Harmonized Tariff Schedule of the United States
Harmonized Tariff Schedule of the United States, chapter 16: Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- 117Tariff lines
- 0%–35%Rate
Chapter 16 has 117 lines in the Harmonized Tariff Schedule of the United States, spread over 5 headings.
Rates run from 0% to 35%, averaging 3.6%; 50 lines are duty-free.
9 lines carry a specific or compound duty.
Heading 1604, prepared or preserved fish, is divided furthest: 48 lines.
The most common rate is zero, on 50 lines.
The highest is 35% on 1604.14.10 (tunas, skipjack tuna and bonito).
1601 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
1602 Other prepared or preserved meat, meat offal, blood or insects
- 1602.10.10Put up for retail sale as food suitable for infants or for dietetic purposes
- 1602.10.50Put up for retail sale as food suitable for young children
- 1602.20.20Of liver of any animal: of goose
- 1602.20.40Of liver of any animal: other
- 1602.31.00Of poultry of heading 0105: of turkeys
- 1602.32.00Of poultry of heading 0105: of chickens
- 1602.39.00Of poultry of heading 0105: other
- 1602.41.10Containing cereals or vegetables
- 1602.41.20Boned and cooked and packed in airtight containers
- 1602.41.90Hams and cuts thereof: other, other
- 1602.42.20Boned and cooked and packed in airtight containers
- 1602.42.40Shoulders and cuts thereof: other
- 1602.49.10Other prepared or preserved meat, meat offal, blood or: of swine, other, including mixtures, offal
- 1602.49.20Boned and cooked and packed in air- tight containers
- 1602.49.40Not containing cereals or vegetables: other
- 1602.49.60Mixtures of pork and beef
- 1602.49.90Other prepared or preserved meat, meat offal, blood or: of swine, other, including mixtures, other, other, other
- 1602.50.05Other prepared or preserved meat, meat offal, blood or: of bovine animals, offal
- 1602.50.07Corned beef in airtight containers
- 1602.50.08Not containing cereals or vegetables: cured or pickled, other
- 1602.50.21Not containing cereals or vegetables: other, in airtight containers
- 1602.50.60Not containing cereals or vegetables: other, other
- 1602.50.90Other prepared or preserved meat, meat offal, blood or: of bovine animals, other, other
- 1602.90.10Other, including preparations of blood of any animal: frog meat
- 1602.90.91Other, including preparations of blood of any animal: other
1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
- 1604.11.20In oil, in airtight containers
- 1604.11.40Fish, whole or in pieces, but not minced: salmon, other
- 1604.12.20In oil, in airtight containers
- 1604.12.40In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
- 1604.12.60Fish, whole or in pieces, but not minced: herrings, other, other
- 1604.13.10Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
- 1604.13.20Neither skinned nor boned
- 1604.13.30In oil, in airtight containers: other, skinned or boned
- 1604.13.40In immediate containers weighing with their contents under 225 grams each
- 1604.13.90Sardines, sardinella and brisling or sprats: other, other
- 1604.14.10Tunas, skipjack tuna and bonito (Sarda spp.): tunas and skipjack, in airtight containers, in oil
- 1604.14.22In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
- 1604.14.30Tunas, skipjack tuna and bonito (Sarda spp.): tunas and skipjack, in airtight containers, not in oil, other
- 1604.14.40In bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
- 1604.14.50Not in airtight containers: other
- 1604.14.70Tunas, skipjack tuna and bonito (Sarda spp.): bonito (Sarda spp.), in oil
- 1604.14.80Tunas, skipjack tuna and bonito (Sarda spp.): bonito (Sarda spp.), not in oil
- 1604.15.00Fish, whole or in pieces, but not minced: mackerel
- 1604.16.20In oil, in airtight containers
- 1604.16.40In immediate containers weighing with their contents 6.8 kg or less each
- 1604.16.60Fish, whole or in pieces, but not minced: anchovies, other, other
- 1604.17.10Fish, whole or in pieces, but not minced: eels, in airtight containers
- 1604.17.40Neither cooked nor in oil
- 1604.17.50Fish sticks and similar products of any size or shape: other
- 1604.17.60In oil and in bulk or in immediate containers over 7 kg each
- 1604.17.80Fish, whole or in pieces, but not minced: eels, other, other, other
