Brits douanetarief (UK Global Tariff)
Brits douanetarief (UK Global Tariff), hoofdstuk 16: Bereidingen van vlees, van vis, van schaaldieren, van weekdieren, van andere ongewervelde waterdieren of van insecten
- 244Tariefregels
- 0%–25%Tarief
Hoofdstuk 16 telt in het Britse douanetarief 244 tariefregels, verdeeld over 5 posten.
De tarieven lopen van 0% tot 25% (gemiddeld 17,5%); 2 tariefregels hebben een tarief van 0%.
Voor 42 tariefregels geldt een specifiek of samengesteld recht.
De meeste tariefregels, 107, vallen onder post 1604 (‘Bereidingen en conserven van vis’).
Het meest voorkomende tarief is 20%, bij 118 tariefregels.
Het hoogste tarief, 25%, geldt voor 1604 14 90 00 (‘Tunas, skipjack tuna and bonito (sarda spp.): bonito (sarda spp.)’).
1601 Worst van alle soorten, van vlees, van slachtafvallen, van bloed of van insecten; bereidingen van deze producten, voor menselijke consumptie
- 1601 00 10 11Waxed sausages of chicken, pork and fresh liver
- 1601 00 10 15Of animals of headings 0101 to 0104, excluding wild boars: sausages, other
- 1601 00 10 19Of animals of headings 0101 to 0104, excluding wild boars: other
- 1601 00 10 91Waxed sausages of chicken, pork and fresh liver
- 1601 00 10 95Sausages and similar products, of meat, meat offal, blood: of liver, other, sausages, other
- 1601 00 10 99Sausages and similar products, of meat, meat offal, blood: of liver, other
- 1601 00 91 05Waxed sausages of chicken, pork and fresh liver
- 1601 00 91 10Of animals of headings 0101 to 0104, excluding wild boars
- 1601 00 91 90Sausages, dry or for spreading, uncooked: other
- 1601 00 99 11Of animals of headings 0101 to 0104, excluding wild boars: sausages
- 1601 00 99 19Of animals of headings 0101 to 0104, excluding wild boars: other
- 1601 00 99 91Sausages and similar products, of meat, meat offal, blood: other, sausages
- 1601 00 99 99Sausages and similar products, of meat, meat offal, blood: other
1602 Andere bereidingen en conserven, van vlees, van slachtafvallen, van bloed of van insecten
- 1602 10 00 00Other prepared or preserved meat, meat offal, blood: homogenised preparations
- 1602 20 10 00Goose or duck liver
- 1602 20 90 00Of liver of any animal: other
- 1602 31 11 00Containing exclusively uncooked turkey meat
- 1602 31 19 00Containing 57% or more by weight of poultry meat or offal: other
- 1602 31 80 10Containing 25% or more but less than 57% by weight of poultry meat or offal
- 1602 31 80 90Of poultry of heading 0105: of turkeys, other
- 1602 32 11 10Canned luncheon meat of chicken; chicken floss; chicken glutinous rice
- 1602 32 11 90Containing 57% or more by weight of poultry meat or offal: uncooked, other
- 1602 32 19 10Canned luncheon meat of chicken; chicken floss; chicken glutinous rice
- 1602 32 19 90Containing 57% or more by weight of poultry meat or offal: other
- 1602 32 30 10Canned luncheon meat of chicken; chicken floss; chicken glutinous rice
- 1602 32 30 90Containing 25% or more but less than 57% by weight: other
- 1602 32 90 10Canned luncheon meat of chicken; chicken floss; chicken glutinous rice
- 1602 32 90 90Of fowls of the species gallus domesticus: other
- 1602 39 21 10Containing 57% or more by weight of poultry meat or offal: uncooked, containing pekin duck
- 1602 39 21 90Containing 57% or more by weight of poultry meat or offal: uncooked, other
- 1602 39 29 10Containing 57% or more by weight of poultry meat or offal: other, containing pekin duck
- 1602 39 29 90Containing 57% or more by weight of poultry meat or offal: other
- 1602 39 85 11Processed meat, containing 25% or more by weight of poultry: containing pekin duck
- 1602 39 85 19Processed meat, containing 25% or more by weight of poultry: other
- 1602 39 85 91Of poultry of heading 0105: other, containing pekin duck
- 1602 39 85 99Of poultry of heading 0105: other
- 1602 41 10 10Various types of chilled hams
