Canadees douanetarief (Customs Tariff)
Canadees douanetarief (Customs Tariff), hoofdstuk 21: Diverse producten voor menselijke consumptie
- 69Tariefregels
- 0%–12,5%Tarief
Hoofdstuk 21 telt in het Canadese douanetarief 69 tariefregels, verdeeld over 6 posten.
De tarieven lopen van 0% tot 12,5% (gemiddeld 5,8%); 20 tariefregels hebben een tarief van 0%.
Voor 8 tariefregels geldt een specifiek of samengesteld recht.
Het verst onderverdeeld is post 2106 (‘Producten voor menselijke consumptie, elders genoemd noch elders…’), met 36 tariefregels.
Het meest voorkomende tarief is 0% (vrij van invoerrecht), bij 20 tariefregels.
Het hoogste tarief, 12,5%, geldt voor 2103.20.10.00 (‘Tomato ketchup and other tomato sauces: tomato ketchup’).
2101 Extracten, essences en concentraten, van koffie, van thee of van maté en preparaten op basis van deze producten of op basis van koffie, van thee of van maté; gebrande cichorei en andere gebrande koffiesurrogaten, alsmede extracten, essences en concentraten daarvan
- 2101.11.10.10Instant coffee, not flavoured: decaffeinated
- 2101.11.10.91Put up for retail sale
- 2101.11.10.99Instant coffee, not flavoured: other
- 2101.11.90.10Extracts, essences and concentrates: other, instant coffee, flavoured
- 2101.11.90.90Extracts, essences and concentrates: other
- 2101.12.00.00Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
- 2101.20.00.10Soluble or instant tea or maté, containing no sugar, cereal or other additives
- 2101.20.00.90Extracts, essences and concentrates, of tea or maté: other
- 2101.30.00.00Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
2102 Gist, ook indien inactief; andere eencellige micro-organismen, dood (andere dan de vaccins bedoeld bij post 3002); samengesteld bakpoeder
2103 Sausen en preparaten voor sausen; samengestelde kruiderijen en dergelijke producten; mosterdmeel en bereide mosterd
- 2103.10.00.00Sauces and preparations therefor: soya sauce
- 2103.20.10.00Tomato ketchup and other tomato sauces: tomato ketchup
- 2103.20.90.10Tomato ketchup and other tomato sauces: other, pizza sauces
- 2103.20.90.91Tomato ketchup and other tomato sauces: other, certified organic
- 2103.20.90.92Tomato ketchup and other tomato sauces: other, not certified organic
- 2103.30.10.00Mustard flour and meal
- 2103.30.20.00Mustard flour and meal and prepared mustard: prepared mustard
- 2103.90.10.10Mayonnaise and salad dressing: mayonnaise
- 2103.90.10.20Mayonnaise and salad dressing: salad dressing
- 2103.90.20.00Mixed condiments and mixed seasonings
- 2103.90.90.10Sauces based on fish products
- 2103.90.90.90Sauces and preparations therefor: other
2104 Preparaten voor soep of voor bouillon; bereide soep en bouillon; samengestelde gehomogeniseerde producten voor menselijke consumptie
2105 Consumptie-ijs, ook indien cacao bevattend
- 2105.00.10.00Flavoured ice and ice sherbets
- 2105.00.91.10Ice cream and other edible ice, whether or not containing: other, within access commitment, ice cream novelties
- 2105.00.91.20Ice cream and other edible ice, whether or not containing: other, within access commitment, other ice cream
- 2105.00.91.90Ice cream and other edible ice, whether or not containing: other, within access commitment, other
- 2105.00.92.10Ice cream and other edible ice, whether or not containing: other, over access commitment, ice cream novelties
- 2105.00.92.20Ice cream and other edible ice, whether or not containing: other, over access commitment, other ice cream
- 2105.00.92.90Ice cream and other edible ice, whether or not containing: other, over access commitment, other
2106 Producten voor menselijke consumptie, elders genoemd noch elders onder begrepen
- 2106.10.00.00Protein concentrates and textured protein substances
- 2106.90.10.40Cream of coconut syrup for use in the manufacture: tea substitutes
- 2106.90.10.50Vegetable preparations for use as flavouring
- 2106.90.10.90Cream of coconut syrup for use in the manufacture: other
- 2106.90.21.00Syrups derived from cane or beet sugar, containing, in the dry state, 90% or more by weight of sugar and no added flavouring matter
- 2106.90.29.10Food concentrates and fruit syrups, for use in beverages or other food preparations
- 2106.90.29.90Syrups derived from cane or beet sugar, containing added: other
- 2106.90.31.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, within access commitment
- 2106.90.32.00Milk, cream or butter substitutes, containing 50% or more by weight of dairy content, over access commitment
- 2106.90.33.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, within access commitment
- 2106.90.34.00Preparations, containing more than 15% by weight of milk fat but less than 50% by weight of dairy content, suitable for use as butter substitutes, over access commitment
- 2106.90.35.00Milk or cream substitutes, containing, in the dry state, over 10% by weight of milk solids but less than 50% by weight of dairy content; butter substitutes, containing, in the dry state, over 10% by weight of milk solids but 15% or less by weight of milk fat
- 2106.90.39.10Milk, cream or butter substitutes and preparations suitable: other, cream substitutes, whipped
- 2106.90.39.20Milk, cream or butter substitutes and preparations suitable: other, coffee whitener
- 2106.90.39.90Milk, cream or butter substitutes and preparations suitable: other
- 2106.90.41.10Cheese fondue
- 2106.90.41.20Popping corn, prepared and packaged for use with microwave ovens
- 2106.90.42.00Cheese fondue: protein hydrolysates
- 2106.90.51.00Egg preparations, containing 50% or more by weight of eggs: within access commitment
- 2106.90.52.00Egg preparations, containing 50% or more by weight of eggs: over access commitment
- 2106.90.91.00Concentrated juice of any single fruit or vegetable, fortified with vitamins or minerals
- 2106.90.92.00Concentrated mixtures of fruit or vegetable juices, fortified with vitamins or minerals
- 2106.90.93.00Containing 50% or more by weight of dairy content, within access commitment
- 2106.90.94.00Containing 50% or more by weight of dairy content, over access commitment
- 2106.90.95.10Butter oil and sugar blends
- 2106.90.95.90Other preparations, containing, in the dry state, over 10%: other
- 2106.90.96.00Compound alcoholic preparations, not based on one or more odoriferous substances, with an alcoholic strength exceeding 0.5% by volume, for use in the manufacture of beverages
- 2106.90.97.00Fruit flavoured powders for use in the manufacture of pharmaceuticals, food products or beverages
- 2106.90.98.00Jelly powders, ice cream powders and powders for similar preparations
- 2106.90.99.10Food preparations not elsewhere specified or included: other, flavouring powders
- 2106.90.99.31Sweets, gums and the like, containing synthetic sweetening: chewing gum
- 2106.90.99.39Sweets, gums and the like, containing synthetic sweetening: other
- 2106.90.99.40Flavouring extracts and essences
- 2106.90.99.91Food preparations not elsewhere specified or included: other, frozen
- 2106.90.99.92Not frozen, in airtight containers
- 2106.90.99.99Food preparations not elsewhere specified or included: other