- 1604.18.10Fish, whole or in pieces, but not minced: shark fins, in airtight containers
- 1604.18.90Fish, whole or in pieces, but not minced: shark fins, other
- 1604.19.10Bonito, yellowtail and pollock
- 1604.19.22Fish, whole or in pieces, but not minced: other (including yellowtail), in airtight containers, not in oil, other
- 1604.19.25Bonito, yellowtail and pollock
- 1604.19.32Fish, whole or in pieces, but not minced: other (including yellowtail), in airtight containers, in oil, other
- 1604.19.41Neither cooked nor in oil
- 1604.19.51Fish sticks and similar products of any size or shape: other
- 1604.19.61In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
- 1604.19.82Fish, whole or in pieces, but not minced: other (including yellowtail), other, other, other
- 1604.20.05Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
- 1604.20.10Other prepared or preserved fish: other, pastes
- 1604.20.15Balls, cakes and puddings: in oil
- 1604.20.20In immediate containers weighing with their contents not: in airtight containers
- 1604.20.25In immediate containers weighing with their contents not: other
- 1604.20.30Balls, cakes and puddings: not in oil, other
- 1604.20.40Neither cooked nor in oil
- 1604.20.50Fish sticks and similar products of any size or shape, if: other
- 1604.20.60Other prepared or preserved fish: other, other
- 1604.31.00Caviar and caviar substitutes: caviar
- 1604.32.30Boiled and in airtight containers
- 1604.32.40Caviar and caviar substitutes: caviar substitutes, other
1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
- 1605.10.05Products containing fish meat; prepared meals
- 1605.10.20Crustaceans, molluscs and other aquatic invertebrates: crab, other, crabmeat, in airtight containers
- 1605.10.40Crustaceans, molluscs and other aquatic invertebrates: crab, other, crabmeat, other
- 1605.10.60Crustaceans, molluscs and other aquatic invertebrates: crab, other, other
- 1605.21.05Products containing fish meat; prepared meals
- 1605.21.10Not in airtight containers: other
- 1605.29.05Products containing fish meat; prepared meals
- 1605.29.10Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other, other
- 1605.30.05Products containing fish meat; prepared meals
- 1605.30.10Crustaceans, molluscs and other aquatic invertebrates: lobster, other
- 1605.40.05Products containing fish meat; prepared meals
- 1605.40.10Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605.51.05Products containing fish meat; prepared meals
- 1605.51.40Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters, other, smoked
- 1605.51.50Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters, other, other
- 1605.52.05Products containing fish meat; prepared meals
- 1605.52.60Scallops, including queen scallops: other
- 1605.53.05Products containing fish meat; prepared meals
- 1605.53.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, other
- 1605.54.05Products containing fish meat; prepared meals
- 1605.54.60Cuttle fish and squid: other
- 1605.55.05Products containing fish meat; prepared meals
- 1605.55.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, octopus, other
- 1605.56.05Products containing fish meat; prepared meals
- 1605.56.10Razor clams (Siliqua patula)
- 1605.56.15Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight
- 1605.56.20Clams, cockles and arkshells: other, clams, in airtight containers, other, other
- 1605.56.30Clams, cockles and arkshells: other, clams, other
- 1605.56.60Clams, cockles and arkshells: other, other
- 1605.57.05Products containing fish meat; prepared meals
- 1605.57.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, abalone, other
- 1605.58.05Products containing fish meat; prepared meals
- 1605.58.55Snails, other than sea snails: other
- 1605.59.05Products containing fish meat; prepared meals
- 1605.59.60Crustaceans, molluscs and other aquatic invertebrates: molluscs, other, other
- 1605.61.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea cucumbers
- 1605.62.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea urchins
- 1605.63.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, jellyfish
- 1605.69.00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, other