- 1602 41 10 90Hams and cuts thereof: of domestic swine, other
- 1602 41 90 10Various types of chilled hams
- 1602 41 90 90Hams and cuts thereof: other
- 1602 42 10 00Shoulders and cuts thereof: of domestic swine
- 1602 42 90 00Shoulders and cuts thereof: other
- 1602 49 11 00Loins (excluding collars) and cuts thereof, including mixtures of loins or hams
- 1602 49 13 00Collars and cuts thereof, including mixtures of collars and shoulders
- 1602 49 15 00Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof
- 1602 49 19 10Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
- 1602 49 19 20Canned pork luncheon meat; pork floss
- 1602 49 19 90Containing by weight 80% or more of meat or meat offal: other
- 1602 49 30 00Containing by weight 40% or more but less than 80% of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 50 00Containing by weight less than 40% of meat or meat offal, of any kind, including fats of any kind or origin
- 1602 49 90 00Other prepared or preserved meat, meat offal, blood: of swine, other, including mixtures, other
- 1602 50 10 10Canned beef luncheon meat; samosa of grounded beef
- 1602 50 10 90Uncooked: other
- 1602 50 31 00Corned beef, in airtight containers
- 1602 50 95 10Canned beef luncheon meat; samosa of grounded beef
- 1602 50 95 90Other prepared or preserved meat, meat offal, blood: of bovine animals, other
- 1602 90 10 00Preparations of blood of any animal
- 1602 90 31 00Of game or rabbit
- 1602 90 51 00Containing meat or meat offal of domestic swine
- 1602 90 61 00Uncooked; mixtures of cooked meat or offal and uncooked meat or offal
- 1602 90 69 00Containing bovine meat or offal: other
- 1602 90 91 00Other, including preparations of blood of any animal: other, of sheep
- 1602 90 95 00Other, including preparations of blood of any animal: other, of goats
- 1602 90 99 00Other, including preparations of blood of any animal: other
1603 Extracten en sappen van vlees, van vis, van schaaldieren, van weekdieren of van andere ongewervelde waterdieren
- 1603 00 10 10Bottled essence of chicken series
- 1603 00 10 80In immediate packings of a net content of 1 kg or less: other, containing fishery products
- 1603 00 10 89In immediate packings of a net content of 1 kg or less: other
- 1603 00 80 10Extracts and juices of meat, fish or crustaceans, molluscs: other, containing fishery products
- 1603 00 80 90Extracts and juices of meat, fish or crustaceans, molluscs: other
1604 Bereidingen en conserven van vis; kaviaar en kaviaarsurrogaten bereid uit kuit
- 1604 11 00 30Atlantic salmon (salmo salar)
- 1604 11 00 90Fish, whole or in pieces, but not minced: salmon, other
- 1604 12 10 00Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen
- 1604 12 91 13Spiced and/or vinegar-cured, in brine: for processing
- 1604 12 91 15Spiced and/or vinegar-cured, in brine: other
- 1604 12 91 19Of the species clupea harengus: other
- 1604 12 91 93Spiced and/or vinegar-cured, in brine: for processing
- 1604 12 91 95Spiced and/or vinegar-cured, in brine: other
- 1604 12 91 99Fish, whole or in pieces, but not minced: herring, other, in airtight containers, other
- 1604 12 99 00Fish, whole or in pieces, but not minced: herring, other
- 1604 13 11 20Of the species sardina pilchardus
- 1604 13 11 90Sardines, sardinella and brisling or sprats: sardines, in olive oil, other
- 1604 13 19 20Of the species sardina pilchardus
- 1604 13 19 90Sardines, sardinella and brisling or sprats: sardines, other
- 1604 13 90 10Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen
- 1604 13 90 91Brisling or sprats (sprattus sprattus): in airtight cans
- 1604 13 90 92Brisling or sprats (sprattus sprattus): other
- 1604 13 90 99Sardines, sardinella and brisling or sprats: other
- 1604 14 21 00Tunas and skipjack tuna: skipjack tuna, in vegetable oil
- 1604 14 26 10Fillets known as 'loins': for processing
