Canadees douanetarief (Customs Tariff)

Canadees douanetarief (Customs Tariff), hoofdstuk 02: Vlees en eetbare slachtafvallen

166Tariefregels
0%–26,5%Tarief

Hoofdstuk 02 → Invoerrechten vergeleken

Hoofdstuk 02 telt in het Canadese douanetarief 166 tariefregels, verdeeld over 10 posten.

De tarieven lopen van 0% tot 26,5% (gemiddeld 6,5%); 75 tariefregels hebben een tarief van 0%.

Voor 41 tariefregels geldt een specifiek of samengesteld recht.

De meeste tariefregels, 58, vallen onder post 0207 (‘Vlees en eetbare slachtafvallen van pluimvee’).

Het meest voorkomende tarief is 0% (vrij van invoerrecht), bij 75 tariefregels.

Het hoogste tarief, 26,5%, geldt voor 0201.10.20.10 (‘Meat of bovine animals, fresh or chilled’).

0201 Vlees van runderen, vers of gekoeld

0202 Vlees van runderen, bevroren

0203 Vlees van varkens, vers, gekoeld of bevroren

0204 Vlees van schapen of van geiten, vers, gekoeld of bevroren

0205 Vlees van paarden, van ezels, van muildieren of van muilezels, vers, gekoeld of bevroren

0205.00.00.00Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.Vrij

0206 Eetbare slachtafvallen van runderen, van varkens, van schapen, van geiten, van paarden, van ezels, van muildieren of van muilezels, vers, gekoeld of bevroren

0207 Vlees en eetbare slachtafvallen van pluimvee (bedoeld bij post 0105), vers, gekoeld of bevroren

0207.11.10.00Not cut in pieces, fresh or chilled: spent fowl8%
0207.11.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢
0207.11.92.00Not cut in pieces, fresh or chilled: other, over access commitment238 % but not less than $1.67/kg
0207.12.10.00Not cut in pieces, frozen: spent fowl8%
0207.12.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.12.92.00Not cut in pieces, frozen: other, over access commitment238 % but not less than $1.67/kg
0207.13.10.00Cuts and offal, fresh or chilled: spent fowl4%
0207.13.91.00Cuts and offal, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.13.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.13.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.14.10.10Cuts and offal, frozen: spent fowl, leg quarters9%
0207.14.10.20Legs, excluding leg quarters9%
0207.14.10.30Wings, wing tips or parts thereof9%
0207.14.10.40Cuts and offal, frozen: spent fowl, offal9%
0207.14.10.90Cuts and offal, frozen: spent fowl, other9%
0207.14.21.00Cuts and offal, frozen: livers, within access commitmentVrij
0207.14.22.00Cuts and offal, frozen: livers, over access commitment238 % but not less than $6.45/kg
0207.14.91.10Cuts and offal, frozen: other, within access commitment, leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.20Legs, excluding leg quarters5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.30Wings, wing tips or parts thereof5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.41Cuts and offal, frozen: other, within access commitment, offal, feet5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.49Cuts and offal, frozen: other, within access commitment, offal, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.91.90Cuts and offal, frozen: other, within access commitment, other5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.14.92.00Over access commitment, bone in249 % but not less than $3.78/kg
0207.14.93.00Over access commitment, boneless249 % but not less than $6.74/kg
0207.24.11.00Not cut in pieces, fresh or chilled: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.12.00Not cut in pieces, fresh or chilled: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.24.91.00Not cut in pieces, fresh or chilled: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.24.92.00Not cut in pieces, fresh or chilled: other, over access commitment154.5 % but not less than $1.95/kg
0207.25.11.00Not cut in pieces, frozen: canner pack, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.12.00Not cut in pieces, frozen: canner pack, over access commitment154.5 % but not less than $2.11/kg
0207.25.91.00Not cut in pieces, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.25.92.00Not cut in pieces, frozen: other, over access commitment154.5 % but not less than $1.95/kg
0207.26.10.00Cuts and offal, fresh or chilled: within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.26.20.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.26.30.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.27.11.00Cuts and offal, frozen: livers, within access commitmentVrij
0207.27.12.00Cuts and offal, frozen: livers, over access commitment154.5 % but not less than $4.51/kg
0207.27.91.00Cuts and offal, frozen: other, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0207.27.92.00Over access commitment, bone in165 % but not less than $2.94/kg
0207.27.93.00Over access commitment, boneless165 % but not less than $4.82/kg
0207.41.00.00Not cut in pieces, fresh or chilled8%
0207.42.00.00Not cut in pieces, frozen5,5%
0207.43.00.00Fatty livers, fresh or chilledVrij
0207.44.00.00Other, fresh or chilled4%
0207.45.10.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, liversVrij
0207.45.90.00Meat and edible offal, of the poultry of heading 01.05: of ducks, other, frozen, other4,5%
0207.51.00.00Not cut in pieces, fresh or chilled8%
0207.52.00.00Not cut in pieces, frozen5,5%
0207.53.00.00Fatty livers, fresh or chilledVrij
0207.54.00.00Other, fresh or chilled4%
0207.55.10.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, liversVrij
0207.55.90.00Meat and edible offal, of the poultry of heading 01.05: of geese, other, frozen, other4,5%
0207.60.11.00Not cut in pieces8%
0207.60.19.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, fresh or chilled, other4%
0207.60.20.00Not cut in pieces, frozen5,5%
0207.60.91.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, liversVrij
0207.60.99.00Meat and edible offal, of the poultry of heading 01.05: of guinea fowls, other frozen, other4,5%

