozu, ostali porezi i zaštitne carine te zemlje ovdje nisu obuhvaćeni, a kalkulator carine radi samo s tarifama EU-a, Turske, SAD-a i Ujedinjene Kraljevine.
Isti podbroj u drugim tarifama
0403.20 Jogurt; mlaćenica, kiselo mlijeko i vrhnje, kefir i ostalo: jogurt
Tarifne oznake – Japan: 0403.20
- 0403.20.110Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, containing added sugar
- 0403.20.120Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.20.191Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as “the CPTPP” in this heading) or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as “the Japan-EU EPA” in this heading)
- 0403.20.192Provided for in the tariff items set out in TWQ-JP28 in paragraph 28 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-14 in paragraph 15 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.193Provided for in the tariff items set out in TWQ-JP29 in paragraph 29 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-15 in paragraph 16 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.196Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as “the Japan-UK EPA” in this heading)
- 0403.20.197Provided for in subparagraph 7 (b) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.199Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.20.231Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.232Provided for in the tariff items set out in TWQ-JP28 in paragraph 28 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-14 in paragraph 15 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.233Provided for in the tariff items set out in TWQ-JP29 in paragraph 29 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-15 in paragraph 16 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.234Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.20.236Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.237Provided for in subparagraph 7 (b) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.239Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.20.241Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.242Provided for in the tariff items set out in TWQ-JP28 in paragraph 28 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-14 in paragraph 15 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.243Provided for in the tariff items set out in TWQ-JP29 in paragraph 29 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-15 in paragraph 16 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.244Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.20.246Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.247Provided for in subparagraph 7 (b) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.249Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
- 0403.20.291Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.292Provided for in the tariff items set out in TWQ-JP28 in paragraph 28 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-14 in paragraph 15 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.293Provided for in the tariff items set out in TWQ-JP29 in paragraph 29 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-15 in paragraph 16 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA
- 0403.20.296Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.297Provided for in subparagraph 7 (b) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
- 0403.20.299Yogurt; buttermilk, curdled milk and cream, kephir: yogurt, other
Napomene
Napomene
1. Pod pojmom „mlijeko” podrazumijeva se punomasno mlijeko ili djelomično ili potpuno obrano mlijeko.
2. Za potrebe tarifnog broja 0403 jogurt može biti koncentriran ili aromatiziran i može sadržavati dodani šećer ili druga sladila, voće, orašaste plodove, kakao, čokoladu, začine, kavu ili ekstrakte kave, biljke, dijelove biljaka, žitarice ili pekarske proizvode, pod uvjetom da se svaka dodana tvar ne rabi kao zamjena, u cijelosti ili djelomično, za bilo koji mliječni sastojak, a proizvod zadržava bitnu značajku jogurta.
3. U smislu tarifnog broja 0405:
a) pod pojmom „maslac” podrazumijeva se prirodni maslac, maslac od sirutke ili rekombinirani maslac (svjež, slan ili užegnut, uključujući i maslac u limenci) dobiven isključivo od mlijeka, s masenim udjelom mliječne masti 80 % ili većim, ali ne većim od 95 %, s maksimalnim masenim udjelom krute mliječne nemasne tvari 2 % i maksimalnim masenim udjelom vode 16 %. Maslac ne sadrži dodane emulgatore, ali može sadržavati natrijev klorid, prehrambene boje, neutralizirajuće soli i kulture bakterija mliječne kiseline;
b) pod pojmom „mliječni namazi” podrazumijeva se emulziju za mazanje tipa „voda u ulju”, koje sadrže mliječnu mast kao jedinu mast u proizvodu, s masenim udjelom mliječne masti 39 % ili većim, ali manjim od 80 %.
4. Proizvode dobivene koncentracijom sirutke i dodavanjem mlijeka ili mliječne masti, razvrstava se kao sir u tarifni broj 0406 pod uvjetom da imaju sljedeće tri značajke:
a) maseni udio mliječne masti 5 % ili veći, računano na suhu tvar;
b) maseni udio suhe tvari najmanje 70 %, ali ne veći od 85 %; i
c) oblikovani su ili ih se može oblikovati.
5. Ovo poglavlje ne obuhvaća:
a) nežive kukce, neuporabive za prehranu ljudi (tarifni broj 0511);
b) proizvode dobivene od sirutke, s masenim udjelom laktoze većim od 95 %, izražene kao anhidrid laktoze računano na suhu tvar (tarifni broj 1702);
c) proizvode dobivene od mlijeka zamjenom jednog ili više njegovih prirodnih sastojaka (na primjer, mliječne masti) drugim tvarima (na primjer, biljnom masti) (tarifni broj 1901 ili 2106); ili
d) albumine (uključujući koncentrate dviju ili više vrsta bjelančevina sirutke, s masenim udjelom bjelančevina sirutke većim od 80 %, računano na suhu tvar) (tarifni broj 3502) ili globuline (tarifni broj 3504).
6. Za potrebe tarifnog broja 0410 pojam „kukci” znači jestivi neživi kukci, cijeli ili u dijelovima, svježi, rashlađeni, smrznuti, sušeni, dimljeni, soljeni ili u salamuri, kao i brašno i krupica od kukaca, uporabljivi za prehranu ljudi. Međutim, pojam ne obuhvaća jestive nežive kukce koji su drugačije pripremljeni ili konzervirani (uglavnom odsjek IV.).
Povijest oznake
Od 2022.; prije se ta roba razvrstavala pod 0403.10, 1901.90.
Japanska statistička oznaka 0403.20.237 redak je japanske carinske tarife unutar HS podbroja 0403.20 (jogurt; mlaćenica, kiselo mlijeko i vrhnje, kefir i ostalo: jogurt).
Primijenjena stopa je specifična ili mješovita: ●21%~29.8%+1,159yen/kg.
Za isti podbroj u drugim tarifama: EU 12,8 %, Turska 7,6 %–170 %, SAD 17 %–20 %, UK 6 %–12 %, Kanada 0 %–6,5 %, Meksiko 20 %, Brazil 14,4 %, Argentina 16 %, Peru bez carine, Novi Zeland 5 %, Tajvan 15 %, GCC 5 %, Sjeverna Makedonija 5 %–25 % i Nigerija 35 %.
Japan je uvezao robu tarifnog podbroja 0403.20 u vrijednosti od 514 tis. USD u 2024.
Pitanja i odgovori
Kolika je carina za oznaku 0403.20.237 (Japan)?
U japanskoj carinskoj tarifi primijenjena stopa je specifična ili mješovita: ●21%~29.8%+1,159yen/kg; dopunska jedinica: KG. Stranica prikazuje stopu kako je objavljuje nacionalni izvor, a ako ih izvor objavljuje, i povlaštene stope (odaberite zemlju podrijetla). Mjere trgovinske zaštite i PDV nisu obuhvaćeni.