- 1604 14 26 90Fillets known as 'loins': other
- 1604 14 28 00Tunas and skipjack tuna: skipjack tuna, other
- 1604 14 31 10Fillets known as 'loins'
- 1604 14 31 90Yellowfin tuna (thunnus albacares): in vegetable oil, other
- 1604 14 36 10Fillets known as 'loins': for processing
- 1604 14 36 90Fillets known as 'loins': other
- 1604 14 38 00Yellowfin tuna (thunnus albacares): other
- 1604 14 41 10Bluefin tuna (thunnus thynnus)
- 1604 14 41 20Atlantic bigeye tuna (thunnus obesus)
- 1604 14 41 30Albacore tuna (thunnus alalunga)
- 1604 14 41 90Tunas and skipjack tuna: other, in vegetable oil, other
- 1604 14 46 11Of bluefin tuna (thunnus thynnus): for processing
- 1604 14 46 19Of bluefin tuna (thunnus thynnus): other
- 1604 14 46 21Of atlantic bigeye tuna (thunnus obesus): for processing
- 1604 14 46 29Of atlantic bigeye tuna (thunnus obesus): other
- 1604 14 46 92Albacore tuna (thunnus alalunga)
- 1604 14 46 94Fillets known as 'loins': other, for processing, other
- 1604 14 46 97Albacore tuna (thunnus alalunga)
- 1604 14 46 99Fillets known as 'loins': other
- 1604 14 48 10Bluefin tuna (thunnus thynnus)
- 1604 14 48 20Atlantic bigeye tuna (thunnus obesus)
- 1604 14 48 30Albacore tuna (thunnus alalunga)
- 1604 14 48 90Tunas and skipjack tuna: other
- 1604 14 90 00Tunas, skipjack tuna and bonito (sarda spp.): bonito (sarda spp.)
- 1604 15 11 00Of the species scomber scombrus and scomber japonicus: fillets
- 1604 15 19 00Of the species scomber scombrus and scomber japonicus: other
- 1604 15 90 00Of the species scomber australasicus
- 1604 16 00 10Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
- 1604 16 00 90Fish, whole or in pieces, but not minced: anchovies, other
- 1604 17 00 00Fish, whole or in pieces, but not minced: eels
- 1604 18 00 00Fish, whole or in pieces, but not minced: shark fins
- 1604 19 10 10Salmonidae, other than salmon: trout (oncorhynchus mykiss)
- 1604 19 10 11Peppered smoked trout fillets
- 1604 19 10 90Salmonidae, other than salmon: other
- 1604 19 31 00Fillets known as 'loins'
- 1604 19 39 00Fish of the genus euthynnus, other than skipjack tuna: other
- 1604 19 50 00Fish of the species orcynopsis unicolor
- 1604 19 91 30Of swordfish (xiphias gladius)
- 1604 19 91 90Fillets, raw, merely coated with batter or breadcrumbs: other
- 1604 19 92 00Cod (gadus morhua, gadus ogac, gadus macrocephalus)
- 1604 19 93 10Fish, whole or in pieces, but not minced: other, coalfish (pollachius virens), preserved smoked coalfish
- 1604 19 93 90Fish, whole or in pieces, but not minced: other, coalfish (pollachius virens), other
- 1604 19 94 00Hake (merluccius spp., urophycis spp.)
- 1604 19 95 00Alaska pollock (theragra chalcogramma) and pollack (pollachius pollachius)
- 1604 19 97 20Fish, whole or in pieces, but not minced: other, swordfish (xiphias gladius)
- 1604 19 97 30Fish, whole or in pieces, but not minced: other, mackerel (scomber colias)
- 1604 19 97 40Frigate tuna, frigate mackerel (auxis thazard, auxis rochei)
- 1604 19 97 90Fish, whole or in pieces, but not minced: other
- 1604 20 05 00Other prepared or preserved fish: preparations of surimi
- 1604 20 10 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 10 30Atlantic salmon (salmo salar)
- 1604 20 10 90Other prepared or preserved fish: other, of salmon, other
- 1604 20 30 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 30 10Of salmonidae, other than salmon: trout (oncorhynchus mykiss)
- 1604 20 30 90Of salmonidae, other than salmon: other
- 1604 20 40 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 40 90Other prepared or preserved fish: other, of anchovies, other
- 1604 20 50 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 50 10Of the species sardina pilchardus
- 1604 20 50 19Of sardines, bonito, mackerel of the species scomber: of sardines, other
- 1604 20 50 30Of bonito (sarda s.p.p.)