0208 Ander vlees en andere eetbare slachtafvallen, vers, gekoeld of bevroren

0209 Spek (ander dan doorregen spek), alsmede varkensvet en vet van gevogelte, niet gesmolten noch anderszins geëxtraheerd, vers, gekoeld, bevroren, gezouten, gepekeld, gedroogd of gerookt

0209.10.00.00Pig fat, free of lean meat, and poultry fat, not rendered: of pigsVrij
0209.90.10.00Fat of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.20.00Fat of fowls of the species Gallus domesticus, over access commitment249 % but not less than $6.74/kg
0209.90.30.00Fat of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0209.90.40.00Fat of turkeys, over access commitment165 % but not less than $4.82/kg
0209.90.90.00Pig fat, free of lean meat, and poultry fat, not rendered: other11%

0210 Vlees en eetbare slachtafvallen, gezouten, gepekeld, gedroogd of gerookt; meel en poeder van vlees of van slachtafvallen, geschikt voor menselijke consumptie

0210.11.00.00Hams, shoulders and cuts thereof, with bone inVrij
0210.12.00.00Bellies (streaky) and cuts thereofVrij
0210.19.00.00Meat and edible meat offal, salted, in brine, dried: meat of swine, otherVrij
0210.20.00.00Meat of bovine animalsVrij
0210.91.00.00Other, including edible flours and meals of meat or meat: of primatesVrij
0210.92.00.00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)Vrij
0210.93.00.00Of reptiles (including snakes and turtles)Vrij
0210.99.11.00Of fowls of the species Gallus domesticus, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.12.00Of fowls of the species Gallus domesticus, over access commitment, bone in249 % but not less than $5.81/kg
0210.99.13.00Of fowls of the species Gallus domesticus, over access commitment, boneless249 % but not less than $10.36/kg
0210.99.14.00Of turkeys, within access commitment5 % but not less than 4.74 ¢/kg or more than 9.48 ¢/kg
0210.99.15.00Of turkeys, over access commitment, bone in165 % but not less than $3.67/kg
0210.99.16.00Of turkeys, over access commitment, boneless165 % but not less than $6.03/kg
0210.99.19.00Other, including edible flours and meals of meat or meat: other, meat of poultry, other2,5%
0210.99.90.00Other, including edible flours and meals of meat or meat: otherVrij

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