- 1604 20 50 40Of mackerel of the species scomber scombrus
- 1604 20 50 50Of mackerel of the species scomber japonicus
- 1604 20 50 90Of sardines, bonito, mackerel of the species scomber: other
- 1604 20 70 30Of bluefin tuna (thunnus thynnus): preserved
- 1604 20 70 35Of bluefin tuna (thunnus thynnus): other
- 1604 20 70 40Of atlantic bigeye tuna (thunnus obesus): preserved
- 1604 20 70 45Of atlantic bigeye tuna (thunnus obesus): other
- 1604 20 70 50Of tuna, skipjack tuna or other fish of the genus euthynnus: skipjack (katsuwonus pelamis), preserved
- 1604 20 70 55Of tuna, skipjack tuna or other fish of the genus euthynnus: skipjack (katsuwonus pelamis), other
- 1604 20 70 92Albacore tuna (thunnus alalunga)
- 1604 20 70 94Of tuna, skipjack tuna or other fish of the genus euthynnus: other, preserved, other
- 1604 20 70 97Albacore tuna (thunnus alalunga)
- 1604 20 70 99Of tuna, skipjack tuna or other fish of the genus euthynnus: other
- 1604 20 90 05Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
- 1604 20 90 11Of the species clupea harengus
- 1604 20 90 19Other prepared or preserved fish: other, of other fish, of herring, other
- 1604 20 90 20Other prepared or preserved fish: other, of other fish, preserved smoked coalfish
- 1604 20 90 30Brisling or sprats (sprattus sprattus): in airtight cans
- 1604 20 90 35Brisling or sprats (sprattus sprattus): οther
- 1604 20 90 40Of mackerel (scomber australasicus)
- 1604 20 90 50Other prepared or preserved fish: other, of other fish, lamprey
- 1604 20 90 60Other prepared or preserved fish: other, of other fish, swordfish (xiphias gladius)
- 1604 20 90 90Other prepared or preserved fish: other, of other fish, other
- 1604 31 00 00Caviar and caviar substitutes: caviar
- 1604 32 00 20Caviar and caviar substitutes: caviar substitutes, for processing
- 1604 32 00 90Caviar and caviar substitutes: caviar substitutes, other
1605 Bereidingen en conserven van schaaldieren, van weekdieren of van andere ongewervelde waterdieren
- 1605 10 00 05Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling
- 1605 10 00 11Crustaceans, molluscs and other aquatic invertebrates: crab, in airtight cans, cancer pagurus
- 1605 10 00 31Crustaceans, molluscs and other aquatic invertebrates: crab, in airtight cans, other
- 1605 10 00 91Crustaceans, molluscs and other aquatic invertebrates: crab, other, cancer pagurus
- 1605 10 00 96Crustaceans, molluscs and other aquatic invertebrates: crab, other
- 1605 21 10 05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605 21 10 20Of the "crangon" variety: shelled and frozen
- 1605 21 10 30Of the "crangon" variety: other
- 1605 21 10 40Shrimps and prawns of the species pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
- 1605 21 10 50Shrimps and prawns of the species pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
- 1605 21 10 91In immediate packings of a net content not exceeding 2 kg: other, shelled, frozen
- 1605 21 10 96In immediate packings of a net content not exceeding 2 kg: other, shelled, other
- 1605 21 10 99In immediate packings of a net content not exceeding 2 kg: other
- 1605 21 90 05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605 21 90 20Of the "crangon" variety: shelled and frozen
- 1605 21 90 30Of the "crangon" variety: other
- 1605 21 90 40Shelled, boiled and frozen, but not otherwise prepared
- 1605 21 90 45Cooked and peeled for processing
- 1605 21 90 49Shrimps and prawns of the species pandalus borealis: other
- 1605 21 90 55Cooked and peeled for processing
- 1605 21 90 57Shrimps and prawns of the species pandalus jordani: other, frozen
- 1605 21 90 58Shrimps and prawns of the species pandalus jordani: other
- 1605 21 90 60Shelled, boiled and frozen, but not otherwise prepared
- 1605 21 90 62Cooked and peeled for processing
- 1605 21 90 65Shrimps and prawns of the species pandalus montagui: other
- 1605 21 90 91Not in airtight containers: other, shelled, frozen
- 1605 21 90 96Not in airtight containers: other, shelled, other
- 1605 21 90 99Not in airtight containers: other
- 1605 29 00 05Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
- 1605 29 00 20Of the "crangon" variety: shelled and frozen
- 1605 29 00 30Of the "crangon" variety: other
- 1605 29 00 40Shrimps and prawns of the species pandalus borealis, shelled, boiled and frozen, but not otherwise prepared
- 1605 29 00 45Shrimps and prawns of the species pandalus montagui, shelled, boiled and frozen, but not otherwise prepared
- 1605 29 00 50Shrimps and prawns of the species pandalus borealis, cooked and peeled for processing
- 1605 29 00 55Shrimps and prawns of the species pandalus montagui, cooked and peeled for processing
- 1605 29 00 60Shrimps and prawns of the species pandalus jordani, cooked and peeled for processing
- 1605 29 00 91Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other, shelled, frozen
- 1605 29 00 96Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other, shelled, other
- 1605 29 00 99Crustaceans, molluscs and other aquatic invertebrates: shrimps and prawns, other
- 1605 30 10 00Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces
- 1605 30 90 00Crustaceans, molluscs and other aquatic invertebrates: lobster, other
- 1605 40 00 20Norway lobsters (nephrops norvegicus)
- 1605 40 00 30Freshwater crayfish cooked with dill, frozen
- 1605 40 00 40Crayfish tails of the species procambarus clarkii, cooked, for processing
- 1605 40 00 70Crustaceans, molluscs and other aquatic invertebrates: other crustaceans, other
- 1605 51 00 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, oysters
- 1605 52 00 20Coquilles st. jacques (pecten maximus)
- 1605 52 00 90Scallops, including queen scallops: other
- 1605 53 10 10Frozen mussels (mytilus edulis), cooked, whether or not in shell
- 1605 53 10 20Prepared or preserved mussels (mytilus edulis), and meals containing mussels (mytilus edulis), including meals ready for consumption
- 1605 53 10 90Of the species mytilus spp. or perna spp.: other
- 1605 53 10 95Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, in airtight containers, other
- 1605 53 90 10Frozen mussels (mytilus edulis), cooked, whether or not in shell
- 1605 53 90 20Prepared or preserved mussels (mytilus edulis), and meals containing mussels (mytilus edulis), including meals ready for consumption
- 1605 53 90 90Of the species mytilus spp. or perna spp.: other
- 1605 53 90 95Crustaceans, molluscs and other aquatic invertebrates: molluscs, mussels, other
- 1605 54 00 10Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; lobster flavoured balls: cuttlefish meat, fish meat and crab meat
- 1605 54 00 90Crustaceans, molluscs and other aquatic invertebrates: molluscs, cuttlefish and squid, other
- 1605 55 00 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, octopus
- 1605 56 00 00Clams, cockles and arkshells
- 1605 57 00 00Crustaceans, molluscs and other aquatic invertebrates: molluscs, abalone
- 1605 58 00 00Snails, other than sea snails
- 1605 59 00 10Common whelk (buccinum undatum)
- 1605 59 00 90Crustaceans, molluscs and other aquatic invertebrates: molluscs, other
- 1605 61 00 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea cucumbers
- 1605 62 00 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, sea urchins
- 1605 63 00 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, jellyfish
- 1605 69 00 00Crustaceans, molluscs and other aquatic invertebrates: other aquatic invertebrates, other